Author Archives: Steve Walker

About Steve Walker

Once a tech in-house PR type, now professional photo/videographer and recreational drone pilot. Violinist. Flautist. Occasional conductor. Oenophile.

Day 4 – To the woods! To the woods!!

18th September – The tour buses came for us at 0830 and transported us to the start point of today’s walk. I was, as ever, grateful that they did the work to give us some altitude, as this meant I didn’t have to. As Željko had explained the day before, there would be a down side later, in the form of much walking down, but his view was that walking up 800 metres from Bol and then simply turning round and walking back down again was less interesting, particularly since that would be in full sunshine (and 30° heat) all the way. So instead we were dropped at somewhere in the middle of nowhere notionally called Gažul, which left us just a couple of hundred metres to climb before we had to make our way back down to our hotel in Bol.

Gažul was a slightly spooky place, practically a ghost village – a handful of derelict-looking buildings miles from anywhere. There were signs of returning population: the local rain-collecting cistern had been repaired and one or two buildings were showing signs of being brought back to a liveable state. Željko explained that the inhabitants would basically have abandoned the village and migrated to the coast to support the booming tourist industry. Now there was the possibility to repair the buildings, but most likely to rent to visitors rather than to live in.

The uphill part of the walk led, unusually, through woodland – and therefore shade!

Željko had described it as “basically flat”, and, after a little bit of climbing, it led gently up to Vidova Gora, the highest point on the island. A helpful sign set our expectations as to how long it would take to get there

and the route was, like all of the tracks we had followed in Croatia, very well-marked with waymarks in the trees and on the rocks.

Accordingly, after about an hour and twenty minutes, we arrived at the top. There used to be a restaurant here

but it was now closed (no beer for me, then!) and, in any case, Željko explained, despite it selling good, if simple, fare, the proprietor had been an eccentric veteran soldier with a short fuse and a shotgun. Probably best to press on to the penk itself, then:

where the view back towards Bol was spectacular, if somewhat hazy.

On the right-hand side of the photo, you can see the “famous” Zlatni Rat beach of Bol, with its little tip which sometimes points one way, sometimes the other. Vidova Gora has a sharp and steep drop over the edge – suitable for parasailing; we saw one chap turn up with a parachute and the sort of expression on his face that said he was going to use it – and various wags had decorated the preciptious edge with little rock cairns.

These serve no purpose other than to encourage other people to erect their own, apparently.

After a short break for lunch in the shade of a couple of trees it was time to head down to Bol – a long and rocky path which zigzagged its way down the side of the slope.

It was a long, hot and sweaty descent, tough, as the day before’s had been, on knees, ankles and feet (incredibly there was someone trying to negotiate this downslope on a bicycle!). But there were a couple of diverting moments on the way down, as the more eagle-eyed in our group spotted things worth stopping to look at, such as this praying mantis

and even a chance to see a cicada, which is a pretty rare thing (unlike hearing them, which is unavoidable).

When we finally got down to Bol, a process which took a couple of hours, Željjo pointed out a superb example of a 1960s Croation car called a Zastava, which had a back-end very similar to an old Fiat 500

although the front was different.

The company that made these was eventually taken over and made cars under the name Yugo, which people of my generation will recall as being alongside the old Škoda and Lada makers in terms of quality and reputation.

After the luxury of a well-earned shower, Jane and I set out on a mission to find pizza, which we found at an agreeable place called Skalinada. After that we went for a walk around Bol, which is small but beautifully formed.

and which has a small market

some strange mural work

and at least one unintentionally hilarious shop name.

There is a delightful promenade leading from the town to Zlatni Rat beach, pleasant and shady. We walked a little way along it until my need to get back to the hotel for a lie down imposed its imperative. A certain amount of drinking of gin and updating of blogs concluded the day’s activities, and we had to get to bed early because of a really early start the next day. You’ll have to read on to find out about that. My goodness, how the excitement mounts!

Day 3 (II) – Down, Down

After all the borderline excitement, it was time to get down to the serious business of getting hot, sweaty and tired the day’s walk. I was relieved when the tour bus drove quite considerably up into the hills, as this meant that it had done much of the uphill work and thus I wouldn’t have to. We turned off the coast road at a village called Tučepi, and I was a little surprised to arrive at Gornje Tučepi as the start point. Željko explained that most villages had an upper (older) part and a lower part by the coast, set up as people migrated downwards to serve the tourist industry. “Gornje” means “upper” in Croatian.

Željko decided that our group needed waking up after a sleepy bus journey, so he took us to visit an older couple he knows who produce wine and spirits from locally-grown produce. So we all had a slug of liqueur to help us on our way.

(the husband is the chap standing in the corner watching Željko explaining to us what we could sample – cherry, walnut, prožek or herby grappa. The cherry liqueur was the flavour that was favoured, largely. We also took a peek into the room where the couple produced other things as well – wine, dried fruit and more.

And then we were off! The walk went up for a little way (boo!) before starting a long descent. I prefer going down to going up, but I have to say that my knees, ankles and feet were fed up with the downhill by the time we reached our final destination, Makarska. Here’s a video showing the profile of the walk.

We were in the shadow of Biokovo, the region’s tallest mountain, which stretches for many miles and which towers over the scenery as you walk along. The landscape was largely typical of this area of Croatia – rocky and scrubby, with Aleppo pine as the dominant tree (planted originally by the coast to support tourism, but now aggressively invading up the mountainsides). We eventually reached an area where there had been a major forest fire the previous June. This, in and of itself, was unremarkable, as summer forest fires are common here. But by laying waste to the pines, this one revealed something that many people had forgotten, which is the extent to which the area had historically been farmed using terraces. In this photo, you can see the burnt remains of the pine trees, and also the terracing thus revealed, which went a lot higher than had been prevously recognised.

Later on, we passed through an area of terracing showing how the pines had taken over.

On and down we toiled, passing some old fortifications which had been created by rock hacked from the mountainside

until we caught sight of Makarska, our destination for the day. The group was clearly awe-struck by the view

as well as, one surmises, taking a bit of a breather from scrambling along and down the scree which you can see our path led through. It really was quite hard going, requiring concentration to keep one’s footing as well as taking its toll on knees, ankles and feet.

So we stumbled and slid our way down into Makarska, and I have to say that two large beers disappeared really quite swiftly before we had to board a ferry in the rather attractive Makarska harbour.

An hour on the ferry took us to the island of Brač, where we would be for the next couple of days. We arrived in Saumartin, which, like so many Croatian places, is very handsome.

And then we boarded a couple of taxis to take us to Bol and our hotel for our stay on the Island, the Villa Daniela. As ever, there was good and bad news. The good news is that we had a room with a balcony. The bad news? We had to climb to the third floor (four stories higher than street level, actually) to get to it. The exertion needed to get us and the suitcases up the narrow stairs to the room justified the swift gin-and-tonic we necked before Željko took us to a very unusual restaurant, one that isn’t in the normal tourist directories. It’s called Kito, and is actually the catering facility attached to a camping site. But we benefitted from Željko’s contacts as he was able to get us a table for 13 in order to eat a traditional local meal called “Peka”, a baked, mixed-meat dish prepared under coals in a barbecue.

(the peka is being prepared in the cooking pots under the coals on the left).

First, of course, we had to try a few more of the local home-made liqueurs, again with Željko as host.

(lemon getting the thumbs-up this time), following which the group obviously appreciated the chance to sample this local dish

and the surroundings there are very nice in the dark of the evening.

So that wrapped up activities at the end of a long, eventful day. Once again, we stumbled wearily back to bed, to hope that a few hours’ sleep would repair our bodies to face the rigours of the following day. Stay tuned to find out whether this was the case (spoiler: not really!)

Day 3 – Borderline exciting

17th September meant a prompt start for us, as we had to leave Dubrovnik and head up the coast. To make the journey more pleasant, we took the coast road (slower than the main road, but much more scenic). The view over the Adriatic was lovely, and included some interesting sights, such as an old wall which was a fortification to seal off an area to protect the extraction of salt.

Then we encountered something which is typical of the complexities and conflicts in the region – a border! We had to enter Bosnia Hercegovina, a country created by the Balkan wars of the 1990s. A commonly-held idea is that a break in Croatia was created in order to give Bosnia access to the sea, but Željko disabused us of this notion, saying that the real reason is that Dubrovnik, which used to be a self-contained city state, insisted on retaining its separation (whilst still being part of Croatia, which was, of course, also a country created by the Balkan wars). So, now there’s a border, not only into a different country, but, of course, going out of the EU, which makes it a much bigger deal altogether.

Fortunately, the border guards were not on work-to-rule, as can happen sometimes, and so waved us through with just a few words with driver and guide.

We also saw another consequence of the aftermath of the Balkan wars, on local signposts. This part of the Balkan region has three languages and two alphabets; political correctness demands that these appear on signposts but local bitterness means that the alphabet not relevant to a part of the country tends to get unofficially painted over. Here’s a minor example, where someone objected to the Cyrillic script:

but whose stepladder didn’t seem to be tall enough to reach the top name! We saw other, more extreme examples of blacking out the Cyrillic script, as that is the Serbian alphabet, and this was southern Bosnia.

After a while, we reversed the border process and re-entered Croatia, whereupon the landscape changed dramatically as we entered a fertile plain, where many varieties of produce are grown.

Grapevines, watermelons and tangerines figure highly among what’s grown, and there are many roadside kiosks where one can stop and buy fresh samples.

We passed Ploče, of which you’ll have seen an aerial photo earlier, because you were paying attention, weren’t you? Anyway, here’s what it looked like from the ground.

Shortly after this, we swung off the coast road and up into the hills, to Gornji Tučepi, which was the start of the day’s (hot and sweaty) walk. You’ll have to wait for the next entry to read all about that. Stay tuned!