Tag Archives: Landscape

The Full Nelson

9 Replies

Monday 2 March 2026 – Most tourists travellers arriving on the South Island at Picton* and looking to explore it tend to choose between two common itinerary options: head south to Kaikoura and Christchurch, then down the east coast; or head west to Nelson, Abel Tasman and then down the west coast. We are doing neither of these; or possibly both, depending on how you look at these things. We certainly wanted to visit Kaikoura and Christchurch, but equally we didn’t want to miss out on the opportunity to meet Eve and Bill again. That’s why we included Mārahau. Our day with Eve and Bill was lovely, but we had one more day before we had to move on, so Jane did her usual traveller incantations, seeking to magic up something interesting for us to do. As ever, she did an outstanding job and we ended up spending the day around the city of Nelson, about an hour’s drive away, doing a couple of things that would be considered standard for us, but also a couple that wouldn’t.

As a great example of a non-standard activity for seasoned travellers such as Jane and me (modestly polishes nails on Rohan fleece), this does not immediately come to mind.

“Yes!” I never thought we’d cry, “let’s visit a peanut butter factory!”

But we did. And it was splendid fun.

Pic’s Peanut Butter is named after the founder Bruce “Pic” Picot. You can read why he got into Peanut Butter here, but rest assured that he is a Peanut Butter nut. He reckons his product is the best in the world; in New Zealand, the company’s market share is 41%, so there’s credibility in what he says, though Manilife might have a word or two to say on the matter. Whatever, he has created a factory which is also a retail and education centre, which offers tours, so Jane snagged a couple of tickets for us and we set off with plenty of time to get there for an 1130 tour. (Courtesy of a hallucination on the part of our TomTom satnav, we arrived just in time and panting only slightly.)

The tour is hosted by a very lively lady called Tania,

who spent about 20 minutes explaining all things peanut butter. She started with talking about where in the world Pic’s does business, and then invited the guests on the tour to place a red star where they were from. It was quite the international audience.

She then explained about the peanuts (not a nut, but a legume, as any fule kno). They use only hi-oleic nuts, a special variety only grown in a few places round the world; theirs come from South America. Hi-oleic nuts contain a higher percentage of oleic acid, a monounsaturated fat, than regular peanuts and have lower saturated and polyunsaturated fat levels; this means they are healthier, and no additional oils are added during the production. The nuts arrive naked, having been shelled and stripped when picked, and then go into a roaster

before heading to the grinder.  Crunchy peanut butter is ground once, smooth twice, and a little salt is added before the butter heads to the various bottling lines. They also make a consistency between the two, which they call “smoochy”.

We were lucky to see the lines in action, as at midday the factory floor emptied – lunch break, presumably. Tania gave us 15 or so minutes to wander the upper floor, where we could, for example, see the original roaster that Pic used when he started as a cottage industry – a stainless steel concrete mixer, with a gas burner underneath!

There are plenty of info boards about the company and the products (natch) but also some with some very left-field assertions.

  • Peanut butter is useful in removing obstinately sticky labels
  • Frying a blob of peanut butter removes fried fish smells from your kitchen
  • Pic’s peanut butter catches 20% more pests than any other brand, so it’s popular for trapping and removing invasive creatures

There’s also an opportunity for people to make their own peanut butter – on the Peanut Butter Bicycle! Your intrepid reporter had a go.

Then it was time for a tasting session

and the group got samples of normal and chocolate peanut butter to taste – and also a combination we’d never come across before and which intrigued Jane greatly: salt and pepper peanut butter.

Tania made sure our tour was fun and engaging, and we left with two free jars of the product. Since we were down to our last few dozen teabags of Twinings Finest Earl Grey (uh-oh!), we called in at a passing Woolworth’s to restock, and look what else we found!

A peanut butter factory is deffo a left-field activity, and Jane had found something else somewhat unusual and maybe unexpected in a New Zealand provincial city:

The Nelson Classic Car Museum. This was amazing – the museum has over 150 classic cars on display and wandering among them is a wonderful experience. If you like that sort of thing, of course. There are various halls and sections within halls:

Vintage and veteran cars by the entrance

The Jaguar display…

…including the Mark 10, a favourite of mine

Classic American cars…

In a classic American setting

English classics in an English setting

Classic sports cars

There are some unusual cars among them

A rear-engined Chevrolet

The DeLorean

Not just any old Reliant Regal

and one that had a special nostalgia for me: a Wolseley 6/110. Dad had one of them, back in the 1960s.

I’m also taken by bonnet ornaments:

Packard
Cadillac
Cadillac
Pontiac Chieftain
Swallow
Excalibur
Stearns Knight

Such fun!

Also: photographic nerdery alert! Here’s a great example of how phones can be better than dedicated cameras. Between two of the halls were some display cases with model cars – Dinky, Corgi, Matchbox, that sort of thing. Photographing the cases with a normal camera was basically impossible because of the reflections. However, I knew of a mobile phone trick, so I took a picture with my phone.

The Special Power that I knew about was that there’s a facility within the phone’s own Gallery app called “remove reflections”. The power of this is quite remarkable, achievable with a single edit.

(I have used photo processing software as well, but that is to present correct horizontals and verticals (thank you DxO for PhotoLab with Viewpoint), something my phone can’t match.)

After these two activities, it was time to do some more conventional things.  So we went for a walk. Obviously.

We didn’t have a huge amount of time, but there was a handy hike up a hill just outside Nelson, with the prospect of a decent view over the city, so we headed to the start. It has an unusual destination,

and is a short but steep hike up a decent path.

In the interests of providing data (and, at the same time, demonstrating how I suffer for you), I measured the slope at 15° at its steepest point. That’s one in six by one way of looking at it, or 1 in 4 if you’re a mathematician and understand trig. In practical terms, we ascended 127 metres vertical in one kilometre, in a place called the Botanical Reserve. On the way up we could see that the view was likely to be rather good

and indeed it was.

 

There’s a monument there

with a needle pointing at a plaque.

It’s not really the Centre of New Zealand – that actually lies about 50km south west, on a golf course – but it was used as the central point for surveys in the 1800s.

The final visit of the day was to the cathedral; we’re not religious but we do like churches.

It has an impressive frontage

and a calm interior

distinguished by some spectacular modern stained glass.

We noticed, on exiting the cathedral, a plaque whose longevity might be cut severely short in the coming days or weeks….

One thing that is (literally and figuratively) striking about the cathedral is its spire, which we didn’t get a good view of. Since I didn’t bring my drone, I borrowed footage from a screen that was on display inside.

Many thanks to Make The Grade for the image. Lovely video, guys.

So that was our day in Nelson – a very unusual and very good one it was, too. The only thing for it then was to head back to our accommodation and test out that salt and pepper peanut butter. It’s very peppery; in our view it needs a bit more salt. It goes very well with jam or with tomatoes, which is apparently Pic’s favourite.

Tomorrow we leave Abel Tasman and head over the hills and, well, not very far away; we’ll get back to Picton and then head south to Kaikoura, thus getting on to the usual eastern route southwards. We have some interesting accommodation booked in Kaikoura…

 

*  Jane has just read that severe winds have resulted in the cancellation of InterIslander ferries today and probably tomorrow as well. My heart goes out to those people affected by this, as the ferries are fully booked and it’s difficult to know what the travel options would be under these circumstances. Gosh, we were lucky.

*  And let’s hope our luck continues to hold. We’re due to fly back via Dubai in three weeks’ time….

Tongariro! (IYKYK)

10 Replies

Sunday 22 February 2026 – Warning! Long Post Alert!

We left the Reef Resort in good order with nothing but a leisurely journey in front of us. Jane had mined Google Maps for some Things To See on the way and it was nice to be able to take our time at the various viewpoints (they’re called Lookouts over here).

The first one was at Hatepe Esplanade Reserve, which sounds grand but was really a tiny cul-de-sac off State Highway 1, down by the side of Lake Taupō. It offered a better view of Motutaiko Island, the Sacred Island that we’d glimpsed on yesterday’s cruise.

The reason it’s a sacred place to the Māori is that Rangituamatotoru, major chief of the Ngāti Tūwharetoa tribe during the 18th century, is buried here. A cave on the island is supposed to be the home of the taniwha Horomatangi, a supernatural being from Māori mythology.

As we wended our way southwards through the hills in the area, we exchanged one big lake for two smaller ones; Lake Rotopounamu is the smaller of the pair, but we never really got a sight of it. However next to it is Rotoaira, for which there was a lookout.

It’s the caldera of a volcano, as is the case with many of the lakes hereabouts, even Taupō. The primary event causing that huge lake was a massive super-eruption, the Ōruanui eruption, some 25,500 years ago. This was one of the two largest volcanic events on the the planet, spreading a blanket of ash and ignimbrite not only over New Zealand, but also over the Antarctic ice.

The State Highway had a few places to stop and gawp, many of which were formally signposted and provided with parking.

A valedictory lookout north to Lake Taupō over the Tongariro River

We also found lookouts that showed Mount Tongariro (more of which later)

and Ruapehu, the next one along, which is tall enough to have snow on it, even now (late summer/early autumn). Google Maps says that there is a skifield on it; the impression we got from skipper Jimmy is that skiing seasons are getting shorter and shorter on the North Island.

The Mahuia Rapids provided an attractive setting,

as did the Tawhai Falls.

The pool that the falls empty into is known as “Gollum’s Pool”, as it was used for the “Forbidden Pool” scene, in which Faramir and his archers are watching Gollum fish in “The Lord of the Rings: The Two Towers”. It’s quite impressive.

Our accommodation was the Plateau Lodge, at Waimarino in the Tongariro National Park. We had one of their “King Pod” cabins, which are competently accoutred; not luxurious, but very well-organised.

They even have an external bath!

which we decided might well come in handy in due course. Stay with me for why.

The time was around 1pm by this stage, so we made the necessary phone call to confirm tomorrow’s activity and then went for a walk. Obviously. The main objective was to get to a local store to buy provisions for breakfast for the two mornings we’d be here; the secondary objective was to investigate eateries. Evelyn, the lovely lady who checked us in (having given us a bit of scare when at first she couldn’t find a booking for us), recommended the Schnapps Bar just down the road, so we headed that way, via a local store and a chat with the lady running an optimistically-named coffee stop

who dispensed coffee and some tips about our activity for the morrow.

The Schnapps Bar is just behind a rather dramatic sculpture of a kiwi

and, since it was open

we looked in and had a drink.

It looked like a decent place for a bite later, despite some of the less healthy items on the menu

Cheesy Bacon Garlic Bread? Beer-Battered Fries? Poutine?

and indeed we did call back a bit later. The food was very tasty and the portions gargantuan, but that set us up for a quiet evening to relax and prepare for the morrow.

For it was on the morrow (that’s yesterday, now, 21 Feb) that we had what was certainly the biggest adventure of the trip so far, and possibly of the whole thing, although we’re not going to know for another four weeks about that. The Adventure was a hike, but not just any old hike, in fact quite a chunky one. In the weeks leading up to our departure, Jane had persuaded herself that it was too ambitious for her and that she would seek something less arduous. For my part, I was gung-ho, sure that it would be something I could cope with.

Then, only about 24 hours before the scheduled start, our attitudes reversed; Jane decided that she would give it a go, whereas I was increasingly uncertain as to whether I would make a fool of myself. In the end, we decided that We Would Both Do It and to hell with uncertainty and cowardice.

The hike is the Tongariro Alpine Crossing. Like the Camino de Santiago, it’s a well-known route among the people that do this sort of thing. If You Know, You Know.

The Camino is a multi-day or multi-week endeavour; the Tongariro crossing is done in a single day, but it’s quite a strenuous hike – 20km, 800m ascent, recommended time at least seven hours. We managed the Camino OK, but that was two and a half years ago, we were younger and had practiced in preparation. For today? Not so much. Also, my knees had been occasionally giving me gip and there is one section of the Tongariro Crossing called “The Devil’s Staircase” – a 300-metre ascent in just one km, with the bulk of the ascent being up actual steps; that was what was worrying me. Also, the weather had been looking a bit cloudy and windy, which would make the high section anything from unpleasant to downright perilous. In the end, the lovely Evelyn, who’d checked us in to Plateau Lodge, convinced us that the weather outlook was good and that we’d be OK, so reinforcing our decision to go for it.

We weren’t foolish enough to undertake such a potentially dangerous crossing by ourselves; we were booked on to a guided tour with Adrift Outdoors, who specialised in guiding mad, impetuous fools hikers on the route. So we checked in at their offices, which were just down the road from our accommodation.

Nice people were there to check us in, check our gear over and make sure that we signed our own death warrant a waiver form. These formalities had to be completed for us and the dozen others who would be part of our group: two other Brits, two Dutch, two Germans, two Americans, two Brazilians, an Iranian-born lady (called Paris – go figure) and an Indian chap. I would guess that we were the oldest and that the Indian chap, Ara, was the youngest. He was certainly the fittest, since he did lots of hiking around Zurich where he was currently living.

We all hopped in the bus to take us to the official start point of the crossing, about half an hour away. On the way over, we got a lovely clear view of Mount Ruapehu, Tongariro’s neighbour, the top of which had been obscured by cloud yesterday. Seeing this made us sanguine that perhaps the weather would indeed be clearer than yesterday.

The group had two guides: a lovely young lass called Cami, who briefed us by the entrance to the walk, in front of a pou whenua, a traditional Māori carved post representing Te Ririo, a guardian of those walking the crossing. She talked about the symbolic meaning of parts of the carving, which encourage respect on the part of people on the mountain.

Our other guide was Simon,

who looked every bit the part of a seasoned guide. Both of them were full of useful information about what we were seeing as we went along. Cami, particularly, was capable of talking non-stop while yomping up the steepest slope. Ah! What it is to be young and fit!

So, off we went.

Simon explained that it used to be 19.4km, but a volcanic eruption in 2012 destroyed a hut on the route and caused a diversion to be put in place, this making it a little longer. More of that later.

The first few kilometres of the hike are a gentle climb along a well-defined path.

After about 3km, one reaches the first toilet stop,

which inevitably has queues of people who should have gone back at the start when the loos were a bit more civilised. Beside the track, among the native grasses, is heather

introduced from Scotland, and now becoming, like so many introduced species, something of a pest, as it rather likes the conditions. Some of the initial track is boardwalk

and leads past Mount Ngauruhoe,

which has an illustrious film career, having starred as Mount Fiji in one of the Mission Impossible films, and as Mount Doom in the Lord of the Rings series.

The easy part of the walk ends at a place called Soda Springs,

named for the water that wells out of the mountain at this point. This is about 5km in, and there are several toilets available, so it’s a convenient place for a breather.

There’s an interesting parallel with the Camino de Santiago here. On the Camino, it’s common to encounter the same people at many stages along the way; some people even develop a “Camino Family” of familiar faces as they go.  The chap sitting front right in this photo was nothing to do with our group, but we encountered each other several times during the rest of the day. There were other hikers for whom this was also the case. A notice in the loo confirms that the easy part of the day is behind you.

Moving on, the next section is the start of the dreaded “Devil’s Staircase”.

After a short stretch of it, to give you a feel of what is to come, there’s a kind of decision point,

where common sense or formal guides might suggest, gently or otherwise depending on individuals, that going back is more sensible than going forward. Cami and Simon decided that we were all up for going forward, though I heard Simon quietly saying to Cami that it might be worth trying to get the Brazilian couple at the front to keep them up to speed, as they seemed to be hanging at the back of the group.

As warned by the signs, it got tougher,

with the compensation of some splendid views back along the track.

Eventually, we got to what looked like we might be within reach of the top.

The view of Mount Doom changes a bit – one can easily make out deposits of iron ore towards the summit.

There are more toilets at the top of the Devil’s Staircase,

which bear some bad news.

You’ve made it to South Crater, but your hard work is not over yet! You can see the next section of the climb in the distance.

If you look carefully, you can see some ants crawling up. They’re actually people.

Before you take this on, you have to cross the floor of South Crater, which looks like (and quite possibly is) a desert.

At the far side of the desert is another stern warning.

The next section  is even tougher than the Devil’s Staircase, over rocky ground, exposed and with quite substantial gusts of wind.  Even on a beautiful, clear day such as we were blessed with, care was needed, and Cami was at pains to suggest that we should keep an eye on the footing, rather than looking round for photos. By and large I followed her guidance, but I did sneak a couple of shots back over the South Crater desert.

So, you breast this slope triumphantly and….

guess what – there’s more to come! The view from this point is pretty sensational

and it was clear that the effort of the climb thus far caused Jane to take leave of her senses. She had a selfie!

We pressed on to what, really, was going to be the highest point of the hike. And…

Wow! The Red Crater. After all the effort to get there, seeing this makes a real impact. The view of it actually improves as you move on.

and at the very highest point, there’s a cairn,

which I christened “Yes, We Cairn”.

The route from this point is downhill.  Really, really, downhill, down a steep slope of loose scree.

It’s actually very difficult to convey in a photograph what this section is like. Jane had been dreading it, as she is uncomfortable on scree when it is loose stones over rock and very skiddy. But here the loose stones were quite deep and it actually it turned out not to be quite as difficult as she’d feared.  It’s steep, and you have to take it carefully and be prepared to skid a bit; and it’s the part of the hike where most accidents happen, unsurprisingly, but we all made it down OK. I saw a couple of people fall, but not seriously. Again, we were really lucky with the weather; doing this section in rain, high wind or cloud would have been a significantly more challenging proposition.

As you go down you get a fabulous view of the next landmark,

the Emerald Lakes. This was to be our lunch stop, so we had about 30 minutes resting here and eating the packed lunch that Plateau Lodge had prepared for us. Much of this was also spent waiting for the Brazilian couple who were annoying our guides by insisting on hanging back and taking loads of photos. The German couple, unimpressed by the delay, forged on ahead without telling our guides; we eventually met up with them much later along the route, but more time was wasted looking for them before we left Emerald Lakes!

Jane took a photo of the scree slope we’d just come down, in an attempt to convey what it was like.

It gives you some idea, and I also tried from a bit further away. This is photo from quite some way away.

If you look carefully, you can see that there are people going down the slope (actually, some idiots are going up as well!).

Now look even closer…

To get to the point where I took this photo was quite a straightforward walk along the track from the Emerald Lakes.

There’s a climb at the far end – not particularly welcome, it has to be said, but not too brutally steep – which takes you to a view over the Blue Lake

where there are some toilets, with their ever-useful summary of progress.

Halfway, then. The next part is downhill so it must be the easy bit, surely?

Erm, nope.

The track starts off a gentle downhill, and offers great views over Lakes Rotoairo and, in the distance, Taupō

and one can also see Lake Otamangakau.

The views are the only consolation for what turns into a horrendous drudgery of a walk down.  It starts off as a gentle downhill gravel track and one thinks, “ah, this is fine”. But then comes what turns into the hardest part of the day: the downhill steps that punctuate the path at frequent intervals. It’s often said that the downhill part of the Tongariro crossing is the hardest, and people nod knowingly, because, yes, going down can be tough on thighs and knees. No-one mentioned the bloody steps! If it’s the Devil’s Staircase on the way up past Mount Doom, then it Sauron’s Revenge on the way down. The thing is that the descent is 1100 metres vertical, whereas the ascent is 800, so you’re going down far longer than you came up.

There’s a breakpoint by some toilets, near which one can see evidence of volcanic activity.

These toilets are new, and replace the last ones, which were destroyed by a boulder ejected from the last eruption, which was in 2012. Much of the ground is not safe to go near, hence rerouting the path, which is longer, more meandering and has more fucking steps in it.

There’s only one thing worse, after several kilometres of going downhill over loads of steps, and that is

reaching a stretch where there are some uphill steps as well. I found this (relatively short, it must be said) uphill stretch really, really hard. And then the downhill carried on, as the landscape changed and became increasingly foresty.

But still with the goddamn steps, both down

and up.

Jane found this final stretch really hard, and was genuinely worried that her knees were going to buckle under her. But we kept grinding on, and eventually – hurrah! – emerged at the end of the track,

where we found others in our group sitting in a kind of stunned silence, overcome with the enormity of the downhill torture.

And that was it – some nine hours after we started, we climbed into the Adrift bus to take us back to their offices.

I’m glad that our King Pod at Plateau Lodge was on the ground floor. I don’t think I could have managed a staircase, if my life had depended on it.

When I was trying to find out, a year ago as we were planning this trip, how tough the Tongariro crossing was, I sought to compare it with Day 1 of the Camino, which is, I think, the toughest day’s walking I’d experienced. The figures would have you believe that the Camino is tougher: 1,400 metres ascent for the Camino vs 800 for Tongariro; 25 kilometres vs 20; 2,900 calories expended vs 2,600; 39,000 steps vs 31,000. And I remember having trouble with the stairs at Roncesvalles on the Camino; but I think the extra 300 metres of descent down those benighted steps is what marks the Tongariro crossing out as being probably the most difficult day’s walking Jane and I have done.

However, did it we did! And we got the satisfaction of that, and the fantastic views as we went. We were incredibly lucky with the weather, which was perfect all day, and the nectar of the Gods has nothing on the mug of Twining’s Finest Earl Grey when we got back to our accommodation.

We had the one more night at Plateau Lodge and the next stage of our trip is to get to Napier, a journey and destination that we were looking forward to. Stay with these pages to find out how it went.

Mud, mud, gurgling mud

2 Replies

Monday 16 February 2026 – Having checked in yesterday and indulged in a cup of Twining’s Finest Earl Grey, we found ourselves with a little time on our hands. So we went for a walk. Obviously.

We had a bit of a side trip as part of my tiresome tireless search for an electric toothbrush, because the cheapo Colgate battery-driven number I’d bought in Auckland turned out to be pretty rubbish.  Our walk to Woolworth’s took us past quite a fine mural.

Shame about the graffiti on it, though.  However I know that you will share my (and Jane’s) delight that my search for a toothbrush proved moderately successful!

Our hotel is pretty much beside the lake, so it was a short walk to take an overview. Its geothermal pedigree is on clear display (and, of course, you can smell it, too – there’s a distinct “rotten eggs” niff of Hydrogen Sulphide in the air.

Jane had discovered that there is a walkway beside the lake out to a place called Sulphur Point, so we took it

whilst being sure to be careful because of the not-inconsiderable danger of death that seems to lurk round every corner.

As we walked along, we noted a vast flock of gulls by the lakeside.

I had assumed that the waters of the lake would be too toxic to support aquatic life, but apparently there are fish in the lake for the gulls to eat alongside insect and plants.

The walkway led past some black swans

who were doing the duck dive thing, which I’ve not seen before.  At Sulphur Point there are a couple of pieces of art

“Waters of Rotorua”, by Rory McDougall. No, me neither

lots of gulls, some greylag geese and swamp hens.

There’s also been a strong effort to make the loo look pretty.

It was getting late by this stage,

and the light on the lake was lovely.

We hastened back to the hotel, walking through Government Garden and passing the museum, sadly largely covered in scaffolding and sheeting, but the exposed areas of which look very attractive.

Government Garden is a handsome place

and houses, among other things, a Māori Teahouse.

That was yesterday. Today was set to be Geothermal Day. Our itinerary took us to Orakei Korako, a geothermal park. When I visited New Zealand back in 1988, I based myself in Auckland and explored by simply driving as far as I could on day trips, one of which was to Rotorua, which is when I experienced its heady aroma for the first time. In those days I was neither culturally aware nor in possession of a guide book; all I wanted to see was some boiling mud. If memory serves, I did, although I can’t place exactly where I found it. But I must have seen some, otherwise the angst of having gone all that way and not found any to look at would have stayed with me for those intervening 38 years. So, I had high expectations of a boiling mud persuasion for today.

Orakei Korako is about an hour’s drive from Rotorua, through some typically quirky North Island scenery

and past significant evidence of vast amounts of logging.

It’s astonishing the amount of planting that has gone on of Monterey Pine trees, which are grown for the making of paper, since Eucalyptus doesn’t flourish here. There are impossibly steep slopes covered in these pine trees; I couldn’t imagine how they were even planted, let alone how the logging was done. But, clearly, it is done, and is a significant industry in the area.

Geothermal activity is a brutal thing, involving huge temperatures and pressures (and, I was hoping, boiling mud, of course). Orakei Korako has managed to put an entirely charming and low-key package together to showcase it.  One parks lakeside, and is given a friendly but serious safety briefing (basically not to stray from the  boardwalks, as this can be fatal) when collecting tickets, and is then transported across to the actual brutal bit on a cute little ferry.

The walk round the park takes 60 – 90 minutes, and is very well laid out, with maps and info boards to show you where you are and what you’re seeing.  It was pleasantly quiet, with just a few people wandering about in the park. The boardwalks are easy to navigate,

though there is quite a bit of up-and-down as you pass and view the various sites.

It is a typically “blasted landscape”

with considerable evidence of sulphur, and steam rising in many places, often above boiling pools.

Some areas have names; this, for example, is called the “Artist’s Palette”.

It wasn’t particularly colourful today, but apparently under some circumstances it can be overrun by boiling water, which is an ideal growth platform for algae of a wide variety of colours.

I was feeling that there was a bit too much emphasis on pools of boiling water, when we came across this sign.

So, after a quick look at the cave

we hastened down so I could get my fill of boiling mud, mud, gurgling mud!

If you want to see the mud in action, I included it in this overview video of the place wot I produced,

which also gives a better idea of the scale of the place than any of the photos we took. It’s very nicely laid out and pleasantly uncrowded; we enjoyed our visit immensely.

We had to get back to the hotel in time to be collected and taken to our evening’s activity, a Māori “cultural experience”, a description apt to send a shudder up the spine. Ours was to be hosted at Te Puia, which John at Kiwi Dundee had described as “legit”, so I wasn’t absolutely dreading it.

A bus came to pick us up at around 5.15 for the short journey to the place.

We filed in through the arch and joined a whole heap of people who were there for the evening’s entertainment to witness a Māori welcome ceremony. In real life, of course, it has the possibility of going sadly wrong unless you know what you’re doing, but we had a host marshalling us around; he picked a sucker volunteer from the crowd to be the “visiting chief” and made sure that he didn’t get stuck by an angry challenger.

His job was to approach the pavilion which houses the “natives”.

 

…who come out to look you over…
…and send a couple of chaps down to challenge.
A fearsome display, then…
…placing a token to assess your intent
It’s important to pick this up calmly…
…and retreat. This is the point at which it could go wrong.

Some final display then leads to the visitors being accepted and led into the pavilion. I have video, but you get the idea.

Inside, we are treated, as you might expect, to an exposition of native culture – a welcome speech from the “chief”, singing, dancing, explanation of the cultural and practical significance of dance accessories and weapons, and, of course, the haka, which is probably the single most famous Māori cultural export of New Zealand. If you’re a rugby fan. Again, I have video, so, erm, here is some of it.

It was by and large a jolly pleasing noise, but one thing struck me as unexpected. Not that I wish to accuse anyone of cultural appropriation, but there were a lot of familiar western harmonies in the songs they sang….

Following this was a part of the evening which I least expected and most enjoyed – a visit to the centre’s resident geyser*, Pōhutu. It was preceded by a session around a firepit where Māori cuisine was discussed as a prelude to the “Māori feast” we would have later, and then we all trooped down into the Te Whakarewarewa geothermal area in the centre to hope that Pōhutu would do its stuff before we had to troop back and eat.

It took a while – some twenty minutes of gradual buildup – but it was pretty spectacular when it finally came to the party.

The meal was set out as a buffet, and quite a massive one at that. Jane and I had been allocated Table 12, and were both pretty glad to find that it was a table for two. We partook reasonably lightly of the buffet, unlike the couple next to us, who came from (I think) Finland and could reasonably be described as comfortably upholstered.  She had a dessert between two visits to the main course buffet stations, and he had just started on his third main course plateful – the third being after a dessert – as we left. A short bus ride took us back to the hotel, and that was it for the day, and a very enjoyable one it was, too, loaded as it was with many things geothermal of which we don’t see much in the UK.

I said that the Haka was New Zealand’s most famous cultural export, but there is, of course, an even more iconic, erm, icon of the country. This is what we shall learn about tomorrow. See you then?

 

 

*  Pronounced “guyzer”,by the way. A “geezer” is who was taking photos of it.