Saturday 13 June 2026 – In the opening salvo for our Istanbul trip, I inveighed at some length about the horrors of an 0230 alarm call and how I never wanted to suffer another one.
Well….
Our alarm was set for 0330 in order to get us to Heathrow for our 0700 flight to Pisa. Our taxi was due at 0430; 0431 came and went, and we were, of course, immediately worried that Someone Had Blundered and that we would have a frantic dash to an overpriced airport car park. But the taxi turned up only about five minutes late, and he still managed to get us to Heathrow before 0500, mainly by displaying a fine contempt for speed limits.
Terminal 5 was busy – largely because we were there a few minutes before the bag drop actually opened…
Despite being lumped in with hoi polloi at the back of the aeroplane, I thought my hard-foughtpaid-for Bronze membership of the BA Club would get us through the bag drop process (once it opened) quickly, only to discover, as we jumped from queue to queue in a vain attempt to find one which actually moved, that the cattle class bag drop was entirely deserted. So we waved goodbye to our bags there and headed for security.
My backpack was laden with cameras, power banks, backup drives, cables, adapters and other technical paraphernalia, and so I tend to expect that mine is the one that will attract attention as it passes through the scanners. It was actually Jane’s backpack that got picked on this time, because of the suspicious, nay subversive, items therein – spare (plastic) ferrules for our walking poles. That little setback aside, we were on our way with 90 minutes to spare before our departure, so a stop for coffee seemed a good idea. I peered over the edge into the mosh pit of Terminal 5’s departure lounge
and it suddenly seemed a good idea to find a sit-down restaurant for our coffee. We took our seats in the Giraffe “Feel Good Food” restaurant and donned our cloak of invisibility for the obligatory 10 minutes until someone decided that our custom might be worthwhile, and ordered coffee-and-Danish, seated in front of a screen telling us that information on our departure gate would be vouchsafed to us in 40 minutes or so. In the meantime, Google (via our boarding passes in our Google Wallets) had told us not only what our gate number was but also promised that the flight would be on time. It’s a fine philosophical point this – is this prescience on Google’s part an impressive victory for the power of technology harnessed for the good of humanity? Or is it just a tiny but creepy? Just like the fact that, towards the expiry of a bank card, it knows the details of my new one apparently before my bank does and certainly before my bank tells me. I mean, I’m only the customer here. (Of course, since I don’t pay for my banking and therefore the service is free, it means I’m the product, not the customer.)
Anyhoo…coffee and Danish consumed, we went to our gate. While we awaited our summons for the flight, a chap in a green HF Holidays shirt and sporting a name badge came over and asked us if by any chance we were with the HF Holidays group. Something about us (maybe the Merrell footwear or the Craghopper trousers) had clearly marked us out in Trevor’s eyes as being candidates for his group of Cinque Terre visitors. And so it was that we met a significant fraction of the (delightfully) small group with whom we’d be spending the next few days. The group is just eight people, plus the very genial Trevor, who, having introduced us all round, pottered off in search of the remaining group members. This was our first introduction to the HF Holidays universe – many of the group had been on multiple HF Holiday gatherings, which boded well for the rest of our week.
While all this was going on, BA personnel were prowling the area looking for people with large bags so that they could sorrowfully tell them that because the flight was full, the bags would have to be checked in to the hold. In the event, there were empty seats on the plane (some of them, delightfully, beside me) and so I wondered why they were being so pre-emptive. Anyway, the flight pushed back early and arrived even earlier, which is not quite the good news that it might be, as it meant that Pisa Airport weren’t ready for us with sufficient buses. But after only ten minutes or so of standing in bright sunshine and 25°C temperatures while dressed in our 4.30am trousers and fleeces, a bus arrived to take us to the entry point to the terminal.
I say “entry point to the terminal” with a slightly hollow laugh. Under a canopy obviously specially erected for just this circumstance, this is what we were faced with,
courtesy of the brain-damaged decision by 51.89% of the Great British Voting Public to leave the EU. For some moments, we inched forward as people at the front of the queue painstakingly had their fingerprints and mugshots taken, before the Italian authorities decided “bugger it” and reverted to the previous arrangement. So we shot forward into a delightfully cool terminal, past the now-redundant machines
(in their defence there four more on the other side of this partition) to
more queues. The irony of the poster beside this second set of queues was not lost on me.
The process of getting through immigration took about an hour, but it did mean that our bags were waiting for us as we clustered around Trevor in the baggage hall; he then led us off to meet our bus driver who was called, I think Jeremiah. He was in charge of a vehicle which had enough seats to accommodate us, almost enough luggage space in its boot to hold all our bags and absolutely no bloody legroom for anyone taller than 5′ 6″. It also had a suspension system designed to cope with much more weight than it was laden with today – it was a bumpy, uncomfortable ride for 90 minutes as we headed to Bonassola, which was to be our base for the week. Trevor tried to distract us by pointing out Things Of Interest as we went; we caught sight of the roof of the baptistry building on the site of the famous Leaning Tower, for example. However, since we’d spent considerable time at the site only a year ago, not getting a better view wasn’t an issue.
Eventually we left the high-speed but bumpy motorway for the low-speed and twisty roads that led to Bonassola. Every so often, we could get a glimpse of the very attractive-looking coastline, and then we got our first sights of Bonassola itself.
Before long we had reached the limit of where the bus could take us – the pedestrian area of the town
which is very clearly a seaside resorty sort of place.
Waiting for us there was Rebecca, Trevor’s accomplice from HF holidays, who pointed us towards our hotel, the Hotel delle Rose,
a short suitcase trundle away where we were welcomed with smiles and great efficiency, so that we were in our room within minutes and the aircon switched on.
One of the attractive aspects of this walking holiday is that it’s not a place-to-place-to-place affair like a Via Francigena or Camino; we’re here for the week, so could completely unpack and make ourselves at home. So we did that, and then went out to get something to eat, it being by now quite a long time since the 0730 BA flapjack had hit our digestive systems. Fortunately, hard next door to Hotel delle Rose is Caffè delle Rose,
which apart from being a gelateria artigiana, does a mean focaccia panini and salata vegeteriana. And beer. So we availed ourselves of those and were joined by Jenny, one of our group, giving us the chance to get to know her a little better.
After lunch, we rested for a little while at the hotel before joining a short walk round Bonassola,
to enable Trevor to show us where the important things were in the town, particularly places where we could buy packed lunches, since (sigh) we might be short of coffee bars to rest at over the course of the next week.
The tour was, of necessity, quite short, because Bonassola is not a big place. Along one side of the main street is an embankment which was originally the support for a railway built in Victorian times
and which provided both a bulwark against the worst of the sea weather when it was bad and allowed tunnels through so that people could get access to the beaches.
It’s a charming place, particularly in the sunshine, which we’re due to see a lot of during the week we’re here. As I write this, I’m glad to see the lovely weather. Come back and talk to me as I’m toiling up the steep valley sides in 30°C heat later on in the week and I might have a different attitude, but for now it seemed like a nice-a place. There were some lovely décor touches as we walked around.
In the main supermarket in the town we had another striking “small world” encounter. The keen of memory among you will remember that we were in this neck of the woods (but somewhat south of here) a year ago when we walked the Via Francigena. In a place called San Quirico, we bumped into a Dutch lass who we’d first met the year before in the Antarctic on M/V Hondius. Today, as we queued up with our bananas, the lass in front of us was none other than Agnese, an Italian girl who we’d first met on M/V Kinfish at the other end of the earth, in the Arctic. She it was, along with Karlo, her chap, who participated, along with other people of questionable sanity, in the Polar Plunge as we navigated alongside the glacial coast of Bråsvellbreen, and now there she was in the same Italian shop as us; she and Karlo had come to visit her mum, who has a place in Bonassola. The first coincidence was pretty unusual; the second was, frankly, astonishing.
We were a bit short of Euro cash, and needed to find an ATM. The one that Trevor knew about was no longer active, but back at the hotel, Rebecca pointed us at the Post Office. To find it, she said, we had to walk past “the old men”. It was quite clear what she meant;
a sight quite common in Southern Europe – the menfolk of the town sitting round in the shade and shooting the breeze, presumably to the great relief of their spouses, who will be glad they’re out of the house.
Back at the hotel, we had a welcome briefing on the hotel’s rooftop terrace over a glass of (a very decent) Prosecco,
during which we found out what awaited us the following day (a choice between a shorter or longer walk, which they accidentally kept calling the easier or harder walk). And then we finished off the day with dinner at a local restaurant just round the corner,
followed by a final cuppa back on the hotel terrace.
Thus ended our journey to the outskirts of the Cinque Terre. Tomorrow we get the chance to explore at least one of the villages and work out for ourselves exactly how hard the walking is going to be (by all accounts, quite hard, incidentally). Stay tuned to see how much we suffer, why don’t you?