Tag Archives: New Zealand

The Full Nelson

Monday 2 March 2026 – Most tourists travellers arriving on the South Island at Picton* and looking to explore it tend to choose between two common itinerary options: head south to Kaikoura and Christchurch, then down the east coast; or head west to Nelson, Abel Tasman and then down the west coast. We are doing neither of these; or possibly both, depending on how you look at these things. We certainly wanted to visit Kaikoura and Christchurch, but equally we didn’t want to miss out on the opportunity to meet Eve and Bill again. That’s why we included Mārahau. Our day with Eve and Bill was lovely, but we had one more day before we had to move on, so Jane did her usual traveller incantations, seeking to magic up something interesting for us to do. As ever, she did an outstanding job and we ended up spending the day around the city of Nelson, about an hour’s drive away, doing a couple of things that would be considered standard for us, but also a couple that wouldn’t.

As a great example of a non-standard activity for seasoned travellers such as Jane and me (modestly polishes nails on Rohan fleece), this does not immediately come to mind.

“Yes!” I never thought we’d cry, “let’s visit a peanut butter factory!”

But we did. And it was splendid fun.

Pic’s Peanut Butter is named after the founder Bruce “Pic” Picot. You can read why he got into Peanut Butter here, but rest assured that he is a Peanut Butter nut. He reckons his product is the best in the world; in New Zealand, the company’s market share is 41%, so there’s credibility in what he says, though Manilife might have a word or two to say on the matter. Whatever, he has created a factory which is also a retail and education centre, which offers tours, so Jane snagged a couple of tickets for us and we set off with plenty of time to get there for an 1130 tour. (Courtesy of a hallucination on the part of our TomTom satnav, we arrived just in time and panting only slightly.)

The tour is hosted by a very lively lady called Tania,

who spent about 20 minutes explaining all things peanut butter. She started with talking about where in the world Pic’s does business, and then invited the guests on the tour to place a red star where they were from. It was quite the international audience.

She then explained about the peanuts (not a nut, but a legume, as any fule kno). They use only hi-oleic nuts, a special variety only grown in a few places round the world; theirs come from South America. Hi-oleic nuts contain a higher percentage of oleic acid, a monounsaturated fat, than regular peanuts and have lower saturated and polyunsaturated fat levels; this means they are healthier, and no additional oils are added during the production. The nuts arrive naked, having been shelled and stripped when picked, and then go into a roaster

before heading to the grinder.  Crunchy peanut butter is ground once, smooth twice, and a little salt is added before the butter heads to the various bottling lines. They also make a consistency between the two, which they call “smoochy”.

We were lucky to see the lines in action, as at midday the factory floor emptied – lunch break, presumably. Tania gave us 15 or so minutes to wander the upper floor, where we could, for example, see the original roaster that Pic used when he started as a cottage industry – a stainless steel concrete mixer, with a gas burner underneath!

There are plenty of info boards about the company and the products (natch) but also some with some very left-field assertions.

  • Peanut butter is useful in removing obstinately sticky labels
  • Frying a blob of peanut butter removes fried fish smells from your kitchen
  • Pic’s peanut butter catches 20% more pests than any other brand, so it’s popular for trapping and removing invasive creatures

There’s also an opportunity for people to make their own peanut butter – on the Peanut Butter Bicycle! Your intrepid reporter had a go.

Then it was time for a tasting session

and the group got samples of normal and chocolate peanut butter to taste – and also a combination we’d never come across before and which intrigued Jane greatly: salt and pepper peanut butter.

Tania made sure our tour was fun and engaging, and we left with two free jars of the product. Since we were down to our last few dozen teabags of Twinings Finest Earl Grey (uh-oh!), we called in at a passing Woolworth’s to restock, and look what else we found!

A peanut butter factory is deffo a left-field activity, and Jane had found something else somewhat unusual and maybe unexpected in a New Zealand provincial city:

The Nelson Classic Car Museum. This was amazing – the museum has over 150 classic cars on display and wandering among them is a wonderful experience. If you like that sort of thing, of course. There are various halls and sections within halls:

Vintage and veteran cars by the entrance

The Jaguar display…

…including the Mark 10, a favourite of mine

Classic American cars…

In a classic American setting

English classics in an English setting

Classic sports cars

There are some unusual cars among them

A rear-engined Chevrolet

The DeLorean

Not just any old Reliant Regal

and one that had a special nostalgia for me: a Wolseley 6/110. Dad had one of them, back in the 1960s.

I’m also taken by bonnet ornaments:

Such fun!

Also: photographic nerdery alert! Here’s a great example of how phones can be better than dedicated cameras. Between two of the halls were some display cases with model cars – Dinky, Corgi, Matchbox, that sort of thing. Photographing the cases with a normal camera was basically impossible because of the reflections. However, I knew of a mobile phone trick, so I took a picture with my phone.

The Special Power that I knew about was that there’s a facility within the phone’s own Gallery app called “remove reflections”. The power of this is quite remarkable, achievable with a single edit.

(I have used photo processing software as well, but that is to present correct horizontals and verticals (thank you DxO for PhotoLab with Viewpoint), something my phone can’t match.)

After these two activities, it was time to do some more conventional things.  So we went for a walk. Obviously.

We didn’t have a huge amount of time, but there was a handy hike up a hill just outside Nelson, with the prospect of a decent view over the city, so we headed to the start. It has an unusual destination,

and is a short but steep hike up a decent path.

In the interests of providing data (and, at the same time, demonstrating how I suffer for you), I measured the slope at 15° at its steepest point. That’s one in six by one way of looking at it, or 1 in 4 if you’re a mathematician and understand trig. In practical terms, we ascended 127 metres vertical in one kilometre, in a place called the Botanical Reserve. On the way up we could see that the view was likely to be rather good

and indeed it was.

 

There’s a monument there

with a needle pointing at a plaque.

It’s not really the Centre of New Zealand – that actually lies about 50km south west, on a golf course – but it was used as the central point for surveys in the 1800s.

The final visit of the day was to the cathedral; we’re not religious but we do like churches.

It has an impressive frontage

and a calm interior

distinguished by some spectacular modern stained glass.

We noticed, on exiting the cathedral, a plaque whose longevity might be cut severely short in the coming days or weeks….

One thing that is (literally and figuratively) striking about the cathedral is its spire, which we didn’t get a good view of. Since I didn’t bring my drone, I borrowed footage from a screen that was on display inside.

Many thanks to Make The Grade for the image. Lovely video, guys.

So that was our day in Nelson – a very unusual and very good one it was, too. The only thing for it then was to head back to our accommodation and test out that salt and pepper peanut butter. It’s very peppery; in our view it needs a bit more salt. It goes very well with jam or with tomatoes, which is apparently Pic’s favourite.

Tomorrow we leave Abel Tasman and head over the hills and, well, not very far away; we’ll get back to Picton and then head south to Kaikoura, thus getting on to the usual eastern route southwards. We have some interesting accommodation booked in Kaikoura…

 

*  Jane has just read that severe winds have resulted in the cancellation of InterIslander ferries today and probably tomorrow as well. My heart goes out to those people affected by this, as the ferries are fully booked and it’s difficult to know what the travel options would be under these circumstances. Gosh, we were lucky.

*  And let’s hope our luck continues to hold. We’re due to fly back via Dubai in three weeks’ time….

From Wellington to Abel Tasman

Saturday 28 February 2026 – The sun put his hat on and came out today, perhaps to celebrate our departure from Wellington. The view from our hotel room was very fine,

and so we drove up to the Mount Victoria Lookout, which is well-known for giving panoramic views of the city. We weren’t the only ones with this idea.

We bumbled our way through the crowds of people slowly making their way up the 73 steps to the viewpoint (because our knees had finally forgiven us after we inflicted the Tongariro Crossing on them), and there was indeed a good view, of both the city

and the area around the airport.

It’s a great panorama spot.

The observant among you will have noticed a bunch of mountain bikers in the photo of the car park, and there was clearly An Event going on because every so often one would take off and then just disappear down the steep hill that leads up Mount Victoria.

After admiring the view for a bit, we drove to the ferry port, as we had to catch the InterIslander to take us over to the South Island. I was anxious to get there in plenty of time, as we’d been told that it was booked up solidly for months ahead; missing it would thus have put a major crimp in the second half of the trip. We got to the ferry port about two hours early in the hope that there might be something like a terminal building with, who knows? maybe even a cafe.

Nope.

There was at least a toilet there, and a machine that would have served us coffee if it had not run out, and that was it.

All we had to amuse us for about an hour and a quarter was the view of the ferry we would be catching.

Eventually the serried ranks of vehicles were released to go on to the boat. We were taken by the significant number of camper vans there.

The queue of them stretched right back to the car park. Of course we got our turn to go into the belly of the machine

and, having parked, headed immediately to the Premium Lounge, access to which was included with our ticket.

And so passed a comfortable three and a half hours; there was decent food available and alcoholic drinks if we wanted, and a decent view of the passing scenery. The windows weren’t spotless, so every so often Jane or I would pop out on the viewing deck to take photographs. The views were impressive, both leaving Wellington

and threading our way through the islands outside Picton, the ferry’s destination.

At about 7pm we were let off the boat and started on our three-hour journey to Mārahau. The South Island scenery was some what different from what we’d seen on the North Island; more dramatic

and with a lot more vineyards,

which were, like their North Island counterparts, on the flat rather than on a slope as would be normal in Europe. We drove on through the fading light

stopping only to get more fuel and some breakfast essentials for the next day; and at around 10.15pm we arrived at Abel Tasman Lodge, so called because it is just by the entrance to the eponymous National Park. This would be our home for the next couple of days. We made ourselves a mug of Twinings Finest Earl Grey and hit the sack, as we had People To See And Things To Do the following day.

Sunday March 1 2026 – The People To Meet were Bill and his wife Eve. Bill and I went to school together back in the ’60s and had stayed intermittently in contact over the years since – another example of something Facebook is actually good for. They live about an hour’s drive from where we were staying and so could come over and take us to a couple of places to look around.

Bill had offered me a choice for the first Thing To Do; either a short but steep bush walk or a coffee cruise. Having proved my point with the Tongariro Crossing, I wasn’t in the mood for steep anything, and, as it happened, the route to it was closed, so the decision was made for us.  Bill drove us to Kaiteriteri;  en route, as well as vineyards, we saw fields of hops, which Bill told us the area was noted for.

For our coffee cruise, I was sort of expecting to board a fairly substantial vessel via a jetty and sit in a comfortable lounge drinking coffee whilst lovely scenery drifted by.

That was sort of how it worked. Sort of. But this is New Zealand, remember.

Our vessel was not all that substantial, and the boarding method had a lot in common with our Kapiti Island experience – walk on the beach and climb aboard; having expected a jetty, I was wearing street shoes and so a little spurt of agility was needed to avoid getting them wet in the waves. Several other vessels were using this boarding technique, so it’s obviously A Thing in these here parts.

Kaiteriteri is around the headland from Mārahau, and the two (and other points) are linked by a water taxi service, which seems a popular way to get around.

The chap who ran the coffee cruise was quite knowledgeable about the various things to be seen, both by way of wildlife and onshore properties, and happy to chat to us punters

which showed up his relaxed attitude to navigation

as we drifted past the nice scenery.

After about half an hour we reached the cruise’s destination;

Split Apple Rock. It’s just offshore by a long sweeping beach

which is clearly popular with kayakers and canoeists.

I was quite taken with the double canoe shown above, which was paddled dragon boat-style.

At anchor near the rock, the skipper amused us by throwing bread upon the waters

and, indeed, up into the air.

We eventually pottered back to Kaiteriteri where we had an efficiently served and very tasty lunch at a cafe/bar/restaurant called the Waterfront.

We headed back towards Mārahau after lunch, but Bill and Eve took us on a small diversion intriguingly named the Riuwaka Resurgence. This is a Māori Sacred Place, as evidenced by the waharoa (carved entranceway) to the walking path,

which leads to a short and pleasant stroll (including some steps, mind) past scenes of riparian loveliness

to a water hole

which is the Resurgence in question: a deep, clear pool where the Riuwaka River emerges from the depths of the Tākaka Hill. I don’t know if it’s disrespectful, but it’s a popular spot for people to go for a plunge. There were four lads there who eventually psyched themselves up to take the plunge.

None of them was prepared to admit that it was fucking freezing in there, but one chap did say that it was quite fresh. Jane took a fabulous shot of one of them going in.

Obviously a talented chap who could walk on water….

Bill and Eve dropped us back at our accommodation and we said our goodbyes. It had been a lovely day; great to meet them again after many years, wonderful to find that we still got on so well after such a long time, and very enjoyable activities, too.

We are at the Abel Tasman lodge for one more day before we chase off further south. It’s a pleasant place

with comfortable chalets and well-organised facilities (such as a guest laundry; well, these things are important, you know). In the grassy area to the back of our chalet we were able to see some passing wildlife: swamp hens

with their enormous feet;

a juvenile blackbird;

and a covey of around 20 California quails,

doing their usual scavenging bit and completely ignoring a passing cat

who was content to ignore them right back.

 

There being no scheduled items on our itinerary for tomorrow, Jane has been busy working out engaging ways to pass the time, and I’ll tell all in tomorrow’s page.

Wellington Wildlife

Thursday 26 February 2026, evening – Having relaxed a while after our peregrinations around the waterfront, it was time to gird our loins to go out and Be Educated. We had a private guided twilight tour of Zealandia. I knew that this was some kind of a wildlife experience, but little more than that. I wondered, frankly, what kind of wildlife one could expect within a seven-minute drive of the centre of a capital city, but realised that the best time to see any was probably as the daylight ended. So, we rocked up at 6.15 ready to see what could be seen.

Our guide was Matt, and he was ably assisted by a volunteer, Sharon, one of the over 500 that make a huge contribution to the place. They were both knowledgeable and passionate about what Zealandia is for. And, after a short biosecurity check to make sure we weren’t harbouring any unwelcome critters in our bags or on our shoes, Matt showed us into a small theatre so we could watch an introductory video. This set out to compress a thousand years into about eight minutes, and it covered the impact of humans on the poor unfortunate animals which had the bad luck to have evolved entirely separately from any mammals of any pith or moment for the eighty million years or so since Zealandia (the continental chunk) had split from Gondwana (the great lump at the bottom of the early Earth which spawned the continents as we know them today).

The human impact is not inconsiderable. For once, the blame can’t be laid entirely at the door of modern humankind; the damage was started when the Polynesians arrived with their crops and their livestock, and immediately began competing with the indigenous animals for resources. The rate of damage was accelerated by the arrival of the Europeans with their extra pests (such as stoats, weasels and, it has to be said, hedgehogs) and vermin such as rats. Flightless, ground-nesting birds and lizards, whose main survival strategy was to remain still, didn’t stand a chance, particularly when the forests they lived in were chopped down and replaced with fields and Monterey pine. So, starting about thirty years ago, the people behind Zealandia (the wildlife reserve) conceived a mission to take a 225-hectare patch of land which was little-used, having been largely set aside for a drinking water reservoir, and attempt to return it to what it must have been before the arrival of humans – and then use it as a basis for educating people and attempting to re-establish the connection between people and nature.

We were equipped with red light torches, and the four of us spent the next three hours wandering through the area. There’s a predator-and-pest excluding airlock arrangement of doors to minimise the chance of incursion of unwelcome creatures, and the whole area is surrounded by a fence which has been carefully designed to keep out as many of them as possible.

It’s not mouse-proof, apparently, but other tactics, mainly traps, have eradicated the mice. The team there are perpetually on the lookout for incursions and the possible causes of them (e.g. a tree falling on the fence) and they do manage to keep on top of the predator and pest problems.

A Silvereye obligingly paused to pose for us in a nearby tree

and as we walked out over what used to be one of the drinking water reservoirs, we saw some pied shags

and a diving duck.

It was actually very difficult to see many of the birds in the trees, although one could hear them all around,

and a special “bird call” station had been set up

so that one could listen to the calls of various birds that one might encounter – including the spotted kiwi which can be found in Zealandia after dark – if you’re lucky.

The next creatures we came across were tuataras.

They look like lizards, but this is New Zealand, remember? So they’re not. The tuatara is the only extant member of a distinct lineage, the previously highly diverse order Rhynchocephalia. So now you know.

New Zealand has a native parrot, called the kākā (pronounced “carcar”). Some can be found in Zealandia, where special feeders, that only the kākā are strong and smart enough to open, are maintained.

A North Island robin was pecking around to pick up any scraps that the parrots dropped,

as were a few California quail, a species introduced as game birds and now flourishing in New Zealand.

They’re considered harmless and do the same job as the (now extinct) native quails, so they’re free to come and go to Zealandia as they will.

Another large bird is the New Zealand wood pigeon, which is the world’s largest pigeon. It’s known for eating over-ripe and fermenting berries from the karaka tree and getting drunk as a result.  We were lucky enough to come across one which was having a feast and demonstrating its ability to eat the berries whole; it’s the only bird large enough to do this.

We trekked up a steepish path to the upper dam

which gave us insight into how close we were to “civilisation”,

and where Matt and Sharon

declared a tea break and served an infusion of the leaves of the kawakawa plant, a herbal remedy well-known for its analgesic and anaesthetic properties, with lemongrass and ginger.

After this point, photography became quite difficult, as it was getting dark and the red torches had to be used to see anything. The only way to view photos taken under this light is to remove all the colour.  So, we could see this little gecko

but you’ll only get a b&w photo. Same for this highly attractive gherkin slug

and an animal that Jane really wanted to see – a giant weta.

These really are quite huge and, at over an ounce in weight (30g in new money) are among the heaviest insects in the world. Sharon also found us a Maud Island frog, one of the rarest frogs in the world, but you’ll have to take my word for that because it was too dark to get a photo. It’s a frog, but has very unfrog-like behaviour: it doesn’t croak; it doesn’t hop; it doesn’t have webbed toes; it doesn’t have a tadpole stage. It spends its entire life within a four square metre area, largely being stationary and trying not to be spotted by predators.

We had one final treat, a hint of which I can bring you courtesy of Jane’s swiftness with her phone. We saw a kiwi!

It was completely dark by then and only visible for an instant, but Jane managed to capture it. I knew that I wasn’t going to be able to, so for once in my life I just watched, rather than trying to photograph.

I know. Extraordinary, eh?

So it was a late night, and we had to get up exceedingly early for the next day’s activity…

Friday 26 February 2026 …0530, to be precise, because we were going to be picked up at around 7am for a transfer to our day’s activity – a visit to Kapiti Island, a nature reserve which is accessed, as I understood it, by a ferry running from Paraparaumu, which is about 40 minutes’ drive up the coast from Wellington. So it was that a nice gentleman called Peter turned up in a nice BMW to whizz us along. There was one other passenger, a Danish chap called Torben.

We arrived in Paraparaumu with plenty of time for the 0845 departure and checked in at the office of Kapiti Island Nature Tours. We did the biosecurity check thing and they walked us around the corner to a cafe where we were treated to a coffee and a scone. Jane took the opportunity to go to the loo in the cafe, which had some very amusing decor.

It was at that point that things began to get a little weird.  We were given directions to walk along the road a spell and then turn left on to the beach to meet our boat. So the three of us, Jane, Torben and I, walked along and eventually spotted what looked like a path down to the beach, where we could see what looked like a small boat. What I hadn’t expected was this.

That was our transport over to Kapiti Island. It was efficiently, but informally, equipped and run.

The tractor just backed into the water (people sitting at the rear were warned to hold up their bags in case of incoming seawater) and the boat simply lifted off it

and set off for a swift transit.  It stopped at two points, Rangatira Bay in the middle of the island and Waiorua Bay at the north end, which is where we disembarked.

We were on a day trip, but others were staying overnight.  We were greeted (in Māori) by Pania

whose family, it transpired, owned a chunk of the island and who would be our host for the day.

She led us up to a shelter where she briefed us on how the day would work

and nearby which were a couple of toilets.

Pania’s briefing was interesting, engaging and entertaining, as she described the history of the island and how it was immigrated by Polynesians (her ancestors among them) who started shaping the land to their ends and then adopted quite a lot of European imports, such as sheep and, interestingly, written language, as they came along. (Before writing, Polynesians had only an oral tradition and sculpture carving as a means to preserving their culture; written language they found very useful for passing messages between specific members of different tribes.) Her family resisted efforts by the white New Zealand authorities to take over the island, and so have ended up with some private land on the island and guardianship of the nature reserve there. They have made strong efforts to rid the island of invasive pests and predators: goats were removed in 1928; cats in 1935; possums by 1986, by the use of a blanket poisoning technique for the whole area except one protected spot; and rats by 1996.

She then led us on the first part of a walk around that part of the island we could reach on foot, pointing out a few things of interest as she went. For example, one might have expected these holes in the path to be made by ants,

but this is New Zealand, remember? Nothing is normal, and these are actually the homes of individual bees. They’re not like honey bees at all; they look more like flies and they only produce honey to feed their own offspring, rather than for a hive.

It was daytime, so no chance of seeing any kiwis, but Pania showed us a couple of burrows,

and then set us free to walk along the trails we could reach. There were only two; a circular one to a western lookout, and a there-and-back to a northern one. We carried on along the circular route, with me lugging the Big Lens in the hope that I might get some prized photos of the local birdlife.

Nope.

We walked for 5km along well-formed tracks,

past some admittedly handsome views

and some pest traps

in pleasantly rain-free weather. In total, I saw one black bird swoop from left to right across the track, and a pair of brown ones flit from right to left. And that was it. We could hear that there were hundred, possibly thousands of birds around us, but I think they were mocking us. They certainly weren’t showing themselves.

We got to the lookout which had, as one might expect, some decent views

and then, after a short rest, walked the rest of the loop

before heading to the lodge where overnight guests had been staying

for some lunch in the lounge area.

It was a good lunch, too; chef Ben

did a great job.

You can tell from the photo above that bird photography from the day was not an entire dead loss, as there were some photo opportunities waiting for us there with some sort of semi-tame birds nearby. Of particular interest for Jane were a pair of Takahē, the largest member of the rail family. Ben above is feeding the female, and this is the male of the pair.

There was also a Weka, (also members of the Rail family) scouting around doing its scavenging thing.

(I have video, but once you’ve seen one bird pecking around, you’ve seen ’em all, really).  Finally, a Tūī settled for an instant on a branch nearby,

and that was it for the bird photography for the day.

Shortly thereafter, it was time to catch the “ferry” back to Paraparaumu, so we went to the beach to watch its arrival. The docking is not subtle; the skipper basically rams the beach, and the first mate, who’s a strong lad, manhandles a ramp down for the passengers.

The journey back was really quite rough, with the skipper taking no prisoners when it came to leaping the waves. It was reminiscent of our return from the Daymaniyat Islands in Oman, only a little drier and with a bit less feeling of impending doom. He managed to fit the boat into its cradle remarkably smoothly and that was the end of the crossing.

Peter was on the beach to greet us and take us back to our hotels, and that was it for the day, really. The Kapiti Island experience was enjoyable – a pleasant hike and a decent lunch, but photographically less rewarding than I’d hoped.

Indeed, that was it for our time in Wellington; the morrow sees us depart the North Island for, erm, the South Island. Well, there’s not a lot of choice of destinations easily reached from the North Island; we’ll be visiting the third New Zealand Island in due course, but you’ll have to stay tuned to learn more about that and, indeed, everything that happens to us on the Other Bits of New Zealand.