Tag Archives: Trael

Getting there

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Saturday 13 June 2026 – In the opening salvo for our Istanbul trip, I inveighed at some length about the horrors of an 0230 alarm call and how I never wanted to suffer another one.

Well….

Our alarm was set for 0330 in order to get us to Heathrow for our 0700 flight to Pisa.  Our taxi was due at 0430; 0431 came and went, and we were, of course, immediately worried that Someone Had Blundered and that we would have a frantic dash to an overpriced airport car park. But the taxi turned up only about five minutes late, and he still managed to get us to Heathrow before 0500, mainly by displaying a fine contempt for speed limits.

Terminal 5 was busy – largely because we were there a few minutes before the bag drop actually opened… 

Despite being lumped in with hoi polloi at the back of the aeroplane, I thought my hard-foughtpaid-for Bronze membership of the BA Club would get us through the bag drop process (once it opened) quickly, only to discover, as we jumped from queue to queue in a vain attempt to find one which actually moved, that the cattle class bag drop was entirely deserted. So we waved goodbye to our bags there and headed for security.

My backpack was laden with cameras, power banks, backup drives, cables, adapters and other technical paraphernalia, and so I tend to expect that mine is the one that will attract attention as it passes through the scanners. It was actually Jane’s backpack that got picked on this time, because of the suspicious, nay subversive, items therein – spare (plastic) ferrules for our walking poles. That little setback aside, we were on our way with 90 minutes to spare before our departure, so a stop for coffee seemed a good idea.  I peered over the edge into the mosh pit of Terminal 5’s departure lounge

and it suddenly seemed a good idea to find a sit-down restaurant for our coffee. We took our seats in the Giraffe “Feel Good Food” restaurant and donned our cloak of invisibility for the obligatory 10 minutes until someone decided that our custom might be worthwhile, and ordered coffee-and-Danish, seated in front of a screen telling us that information on our departure gate would be vouchsafed to us in 40 minutes or so.  In the meantime, Google (via our boarding passes in our Google Wallets) had told us not only what our gate number was but also promised that the flight would be on time. It’s a fine philosophical point this – is this prescience on Google’s part an impressive victory for the power of technology harnessed for the good of humanity? Or is it just a tiny but creepy? Just like the fact that, towards the expiry of a bank card, it knows the details of my new one apparently before my bank does and certainly before my bank tells me. I mean, I’m only the customer here. (Of course, since I don’t pay for my banking and therefore the service is free, it means I’m the product, not the customer.)

Anyhoo…coffee and Danish consumed, we went to our gate. While we awaited our summons for the flight, a chap in a green HF Holidays shirt and sporting a name badge came over and asked us if by any chance we were with the HF Holidays group. Something about us (maybe the Merrell footwear or the Craghopper trousers) had clearly marked us out in Trevor’s eyes as being candidates for his group of Cinque Terre visitors. And so it was that we met a significant fraction of the (delightfully) small group with whom we’d be spending the next few days. The group is just eight people, plus the very genial Trevor, who, having introduced us all round, pottered off in search of the remaining group members. This was our first introduction to the HF Holidays universe – many of the group had been on multiple HF Holiday gatherings, which boded well for the rest of our week.

While all this was going on, BA personnel were prowling the area looking for people with large bags so that they could sorrowfully tell them that because the flight was full, the bags would have to be checked in to the hold. In the event, there were empty seats on the plane (some of them, delightfully, beside me) and so I wondered why they were being so pre-emptive. Anyway, the flight pushed back early and arrived even earlier, which is not quite the good news that it might be, as it meant that Pisa Airport weren’t ready for us with sufficient buses. But after only ten minutes or so of standing in bright sunshine and 25°C temperatures while dressed in our 4.30am trousers and fleeces, a bus arrived to take us to the entry point to the terminal.

I say “entry point to the terminal” with a slightly hollow laugh. Under a canopy obviously specially erected for just this circumstance, this is what we were faced with,

courtesy of the brain-damaged decision by 51.89% of the Great British Voting Public to leave the EU. For some moments, we inched forward as people at the front of the queue painstakingly had their fingerprints and mugshots taken, before the Italian authorities decided “bugger it” and reverted to the previous arrangement. So we shot forward into a delightfully cool terminal, past the now-redundant machines

(in their defence there four more on the other side of this partition)  to

more queues. The irony of the poster beside this second set of queues was not lost on me.

The process of getting through immigration took about an hour, but it did mean that our bags were waiting for us as we clustered around Trevor in the baggage hall; he then led us off to meet our bus driver who was called, I think Jeremiah. He was in charge of a vehicle which had enough seats to accommodate us, almost enough luggage space in its boot to hold all our bags and absolutely no bloody legroom for anyone taller than 5′ 6″. It also had a suspension system designed to cope with much more weight than it was laden with today – it was a bumpy, uncomfortable ride for 90 minutes as we headed to Bonassola, which was to be our base for the week.  Trevor tried to distract us by pointing out Things Of Interest as we went; we caught sight of the roof of the baptistry building on the site of the famous Leaning Tower, for example. However, since we’d spent considerable time at the site only a year ago, not getting a better view wasn’t an issue.

Eventually we left the high-speed but bumpy motorway for the low-speed and twisty roads that led to Bonassola. Every so often, we could get a glimpse of the very attractive-looking coastline, and then we got our first sights of Bonassola itself.

Before long we had reached the limit of where the bus could take us – the pedestrian area of the town

which is very clearly a seaside resorty sort of place.

Waiting for us there was Rebecca, Trevor’s accomplice from HF holidays, who pointed us towards our hotel, the Hotel delle Rose, 

a short suitcase trundle away where we were welcomed with smiles and great efficiency, so that we were in our room within minutes and the aircon switched on. 

One of the attractive aspects of this walking holiday is that it’s not a place-to-place-to-place affair like a Via Francigena or Camino; we’re here for the week, so could completely unpack and make ourselves at home. So we did that, and then went out to get something to eat, it being by now quite a long time since the 0730 BA flapjack had hit our digestive systems. Fortunately, hard next door to Hotel delle Rose is Caffè delle Rose,

which apart from being a gelateria artigiana, does a mean focaccia panini and salata vegeteriana. And beer. So we availed ourselves of those and were joined by Jenny, one of our group, giving us the chance to get to know her a little better.

After lunch, we rested for a little while at the hotel before joining a short walk round Bonassola,

to enable Trevor to show us where the important things were in the town, particularly places where we could buy packed lunches, since (sigh) we might be short of coffee bars to rest at over the course of the next week.

The tour was, of necessity, quite short, because Bonassola is not a big place. Along one side of the main street is an embankment which was originally the support for a railway built in Victorian times

and which provided both a bulwark against the worst of the sea weather when it was bad and allowed tunnels through so that people could get access to the beaches.

It’s a charming place, particularly in the sunshine, which we’re due to see a lot of during the week we’re here. As I write this, I’m glad to see the lovely weather. Come back and talk to me as I’m toiling up the steep valley sides in 30°C heat later on in the week and I might have a different attitude, but for now it seemed like a nice-a place. There were some lovely décor touches as we walked around.

In the main supermarket in the town we had another striking “small world” encounter. The keen of memory among you will remember that we were in this neck of the woods (but somewhat south of here) a year ago when we walked the Via Francigena. In a place called San Quirico, we bumped into a Dutch lass who we’d first met the year before in the Antarctic on M/V Hondius. Today, as we queued up with our bananas, the lass in front of us was none other than Agnese, an Italian girl who we’d first met on M/V Kinfish at the other end of the earth, in the Arctic. She it was, along with Karlo, her chap, who participated, along with other people of questionable sanity, in the Polar Plunge as we navigated alongside the glacial coast of Bråsvellbreen, and now there she was in the same Italian shop as us; she and Karlo had come to visit her mum, who has a place in Bonassola. The first coincidence was pretty unusual; the second was, frankly, astonishing.

We were a bit short of Euro cash, and needed to find an ATM. The one that Trevor knew about was no longer active, but back at the hotel, Rebecca pointed us at the Post Office. To find it, she said, we had to walk past “the old men”. It was quite clear what she meant;

a sight quite common in Southern Europe – the menfolk of the town sitting round in the shade and shooting the breeze, presumably to the great relief of their spouses, who will be glad they’re out of the house.

Back at the hotel, we had a welcome briefing on the hotel’s rooftop terrace over a glass of (a very decent) Prosecco,

during which we started the process of getting to know each other better, and, importantly,  found out what awaited us the following day (a choice between a shorter or longer walk, which they accidentally kept calling the easier or harder walk). And then we finished off the day with dinner at a local restaurant, Si Và, just round the corner. This was to be our regular dinner restaurant, as the hotel kitchen, alas, was not operational because the chef had retired and, as yet, no replacement had been found for him.

The food was very good, but the restaurant suffered from the serious flaw which afflicts so many Italian restaurants in Italy – such is the expectation that diners want wine that they don’t have any gin.  Sigh….well, a Campari spritz will have to do. We followed dinner with a final cuppa back on the hotel terrace.

Thus ended our journey to the outskirts of the Cinque Terre. Tomorrow we get the chance to explore at least one of the villages and work out for ourselves exactly how hard the walking is going to be (by all accounts, quite hard, incidentally). Stay tuned to see how much we suffer, why don’t you? 

 

 

 

 

Bright-eyed and Bushie

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Friday 13 September 2024 – We had only about an hour’s drive to today’s destination, which allowed for a relaxed morning. We checked out of the delightful Peppers Seaport Hotel and headed (via Woollies to get more of Twining’s finest Earl Grey) towards Jetson Farm, which is in a place or area called Jetsonville. (Anyone remember the Jetsons, the American cartoon series from the early ’60s? It treated the future as reverentially as The Flintstones treated the past.)

The landscape we travelled through was unremarkable. We started out through the same farmland that surrounded Launceston and then skirted the Mount Arthur Forest Reserve, which meant that things got a bit more foresty,

although most of the time the foresty bits were behind cleared spaces beside the road.

The wattle/mimosa continued to be a joyful addition to the scenery.

We passed a viewpoint, or Lookout as they’re called here, the Sideling Lookout, which gave us a great look out over the neighbouring countryside.

We passed a couple of interesting sights en route: a fetching line of trees

planted thus for a reason we wot not of; and, on the outskirts of Scottsdale, this

“Iconic Eco Centre”, which was for sale and a purpose we wot not of. Scottsdale is the nearest town of any pith or moment to Jetsonville, and seems a nice enough place;

we merely hope that it features a petrol station so that we can refuel before we have to move on in a couple of days’ time. Scottsdale and Jetsonville are firmly in farming land (we were told, for example, that nearby Ringarooma is the richest dairy farmland in the whole of Australia)

and our accommodation for the night was a farmhouse, part of Jetson Farm, which is a working farm. We got there at about 11.30, perfect for our appointed midday meeting time with our guide. What with the friendly reception from hosts Madeline and Guy Jetson and the immediate arrival of said guide, I didn’t have a chance to take a photo of the place. You’ll have to wait until tomorrow for that.

Our guide’s real name name is Craig Williams, but he told us that everyone calls him Bushie.

This explained some of the mystery behind the item in our schedule which describes the next two days as “Bushie’s Quoll Patrol”, but didn’t actually vouchsafe any further intelligence about what this entailed. In the end, that’s just as well, as you’ll find out if you read on.

Bushie’s company is Pepper Bush Adventures, a small business he runs with his wife, Janine, and son Ben. Although his training was as a master butcher, Bushie’s background is steeped in the lore of the bushman. He’s been walking around and spending time in the bush since his childhood (which is how he got his nickname, he says), and doing these tours for about 25 years. He was thus able to display a very solid grasp of the local history, geography, geology, industry, economics and wildlife. His visual acuity was astonishing; as he was driving along he was casually able to identify small birds perched on distant poles, or, as in the photo above, platypuses in roadside ponds. Similar to our experiences in Costa Rica and Madagascar, where without a guide you’d not see 90% of the wildlife around you, Bushie’s ability to spot things was impressive. It was also a bit frustrating, as he pointed out things (such as that platypus) that had disappeared by the time we were in a position to see and, most importantly, photograph them. We did. though, get a chance to admire a couple of galahs before they, too, buggered off.

So the first three hours or so of our time with Bushie was spent being driven around with him telling us about the details of the surrounding landscape – types of forest, trees, berries, leaves, uses of same for cooking and medicine – and identifying wildlife as it disappeared into the middle distance. We did pass some great scenery, though.

The area has many British names, such as Dorset and Bridport, and mountains such as Ben Nevis and Ben Lomond. Unlike Scotland, in Tasmania, you can stand on top of Ben Lomond and see Ben Nevis. Well, except today, that is.

The upper reaches of Ben Lomond were in thick cloud and rain, so we turned back before reaching the top. However, I did get a view which gave me the clearest explanation I’ve yet had of glacial moraine

and we could glimpse, through the mist, cliffs of the dolerite rock that’s unique to Tasmania, Antarctica and South Africa.

The glacial moraine bit is important. The above pictures are extreme examples of moraine, but the whole area is littered with such rock, merely much less densely packed. A rock-strewn landscape is not suitable for farming, but it is perfectly good for growing trees. So forestry is an important industry in this area of Tasmania. Bushie pointed out the very clear distinctions between native forest and plantations, and described the importance of sustainable logging, where a few selected mature trees are extracted from a plantation, leaving others to grow and the ecosystem largely undisturbed, as opposed to clearance logging, which results in destruction of a forest.

Eventually, in latish afternoon, we headed off towards our supper destination, which was, frankly, in the middle of nowhere. As we approached the track that led to it, though, we began to get a clue as to what awaited us.

A mother and 13-month old baby wombat casually pottered out of the undergrowth and across the bridge in front of us. And as we started down the track, it was clear that we had a reception committee awaiting us.

In the acres surrounding Bushie’s rustic cabin

some 60-odd eastern grey kangaroos have made their home. They weren’t always there; when a local wildlife centre had too many kangaroos to look after, they asked Bushie if he could accommodate some. He agreed to take them, and the mob has grown to its current size. They are free to come and go as they please, but they are completely habituated to humans, as Bushie regularly hosts small groups at this cabin as part of his tours and occasionally escapes there himself. When he is there he feeds the ‘roos

which is another reason his place is so popular with the local wildlife. Kangaroos are not the only animals there; there are wallabies and pademelons, too,

which makes Bushie’s cabin just about the only place you’ll see all three of these macropods together in the same place. There are also quolls (which, sadly, we didn’t get to see, as they are nursing young at the moment) and

possums. I also managed to catch a glimpse of flame robins, female and male.

It was getting quite cold at this point, so Bushie built up a nice fire for us

and prepared a delicious meal, which we ate, surrounded by these kangaroos, which wandered about and even came up to demand attention. Bushie showed us where the kangaroos like to be scratched – chest, not head – and their closeness enabled us to see how unwise it could be to tangle with them.

Two kangaroo front feet and one rear foot, with its dagger claw

However, they were all friendly. Bushie knows them by name, and it was interesting to watch their interactions. There were two large males: Yoda, the alpha male

and Rip, who was alpha until Yoda deposed him. Unusually, Rip was not then excommunicated from the group, but is tolerated. Here they both are, having a meal together

You can tell how Rip got his name by looking closely at his left ear.

It was a remarkable occasion, completely unexpected, and one which would have had less impact had we known about it.

Also remarkable was the conversation we had with Bushie on the drive back to Jetson Farm after the meal. It concerned the Thylacine, the Tasmanian Tiger. This animal has widely been thought of as being extinct ever since the last known specimen died in a zoo in 1936. This is increasingly looking unlikely. Bushie told us of one that was shot in 1946, proving that they weren’t extinct in 1936, and also mentioned that some people, notably the late Col Bailey, were firm believers in the continued existence of the Thylacine. Some people have claimed to have seen them within recent times, and there are several others, such as Murray McAllister, who are actively interested in searching for extant animals. Both Jane and I knew the Thylacine extinction story and had found it very sad, and we hope that after all there are some of these creatures still living in some far corner of a Tasmanian Forest.

We meet Bushie again tomorrow, and who knows what the day will bring? Not us, that’s for sure.

Striking gold at Ranomafana

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Wednesday 12 June 2024 – Our accommodation in Ranomafana was the Thermal Hotel. It’s called that because it is beside a geothermal hot springs pool; indeed, the pool used to be part of the hotel complex.

Yesterday, having ascended into the clouds and fog, we then descended to the village and the hotel in the rain, fervently hoping (in my case, at least) that today’s walk in the park would be a, erm, walk in the park, rather than a bedraggled squelch in the mud.  We were lucky; the day dawned sunny, and so we could take some photos of the hotel.

It’s an appallingly middle-class British thing to have difficulties with place names in The Foreign; I normally take pride in getting the name right and the pronunciation approximately so. But I’m having a lot of trouble with some names over here and so I’ve had to resort to mnemonics to help me.  Take, for example, Analamazaotra; I kept thinking of it as Anamalazaotra.  To get the l and the m in the right order, I resorted to the 1958 song “Rama Lama Ding Dong”. I was six when this first hit the charts, which of course I don’t remember. There was a 1978 version by Rocky Sharpe and the Replays, but the one that made the impression on me was the Muppets version, which is spot on my cultural level. I have also struggled with the order of the n and the m in Ranomafana, and so I’ve had “Son of my Father” as my mnemonic and front of mind during my say here. Bloody Chicory Tip! I now discover that the man who should take the blame for this song is Giorgio Moroder.

But I digress….

The morning was taken up by a walk, or more properly a hike, in the Ranamofana National Park.  Our guide for the day was engagingly called Dauphin and did a very good job during the day, taking the trouble to find out what our expectations and preferences were, and stopping to talk to both of us rather than calling back over his shoulder as we walked along.  He also had a “spotter”, who was introduced to us as Tila; his job was to crash around in the forest under- and overgrowth to try to find us interesting wildlife. I immediately christened him “Tila the Hunt”.

The entrance to Ranomafana National Park is in a community reserve; to get to the national park forest, you have to descend about 100 steps to a bridge, which is the border to the National Park.  From the bridge, you then have to walk up another load of steps.

One wonders why they couldn’t have pitched the bridge a bit higher.

On the way down, Dauphin pointed out something to us

which looked like an ant-  or termite nest.  Actually, on closer examination

it turned out to be a very dense cluster of fruits.

Having entered the National Park, the morning proceeded like all forest walks – much wandering about with the guide showing us stuff which wasn’t wildlife whilst hoping that we would soon stumble upon something with a pulse.  So, we saw a massive, 40-plus-year-old birds nest fern

which was, as these things do, growing epiphytically on another tree; and we saw some bamboo which looked eerily like a man-made structure over the path,

having been blown to buggery and deposited there by a cyclone in years past.  We also passed a real man-made structure,

which was the original building of the Valbio Centre that we’d heard about from Tom, the distinguished academic up in Masoala.  The forest has taken this construction back, but the centre is alive and well – see later. We also saw some wild coffee cherries which were blue, an unusual colour to find in nature.

The unripe blue cherries are yellow; and there are also red wild coffee cherries in the forest, as we found later.

So, remarkably, it was less than an hour before the cry went up that someone had spotted a lemur. So we rushed over to where it was. Looking at it through my very expensive camera and even more expensive lens, it was just a silhouette,

However, when I could get at my beloved DxO Photolab, we saw that

we had struck gold! (By the way, Dauphin told us at the time what we were looking at).

This was a Golden Bamboo Lemur!

Why the excitment? I hear you cry. This is the species that was first discovered in 1986 by Patricia Wright, founder of the Valbio Centre, and clearly a formidable lady, because she used the discovery to drive through the preservation order that was the basis for the creation of the very national park in which we stood. This required the removal of people who were actually living in the forest, because people aren’t allowed to live in a preserved space; so providing the incentives to make the move worth their while required national government involvement. Many of these people remain involved with the centre as spotters, guides or other helpers, so Patricia’s determination has paid off in more ways than just one.

Anyway, there it was – the holy grail of today’s search. And we still had about three more hours of wandering about to go.  Apart from this small group of Golden Bamboo Lemurs,

It would be a while before we saw another lemur species, but in the interim Dauphin found a puzzle for us – a branch that was apparently devoid of animal life

but, if one looked carefully, revealed

a leaf-tailed gecko.  To make it easier to see it, I’ve over-processed the photo,

but in real life it was genuinely difficult to see, which shows that its camouflage was of the very highest quality.

The going, by the way, was quite hard work.

Even the official trails were narrow and (as we’d been warned) very up-and down.

My trusty Garmin recorded my calories expended as three times as much as any previous excursion into a rainforest.

We did see a red-bellied lemur, but he was basically lazing about and not inclined to be ready for his close-up

and we wandered around for the next hour or so without seeing anything worth noting. It was Jane, though, who spotted the next creatures.  The guides, who were looking deep into the forest, had failed to notice something clinging to a tree literally beside the path we were walking along.

It was a family group of Red-fronted Brown Lemurs. Like the Common Brown jobbies we’d seen in the Analamazaotra National Park, these were curious and playful, although they didn’t come as close as those had.

After watching them play for a while, it seemed that that was that, and we kind of started for the exit. Dauphin did spot a couple of interesting things: a tiny wasps nest

(yes, it was tiny);

and another puzzle for us.

You have to look closely to see it, all curled and looking like a leaf, i.e. more good camouflage.

It’s commonly called a Satanic Leaf-tailed Gecko, and, looking at its face, you can understand why. It seemed we were almost at the exit when there was a ripple of excitement and Dauphin bade us divert into the dense undergrowth, where we joined a bunch of other people who were looking at

a family group of Milne-Edwards’ Sifakas. They were reasonably active, but spent most of the time huddled together, grooming themselves and other family members, which made it very difficult to get decent pictures.  But I got a couple of halfway good images

and one decent one, purely by luck.

That really  was it for the visit, and we trooped back to the park entrance, with its gaggle of bloody nuisance entrepreneurial types. One of them was an artist who wanted us to visit his gallery there, but we were disinclined to do so at the time. We found out, though, that his works were also on display at the Valbio Centre, and we planned to visit there later, so we were able to put him off politely on the basis that we might see him later.

Accordingly, after lunch back at the hotel, we visited the centre,

and very interesting it was, too. Its mission is to protect Madagascar’s unique and biologically diverse ecosystems – and particularly the Ranomafana National Park – through conservation science and projects that directly benefit the local people. It’s an international research station which facilitates hands-on science to sustain the resources and people of Madagascar. It has equipment and facilities to support lab- and field-based research carried out by visiting students and researchers, as well as accommodation for them; it provides education to local school children and their teachers; it provides a level of front-line medical care and advice to the local communities on, for example, birth control.  Jane talked knowledgeably with a couple of the scientists we met about their projects; and a nice lad called Fabrice showed us around and talked about some of the things the centre is trying to do, such as to identify all of the insect species in the forest, which strikes me as being hugely ambitious; but they’ve already catalogued thousands and thousands.  Among other things, Fabrice showed us an example – the Comet Moth,

which is beautiful even in a display case and must be a lovely thing to see in real life.

We also met the artist, Alain, again in his niche at the Centre; he creates incredibly detailed and accurate representations of the local flora and fauna for use in educational projects, as well as purely artistic work of considerable talent.  And yes, we bought a little something!

Immediately after the visit to the centre, we went on a night walk, even though it wasn’t night yet.  We met Dauphin for the final time and walked slowly along the road at the perimeter of the National Park, looking for, well, things, you know?  It was actually quite good that we started early, while it was still light, because the first thing we saw was a Blue-Legged Chameleon.

Chameleons are more interesting by day, because their true colours appear; after dark, they become much paler and less interesting.

The most engaging thing we saw on the walk was a Rufous Mouse Lemur, which is very cute.

We weren’t the only ones trying to see it, though; there was one of those feeding frenzies that one finds on these walks.

We walked very slowly along, finding the odd occasional Big-nosed chameleon

though it takes skill to spot them because, while their noses may be big, they are tiny!

We did get one puzzle. There’s a chameleon in this picture. Can you spot it?

There it is, a Side-Stripe chameleon.

but that was about it.  The drivers for the various groups stood around, presumably trying not to laugh at us

and then it was time to return to the hotel for dinner.

So, that was Ranomafana; we hit what seems to be the normal strike rate for seeing things, which is about one and a half species per hour of walking about; but it was fantastic to see the Golden Bamboo Lemurs, and the Sifakas were an added bonus.

On the morrow, we continue our southward journey; some driving, some walking about in a forest, although it will be a dry forest, not a rain forest.  We’ve been very lucky with the weather today; who knows what it will be like tomorrow? Stay tuned to find out.