Author Archives: Steve Walker

About Steve Walker

Once a tech in-house PR type, now professional photo/videographer and recreational drone pilot. Violinist. Flautist. Occasional conductor. Oenophile.

Going Mirrorless


Image: Nikon – https://goo.gl/images/vjxgtk

I turned what I laughingly call “professional” as a photographer about 4 years ago in early 2015, having left  the IT sector (marketing/PR).  My last employer had gained great advantage from my enthusiasm for photography and I ended up being the photographer-in-residence, doing event reportage and corporate mugshots – very convenient as my employer didn’t have to pay extra money to engage a proper photographer.  I was fortunate enough to have had the chance to work with real professional photographers at some company events and I am particularly indebted to Rob Matthews, who did some work with our PR team and enabled me to learn a huge amount about corporate photography simply by watching him in action.  Oh, and badgering him with endless, probably stupid, questions.

Having left full-time employment, my goal was to carry on doing corporate photography, and my first gig was February 2015.  It was also my first attempt at videography, which was not ultimately successful but which taught me a huge amount, mainly about how much I still had to learn about video.  My main gear at the time was a pair of Nikon D300s, which were really good for stills but had serious shortcomings for video work.  So, I invested in a Nikon D5300 which would enable better video capabilities whilst still allowing me to make use of the lenses I had.

Here are my camera purchases since I invested in the D300s:

  1. Nikon D300S – October 2009 and September 2011 (second body)
  2. Nikon D5300 – February 2014
  3. Nikon D750 – November 2015 and December 2015 (second body), replacing the D300s
  4. Panasonic TZ100 – October 2016
  5. Nikon D500 – November 2016 (replacing one D750)
  6. DJI Osmo – August 2017, swiftly replaced by an Osmo+  (small stabilised video camera)
  7. SonyFDR-AX700 – July 2018 – an actual video camcorder

Looking through this list it becomes clear that my requirements were evolving.

  • The D750s were very well-rated full-frame cameras with HD video capabilities
  • The Panasonic was partly for personal use, to save me perpetually having to lug a full-sized DSLR around when I thought I might need a camera to hand, but also has reasonable quality from a larger-than-standard-compact sensor (1″ for those who care about these things) and was also capable of recording video.
  • The D500 was because I realised that full-frame was not the be-all-and-end-all I had expected; there are occasions when the extra reach of a crop-sensor camera is an advantage, particularly in corporate event photography, for capturing speakers on stage at a distance. The autofocus coverage is better on the D500, something I felt I particularly needed. And, like the Panasonic, the D500 can do video.
  • The last two entries on the list are for video cameras which can take stills, rather than the other way round.

It was becoming clear that having video capabilities was becoming more and more important. And I was finding that the big Nikons, which are wonderful for still photography, have their shortcomings when used for video – particularly autofocus and image stabilisation.  So my thoughts had turned towards moving (shock! horror!!) away from Nikon in order to get cameras that would handle video better.  The main contenders were from Panasonic (G or GH) models and Fuji (XT series).  The key difference between these cameras and my beloved big Nikons was – the mirror.  All DSLRs have a mirror whose normal position is down so you can frame the picture through the viewfinder; it then flips up so that the image can be exposed onto the sensor.  I loved the feel of all of this complicated mechanical stuff every time I pressed the shutter of the D500.  It just felt….right.   But the mirror has to stay up for video work, and the focusing mechanism is therefore perforce changed to a much slower, inferior method.  One is effectively condemned to using manual focus, since autofocus brings so many unwelcome effects into play.

Changing camera manufacturers would be a Very Big Deal for me.  It’s not the cameras, it’s the lenses.  I have six Nikon lenses, half of which are pro spec, beautiful to use and very expensive.  If I were to change to another manufacturer, I would have to completely reinvest in lenses, and I quailed at that prospect.  So I put off the decision and put it off and Made Do with what I had and its shortcomings for video work awaiting the time when I screwed up the courage (and the funds) to make the big leap.

However, I’m glad to say that Nikon saved the day!  THey an announcement that shook the industry – two brand-new mirrorless cameras, the Z7 and Z6.  The photographic press went berserk, of course, and it quickly became apparent that these cameras were held in high regard by almost all the photography journalists who reviewed them.  My particular go-to sites are dpreview and Amateur Photographer (you can take the photographer out of the amateur, but you can’t take the amateur out of the photographer). MIchael Topham’s glowing review of the Z6 was the tipping point, and in late November 2018 I put my order in with the idea of replacing my D750.  I have just (late January 2019) received the camera, along with the adapter that enables me to use all my lovely Nikon glassware with it, and initial impressions are that it will do in still photography anything that my D750 will do and will also do a vastly superior job at video.

Here’s hoping…..I’ll report back.

Afterthoughts: So…..Croatia, eh?

In the midst of dealing with the fallout from being away for a fortnight (laundry, mainly, though having lots of nice cups of tea also features heavily), I think it’s worth gathering our thoughts about the last couple of weeks and sharing them here, just in case it helps others planning something similar. Generally, both Jane and I thoroughly enjoyed our experience of Croatia and would heartily recommend it (particularly the Dalmatian coast) as a walking and/or sailing destination.

Timing. July and August can be fiercely hot all over Croatia. The best time to visit is May or (like we did) September. This is the second time we’ve visited in that month and the weather we experienced was, by and large, lovely. The Croatian tourist season runs out at the end of September or very early in October and things start to wind down quite markedly, so getting hotel rooms later than September might be challenging.

Walking. Our experience of walking in Dalmatia is very positive, but it was definitely a good thing to have thoroughly researched the level of difficulty in prospect, and the levels of fitness required, before booking the walking tour. We were operating towards the top end of our range with many of the group younger (and fitter) than us… Anyhoo:

  • The tracks are plentiful and well-marked (though I wonder how many of them we would have found without having an expert guide to do this for us).
  • Most of the routes we undertook were short on shade, which means that the walking can be pretty hot work, and taking lots of water is essential.
  • The tap water is perfectly drinkable, so take your own bottles and refill.
  • Very few of the walks we did passed any outposts of civilisation, so it’s advisable to take some food with you as well.
  • Mobile signal appeared to extend over much of the terrain we covered.

Sailing. This is big business along the Dalmatian coast. There are lots and lots of sailing boats, even some small towns sport large marinas and generally this part of the Adriatic is a good place for sailing, with or without an engine (take note, however, of the section below about the weather).

Landscape. The Dalmatian landscape tends towards being mountainous and scrubby – the land is difficult to farm, being stony. So the trails through it are pleasant enough and will occasionally offer great views from the tops of hills, but are otherwise not particularly scenic and are in some cases quite challenging. Our admiration for the local people who used these trails simply to get from A to B (often with their livestock, and often despite advanced age) grew day by day! We followed a couple of trails through woodland, which were more rewarding.

Townscape. The cities we visited all had old towns, which are all worth looking around. The towns and villages are by and large somewhere between pretty and handsome – well-maintained, tidy and picturesque.

Money. Croatia is no longer the cheap destination it was, but it’s not too expensive, either. In the towns, debit cards were widely accepted in shops, cafés and restaurants, and it was easy to find ATMs. You might find places that will accept Euros, but it’s best to have local currency (Kune) available. If you’re off the beaten track, you’ll need cash to be able to buy anything.

Eating out. Tourism is an important industry in Croatia and so there is usually a plentiful supply of cafés and restaurants in the towns, with English spoken and good service.

Cuisine. As you’d expect, there’s some good fish on offer, and seafood (especially squid and octopus). But emphasis tends to be towards meat and potatoes – the vegetarians in our group had some difficulty getting anything more imaginative than a plate of grilled mixed vegetables on occasion. For non-vegetarians, a couple of traditional dishes are worth seeking out: Pašticada, a slow-cooked beef stew; and Peka, a baked dish of meat and, yes, vegetables, cooked under a dome in barbecue coals. But there’s no problem finding more cosmopolitan fare such as steak, pizza or burgers – the burgers I had were very good, and served without bread, which I prefer.

Drinking out. You’ll find that most restaurants have a limited selection of wines and what is offered is likely to have been made locally or nationally. Croatia has a well-developed wine-making tradition and the local wines are perfectly good without being stellar. Local beers tend to be of the lager persuasion and are perfectly good.

Liqueurs. Something of a Croatian speciality is the production of liqueurs based on local produce – one we found to be very nice is based on sour cherry, but you’ll also come across walnut liqueur and something called Prošek, which is grape-based and quite sweet, among other variations such as olive and cornelian cherry. These are quite often offered as a welcome drink and I think it’s polite to sample at least one…

Bloody Cruise-Ship Tourists. Many of the larger or more attractive towns in Croatia are magnets for the big cruise liners – Dubrovnik and Split have a constant stream of them during the holiday season, for example, and Trogir during the height of the season is reportedly an utter zoo. So you may find that such towns are crowded during the day.

Bloody weather. Actually, for the most part our weather was pretty much perfect – a bit hot for me for going uphill, but sunny, warm and lovely for sitting outside when eating or drinking. But the Bura wind that we experienced is capable of wreaking havoc on sailing boats and travel itineraries. I was grateful for the experience of our captain to know it was coming (it took many others by surprise) and plan accordingly; if you’re considering sailing in the Adriatic, this is the sort of thing that can become very suddenly of very great pith and moment. Having said all that, and with the benefit of hindsight and no havoc having been wreaked, we’re glad to have experienced it; apart from anything else, the Bura clears the air and the visibility after it died down somewhat was vastly improved.

For anyone interested in sailing, walking, history, archaeology and/or pretty places to visit, the Dalmatian coast of Croatia is somewhere that we think should be high on the list. We hope that these thoughts, along with the descriptions of our various vacation days, help in understanding the possibilities that Croatia presents to the tourist.

Day 15 – Holy Split!

29th September. Time to go home.

We were turfed off the boat quite early, with four hours to kill before being picked up to go to the airport, where we would have three more hours before our flight. The Trogir marina, as well as being huge, is a very well-organised outfit, and so before long we were ensconced in the coffee bar

where I was able to write about our visit to Trogir. Then we had a nice lunch at the Yacht Club restaurant there, which featured one of those Small World things which are so interesting when they happen. There were some English chaps sitting at the table next to us, all wearing the same style of shirt, so, out of curiosity I took a peek to find out what that was about. Imagine my surprise! when it turned out that these guys were from the Rugby Club in Chobham, which is where we live.

That was all a bit of fun before being taken to Split airport. Security and passport controls took no time at all, but then we got to the departure lounge…..

A post shared by Steve Walker (@spwalker2016) on

It was ridiculous. Lima departure lounge is pretty bad, but I have never seen scenes like Split. This appeared to be a normal day – no Air Traffic Control problems, no weather issues – so the lesson is clear: avoid this place, particularly on holiday change-over days. Hint for travellers – there’s a USB charging point behind Gate 7 with seating beside it on the window sill, provided you don’t mind draping your legs over a radiator.

To be fair to he airport, it did thin out eventually, and I heard that several flights had been delayed earlier, which might explain the crowding.

Anyhoo…onward progress to Munich was punctual and uneventful, so all the above kerfuffle meant was that Split airport was denied the profit it might have made from my buying a beer once the crowd had thinned to the point where I could actually see there was one.

From Munich to London was equally uneventful and so we arrived home around 10pm with the very real prospect of a decent cup of tea as compensation for the end of what has been a great two weeks in Croatia. I plan to round off the whole Croatia travel blog thang with some musings about the holiday and the place, so stay with it whilst I organise my thoughts. See you soon.