Tag Archives: Landscape

In transit – 1: Ushuaia – El Calafate – Bariloche

20th – 22nd March 2018

After the several days of not packing and unpacking, we then had a burst of moving about and staying for very short periods in places.

We disembarked from Ventus Australis in Ushuaia, which is the capital city of the region, which means the island of Tierra del Fuego and the other islands that make up the region of Tierra del Fuego. And possibly the Malvinas as well – there’s a war memorial to the fallen of the Falklands war there.

We only had an hour or so to wander around Ushuaia. so we just walked along its main street (named after the liberator, San Martin). It’s a pleasant place – the buildings are often colourful and attractive

 

and there’s a dramatic backdrop of mountains.

 

The local standards of wiring seem a little alarming to European eyes (this was an example from Punta Arenas, but not untypical of the South American wiring we saw pretty much everywhere):

 

Ushuaia is something of a centre for skiers and snowboarders – the mountains can be reached in under an hour, and so I can imagine it draws a goodly winter sports crowd in the season.

After our short ramble around, it was time to depart for El Calafate, which would be the staging post for an excursion to the Perito Moreno Glacier (see separate post). We thus had an afternoon to wander round this much smaller, but very charming little town. Like Ushuaia, many of the buildings make great use of colour.

The sun was shining, which helped, but there was a very pleasant vibe here. I think the town is very much a tourist centre, and this gives it a laid-back feel which I enjoyed.

I particularly liked the way this public phone service is presented.

The town’s founders, back some 130 years or so, planted poplar and willow trees, which makes it very green. I should imagine that the abundance of trees is a wonderful boon for the local dogs, of which there seem to be many and whose hobbies also seem to include chasing cars and barking a lot at each other at night.

The town has several parks which also add to the overall charm.

 

Mind you, this one near our hotel was called the Parque Manuel Belgrano, so that gave us a score of two names with uncomfortable UK overtones in just the one day.

Our hotel was called the “Esplendor”. Unlike the Singular, it didn’t quite match up to the pretensions of its name. It did all the basics well (good food, comfortable beds – surprising given how lumpy the pillows were – and obliging service). I guess it was probably cool a few years ago, but decor based around plastic elk horns is no longer edgy, and the woollen knitted lampshades are bizarre to my eyes rather than charming. Some of the decor is a bit faded and in need of a refresh. But, hey, we slept well there and persistent searching revealed enough electric points to charge phones and cameras, so these complaints tend a bit towards nit picking.

We had a great insight into the Argentinian preference for a carnivorous diet when we ate one evening at a very good restaurant called Mako. After what seemed like a rather gruff reception, the service turned out to be very friendly. To accompany the inevitable (and delicious) Malbec, chosen, with help, from a great long list, we ordered a plate of grilled meat that was advertised on the menu as being for two people. My religion forbids me from sharing a photo of it, but it could easily have fed a family of four. Here’s the nearest I can permit to a photo of food, which is the barbecue being operated in the window (something we saw in other restaurants as well).

The “Calafate” in the town’s name, by the way, is the name of a bush, which produces a berry that has many uses – for jam, for ice cream, for beer, for a liqueur which, added to a Pisco Sour, transforms it into a Calafate Sour. It’s a spiky bush. Sorry, but the berry season has passed, so I can only show you thorns and leaves.

After our short stay in El Calafate, the next stop was in San Carlos de Bariloche, to give us another staging post before the next big segment of our odyssey.

It’s an hour-and-three-quarters on an aeroplane to get to Bariloche, and this journey started from the small but perfectly-formed El Calafate airport (perfect, except the WiFi wasn’t working, but otherwise nicely organised with charging points for the mobiles, cafés and helpful signs telling you what facilities were available airside).

We never got to see Bariloche itself, except in the passing rain, but it looks like an interesting city, with a Swiss-German architectural heritage, funiculars to take you up a steep hillside, and vast numbers of hotels by the lake. It seems to be a year-round city, with skiing faclities just 20km away for the Winter, and lots of lake-based things like fishing an attraction for the Summer.

Our destination lay some 25km to the west of Bariloche, at the swanky Llao Llao hotel. “Llao Llao” is pronounced “zsow-zsow” (with the “zs” as in Zsa Zsa Gabor) and is the aboriginal name for the Indian Bread fungus which affects the local version of Beech trees. For those who have followed this blog, you’ll have seen a picture from our condor hike about a week ago.

We arrived yesterday in torrential rain and howling wind. Today the rain has gone so revealing a decent view from our hotel over lake Moreno.

 

The rain may have gone, but the wind still howled. Nevertheless, we went for a walk which, by reason of missing a turn, became a 10-mile hike on to a trail that involved a 350-metre ascent. However, the view from the top was quite nice

Panorama - View from Cerro Llao Llao

 

and on the way we saw a lapwing

a brown caracara

and ended up with a nice view of the Llao Llao Hotel to finish off the walk.

The next stage of our journey is another transit to take us on towards a more major segment, which is a visit to Easter Island.

The (Glacier) Cherry on the Cake

21st March 2018

The main purpose of visiting El Calafate was as a staging post to see one of Argentina’s most striking sights – the Perito Moreno Glacier. The glacier is named after Francisco Moreno (“perito”means specialist, or expert), a prominent explorer and academic.

The trip is a day’s outing from El Calafate, some 50km to the Perito Moreno national park, and then taking up on various options: a boat trip on the lake to see the glacier from close at hand; a walk along prepared pathways to see the glacier from higher up but further away (but also, importantly, to be able to listen to the sounds it makes); and/or, if you’re young enough, a hike on to the glacier itself. We weren’t booked in to do the last of these options, and the age limit means that we will never now get the chance, which is a shame; a friend tells that it’s a fantastic experience. But that didn’t stop us from enjoying an entirely arresting sight – a glacier 70 metres deep debouching on to Lake Argentina.

Our guide, Jenny, made sure that we took up on all the available options to see the glacier, which is dramatically revealed as you round a corner; at first it’s difficult to understand what you’re seeing, but then the scale of the glacier dramatically becomes clear

Perito Moreno Glacier

and the crowds gathered at the first available viewpoint underline its appeal as a tourist attraction.

The next stage on our day’s outing was to board a catamaran to go to view the glacier from close at hand, which gives you the first impression of its scale and, importantly, the colours in it. The second video in this Instagram set gives you the general idea:

A post shared by Steve Walker (@spwalker2016) on

After the boat trip, the next stop is at the official visitors’ centre, whence prepared footpaths run in various directions to give you different viewpoints of the glacier – the first video was taken from the topmost of these. The footpaths are very well-made, with metal grid surfaces and lots of steps, taking you to several different places from which to view the glacier.

As well as the lovely colours in the glacier (the blue is an illusion caused by refraction through the ice and the air bubbles trapped in it)

Perito Moreno Glacier

there is a striking outlier on the shore opposite one of the faces of the glacier.

Perito Moreno Glacier

This is caused by a regular occurrence, the last one being in 2016. This glacier is based on bedrock (i.e. none of it is floating on the water) and advances at an indecently hasty speed of 1-2 metres per year. As you can see from the picture above, this makes it inevitable that at some stage it will block the channel, thus preventing water from flowing through. So the lake level builds up and up (on the near side as we look at it), until eventually the tempertature and pressure of the water wins, first creating tunnel through the ice and then blasting its way through the blockage.

I don’t believe that there’s anything in Europe which cacn match the sight and the impression this glacier makes. It’s a superb day out and something of which the Argentinians are justly proud.

Tierra del Fuego – 3: All hail Cape Horn. And sun. And rain. And WIND!

19th March 2018

Every excursion from Australis ships is carefully explained to its potential participants, to make sure that safety instructions are well understood and that, if there’s a choice of arduousness of hike, you can choose correctly. The briefing about Cape Horn left me feeling really excited about the prospect of visiting a unique and historic site – all we needed was decent enough weather to be able to make landfall. And it was clear from the briefing that this is by no means a given…

We were lucky. Mostly.

In a relative way, the weather was kind. So, it was only raining at 45°, rather than horizontally, and the temperature was above freezing – a positively balmy 5°C. Getting into the landing craft was a bit more scary than usual, but getting out of them on to Cape Horn island gave us a real insight into the hard work that the expedition leaders on the ship do to ensure that we tourists – sorry, travellers – get the selfies we so desperately need. There were five people, including a couple waist deep in the freezing ocean (who, by the way, had day jobs as the two chief barmen on board), to catch an incoming rib, hold it steady and assist people to disembark on to a ramp. Absolutely sterling work, and these guys deserve all the applause (and tips) that they get. I took a little movie footage of our subsequent departure, to give some idea of what they go through for us:

The Ventus Australis expedition team working in pretty rough conditions on Cape Horn Island to prepare a ramp so that they can take visitors to the island back to the ship on the waiting RIBs

Ah, did I mention the hail? As we approached land, the rain turned solid, and we were lashed with hailstones. Small ones, to be sure, but they didn’t half sting.

Anyway, to cut a long story short, we got ashore and started the journey to see the sights. There aren’t many of these, but they’re certainly worth climbing 438 steps to see, and that’s before breakfast. On the island, there’s a monument and a lighthouse. In the lighthouse live the lighthouse keeper, a Chilean Navy officer, and his family. They run a small souvenir shop, with painted rocks being the staple, and live there for a tour of duty during which their only other human contact consists of one supply ship every three months and the odd bunch of tourists, sorry, travellers. There is, we’re told, a waiting list for the job.

The rest of the expedition is spent trudging up and down steps, which are definitely wet and sometimes slippery.

Everyone has to keep their life jackets on, which makes for a striking sight as people ascend and descend the steps.

And the monument is a thing of joy, with two pieces giving shape to an albatross in negative space.

The only other things of note on the island, apart from a weather station and radio masts, are the lighthouse

and a small chapel.

But at least the weather improved and we had some sunshine. And every so often the wind dropped a couple of notches to make it possible to take some photos.

The rain returned as we embarked to go back to the ship, but it couldn’t dampen our enjoyment of what was a very special part of our South American odyssey.