Tag Archives: Walking

Day 8 – Lucignano to Buonconvento – Short but interesting

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Wednesday 21 May 2025 – With only 13km to cover today, we could afford a leisurely start. Not too leisurely, though; our bags still have to be ready to be collected by 8am to be taken to our next destination. But at least the alarm was set for a slightly later time than heretofore.

The hotel had some interesting wall decorations: photos of places we have visited, such as Monteriggioni and San Gimignano and others, some of which we will pass through or near.  It also had a couple of items of Sienese interest: a picture of the 17 emblems of the contrade in suitably victorious poses

and a monochrome photo which gives a compelling insight into the excitement the Palio jockeys must inevitably face.

Breakfast (a typical Italian affair) over, we started out just after 9am, bidding farewell to Lucignano

as we carefully negotiated about half a kilometre of main road to get back to the Via, occasionally leaping into the undergrowth to ensure that the thundering great lorries missed us. (OK, I admit it – this was basically to avoid retracing our steps along yesterday’s lengthy diversion when a short cut – albeit not a recommended one – was available).

We rejoined the Via, which led over a railway

and then on a track beside it.

We had understood that the railway was practically disused, with traffic running only on special occasions, so I popped up to take some photos along the line (not very interesting) and to see whether walking along it was better underfoot than the path (not). So it was a bit of a shock when a train went past a few minutes later, I can tell you.

The temperature was agreeable – probably around 20°C, and the only signs of yesterday evening’s downpour were the reasonably high humidity, grass still wet on the track and some slightly slippy muddy patches. But getting our feet wet wasn’t a particular problem; we just walked on without any issues. The scenery was very agreeable and very Tuscan;

we will be going through the Val d’Orcia, which is a UNESCO World Heritage area where the extensive use of cypress trees was first adopted. As you can see, it has spread and is now a sort of pictorial shorthand for the landscapes of Tuscany.

Disused items of agricultural machinery were dotted around the area, original uses for which we wot not of (and neither, by the way, does Google Lens).

Also dotting the landscape were various artworks, some of which were definitely part of the “Museo de Arte Diffusa” (first works seen yesterday)

This one, at Ponte d’Arbia, probably represents pilgrims crossing the pilgrtim bridge

and some which probably weren’t.

At one point, astonishingly, we had the opportunity to fill in a questionnaire about our presence on the Via.

For the first time since we started out from Altopascio, we saw cattle;

and, later on, donkeys,

one of whom looked distinctly Eeyorish.

About halfway along the route was a place called Ponte d’Arbia, where, importantly, there was a coffee stop. Unsurprisingly, the place sported a bridge across the river Arbia,

but, we saw on the S-cape app, it also has a second bridge, the “Ponte del Pellegrino”. I was expecting this to be a rickety-rackety affair (minus the troll; trolls hate Italian sunshine), but I was very wrong indeed.

Located at the foot of the far side of the Ponte del Pellegrino

It was constructed in 2016, for a Jubilee Year (Giubileo della Misericordia) and renovated in 2024 in time for this year, which is also a Jubilee Year, albeit only a Giubileo Ordinario. (Both Jubilees were declared by Pope Francis.)

Ponte d’Arbia clearly has a local council who are invested in wayside art, no matter how incomprehensible.

After Ponte d’Arbia, we had to climb a couple of hills, the first quite small

but the second more substantial, and quite as steep as any of Siena’s streets, only longer.

The view from the top was nice, of course.

(I am really looking forward to doing a proper job of processing these images when I get home. What you see here is, broadly speaking, what comes out of the Sony camera, with a little tweaking via the Android Gallery app; but I will be able to benefit from a PC and my beloved DxO Photolab at home to get detail out of the RAW files.)

On our way up this final climb, we heard a very strange noise, which we first thought might have been some corvids having a row in the trees. But then we passed a pond,

and realised that the deafening racket was from frogs. I couldn’t capture them on video, but just listening to them provided a pleasing diversion for several minutes.

Going down the other side of the hill, in the distance, we saw Buonconvento

and were soon walking into the town,

which is not large, but its centro storico is very attractive.

Our hotel, the rather more modern Ghibellino,

had a room ready and our bags had arrived, so we were able to hose ourselves down and head out for lunch. Jane had booked, on the strength of proximity and Google reviews, a table for 2pm, and so we found our way to the Ristorante Bar Amici di Campriano.

It’s not a posh place and seems on the face of it a bit chaotic (it’s also a delicatessen), but we found ourselves a table and ordered ourselves a G&T (no ice – the machine was broken). We liked the look of a couple of the pasta dishes (unusual for me) and ordered them and some vegetables, but no secundi piatti. The pasta was delicious, but we were a  bit puzzled not to get the veg. It turned out that they were planning to wait and serve us the veg as our main course, which is very Italian, I suppose; but we got them to bring out the spinach and the fennel early, and very good it was, too. The service was very friendly and the whole thing was very good v. for m. We had a chat wth Il Patrone, who has his own vineyard and uses the place to serve his wine. All very engaging, if a little informal.

We pottered round the corners of Buonconvento after lunch. There aren’t many of them, as the centro storico is quite small, but it is lovely.

The church, of St. Peter and St. Paul, has some lovely stained glass.

It is clearly modern, featuring JFK, Gandhi, Pope John Paul II (we think) and Martin Luther King, as well as other faces we cannot indentify with certainty; but we feel that the common theme is that they all died for their faith or beliefs.

At first, I thought that Buonconvento would feature a good convent, but actually its name stems from the Latin bonus conventus, “happy place”. Not a bad name, I reckon – we found it very pleasant.

Today was a short and pleasant day. Tomorrow will be harder work!

The total ascent will be over 500m, so I feel the need for walking poles coming on. The weather forecast is OK – 24°C, no rain until later in the day – and there should be at least one place for a reviving coffee (and quite probably a beer) en route. We’ll be heading into the Val d’Orcia so I expect to be taking lots more photos of cypress-strewn landscapes. Come back soon to find out if that was the case, eh?

Day 7 – Siena to Lucignano d’Arbia – more like the Camino

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Tuesday 20 May 2025 – And off we go again!  We set the alarm for 0530 in order to get a prompt breakfast at 0700, which was a bit of a shame, as the hotel breakfast service didn’t start until 0730. Never mind; we could usefully catch up with the woes of the world while we waited.

We walked through the streets of Siena, with their amusingly-modified tables on the steep bits,

to the Campo, where the swallows were feasting exuberantly.


It was clear that today was Bin Day in Siena.

We exited the city through the Roman Gate

and carried on along a tarmac road for some 6km, past scenery that was, as before, pleasant and rural but otherwise unremarkable.

Eventually, we left the tarmac for the “white road” (i.e. a dirt road) that would be the underfoot surface for much of the rest of the walk.

It took us through an industrial estate

and on to a section of sheltered path which led beside the road

to another industrial estate, though one of a different sort.

In the distance, we could see a Mystery Object

which the track would take us nearer, to give us a chance to understand what it was. We also passed evidence that a major road once passed overhead.

The second industrial estate was just outside a village called Isola d’Arbia, which offered two items of keen interest, given that we had by this stage walked over 10km – a “sosta del pellegrino” and a bar. The “sosta del pellegrino” looked uncannily like a coffee bar, so we stopped to intrude on the privacy of the barman for a swift coffee. We debated stopping at the second bar for another coffee but decided to soldier on. Generally speaking, the going was a lot less arduous than we had been used to in the first week – much less up and down. The temperature was fine – around 20°C – but it was quite humid, and indeed we had a small sprinkling of rain occasionally as we walked. The day felt more similar to those that we had experienced when we walked the Camino de Francés in Spain, only with fewer convenient bars and cafés.

We got really quite close to the Mystery Object

but close examination gave scant clues as to what it was beyond a bleedin’ great tower. We could make out the letters IDIT at the base, and the S-cape map, being on this occasion more useful than Google Maps, told us that it was a “Torre di Essicazione”, which only helped a little, but when I plugged that nugget and the letters IDIT into ChatGPT, we got not just some kind of general information, but a specific run-down of exactly what it was. I quote:

Constructed between 1959 and 1961, the tower was part of the IDIT (Industria di Disidratazione Isola Tressa) facility, designed to dehydrate fruits and vegetables—primarily tomatoes—using a German-engineered process. The method involved drying produce at 33°C within a 70-meter-high silo, aiming to transform fresh produce into shelf-stable powders. Despite the initial enthusiasm, the facility faced operational challenges and ceased production by 1966, having never reached full-scale operation.

Today, the tower stands as a prominent, albeit decaying, landmark in the Tuscan landscape. While the concrete structure remains intact, other parts of the facility have deteriorated significantly, leading to its designation as an “ecomostro” (eco-monster) by environmental and heritage organizations.

While the structure is not open to the public due to safety concerns, it remains a poignant symbol of a bygone industrial era amidst the rolling Tuscan hills.

It certainly dominated the landscape as we walked on.

The white road carried on rolling

In the distance, two Czech pellegrinos who were considerably younger and fitter than us

and we were a little worried that the few drops of rain we’d had might develop into something more sustained – the sky looked quite strange at times.

but any showers that were around didn’t affect us.

We saw a couple more Mystery Objects.

We guessed that the first one was some kind of water storage facility. From the number of man-made and natural ponds, we reckon that water supply for irrigation must be an issue at some times of the year, although right now the countryside was very green. And (I’ll be honest here) the second one wasn’t a mystery at all; it was the Grancia di Cuna, one of the best preserved medieval fortified farms in the Siena area, and clearly a construction of significant size.

The S-cape app suggested a path that deviated slightly from the official Via to take us close by it.

It’s very chunky indeed; of course, once you get really close you can no longer see it properly.

So I took the opportunity to whizz the drone up to see if an aerial shot looked good.

It was built in the 14th century as a collection centre for the grain and other agricultural production necessary for the hospital of Santa Maria della Scala in Siena. It developed into a small independent village surrounded by walls, gates and towers, with the farm-fortress at the centre. Like the tower, the Grancia dominates the landscape around it.

There was some lovely scenery, really typical of Tuscany, to be appreciated.

Our route took us up into the hills overlooking Monteroni d’Arbia

and past some curious artworks – these turn out to be part of the “Museum of Widespread Art” whose works adorn this Siena stretch of the Via Francigena.

We caught our first sight of our destination

but the app led us to it via a very winding route, through a tiny but tidy hamlet called Greppo

with what we guessed was a disused well of some sort outside it,

and then via quite a significant diversion through another industrial area, to the road leading to Lucignano d’Arbia. The Powers That Be of Monteroni (who run the commune of which Lucignano forms a part) had obviously tried to ease the path round a roundabout, to help pilgrims on their way, so we walked along it until

it rather suddenly ended.

With no escape route, we had to retrace our footsteps, which, after 22km, was a little irritating. But soon we arrived in Lucignano, which is a small fortified village;

like Monteriggioni, you can see quite easily pretty much from one end to the other. Unlike Monteriggion, though, it doesn’t have coffee or gelato bars; just the one hotel, the Borgo Antico, whose entrance we found after stumbling around a little bit.

A friendly receptionist checked us in to our room which was on the ground floor (hurrah!) and so we refreshed ourselves and, given there was a forecast for rain, went out for a look round Lucignano. This doesn’t take long. It’s pretty, and small.

Pieve (monastery) di San Giovanni Battista, from 11th or 12 century, used now just for masses

Fortifications at each end

There being just the one restaurant there (in the hotel), I was glad we were on half board. Dinner was taken in the vaulted dining room

and was very good. It was a little bit of a shame that they ran out of gin before I could have a second glass, but never mind. By the time we’d had dinner, the threatened thunderstorm had arrived, and so we retired for the night and to prepare for the morrow.

Tomorrow is a light day; we have to walk just 14km to Buonconvento and there’s a coffee stop on offer at Ponte d’Arbia, so we can both get a rest and take a look at the river which gives its name to so many places. Like today, I’m expecting the going to be relatively easy, but you’ll have to check back on these pages to see how things really went, won’t you?

 

 

Day 6 – Monteriggioni to Siena – Long but not too hard

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Saturday 17 May 2025 – We were up not with the lark but with the blackbird, which started singing shortly before our alarm was due to go off at 05:30. We took a prompt breakfast in order to get out quickly, since the official distance of 20km made this one of the longer days since we started out from Altopascio. (I’ve noted before that I feel this route has been tougher than the Camino Francés that we did 18 months ago. Actually, on the Camino, we typically covered longer distances then; but the Via (so far) has been much more hilly, which has made the days tougher.)

The hotel is definitely posh. You can tell because it actually offered hot food at breakfast, so I was able to construct a passable imitation of a bacon butty to go with my cup of Twining’s finest Earl Grey.

Then it was time to head off across the fields to rejoin the Via. The lowering mass of Monteriggioni squats atop a hill; once we got to the foot of the hill we started up really quite a steep path.

At its steepest, just before the gate into the fortress,

I measured the slope as 14.5°

which a short conversation with ChatGPT established is actually slightly steeper than 1 in 4. Bloody steep, in short. Although we had only covered around 4km by the time we passed through the gate, we felt we’d earned a coffee stop. While Jane and Caroline relaxed, I popped over the road and whizzed the drone up for a quick photo of the whole place.

You can see how tiny it is.

After our coffee, we bade farewell to Monteriggioni

and moved on

working our way steadily towards our goal – Siena, the end of this section of the Via. The S-cape app described today’s walk as short, easy and unencumbered by any “road houses”, i.e. coffee stops. It was wrong on two of the three counts: our total distance for the day was 24.5km (only Day 1 was longer) and there were actually a couple of rest stops along the way, one of which was delightful (see later).

As before, the going was varied – some tarmac, some dirt road and some tracks.

There were stretches where balletic leaps across muddy patches were required, or where the going underfoot was pretty rocky.

Muddiness and rocks were, however, no barrier for some of the lunatic fringe who came past us.

The Powers That Be clearly wanted to make sure that we stayed on track;

there are no fewer than five waymarks in this picture.

We passed a reference to the Camino de Santiago

a helpful household’s support for passing pilgrims

Just a tap through the wall, and a notice that the water is OK for drinking

and some nice roadside shrines.

For much of the route, the countryside, while pleasant and rural, was otherwise unremarkable

though there were patches where poppies had taken over; at one point they almost seemed to form a river.

We took a rest in order to eat our hotel-provided sandwiches on a convenient bench overlooking a monument

which, its info board told us, was erected after the area, which had originally been a swamp, had been drained; the monument was a tribute to man’s ability to shape nature. The swamp might have been cleared, but the mosquitoes hadn’t noticed.

One falls to meditating on the long stretches of road when not much else is happening. I saw this sign

which had flashing lights and warned that there were pedestrians in the road, and wondered how the hell did they know we were there?

We passed another sign, this one telling us that there was a “punta ristoro” in a couple of kilometres, which, given the S-cape info, was unexpected. Between us and it were a couple of castles:

Castello della Chiocciola, the origins of which are possibly from the 14th century, but which certainly was mentioned in despatches in 1555 when it played a part in the battle which ended in the fall of Siena; and Castello di Villa, a medieval building which was apparently historically important for pilgrims on the Via Francigena. This takes its name from (or possibly gives it to) the local area, which has a few houses which look to have been recently spiffed up, a sort of village green to give you an idea of its personality

and – eventually – the “punto ristoro”, which describes itself as a punto sosta – a place of sustenance.

“Extension” round the back

It’s a delightful place, offering all kinds of goodies – various foods including cakes, pastries, eggs and fruit – coffee or tea, and a place to sit and rest. No money is demanded; the place runs off donations, and has a very genial atmosphere.  There are many nice touches

and a lovely vegetable garden round the back.

Informal as it seemed, it did appear that the place also operated as a B&B; all slightly eccentric and utterly charming. Of course we took a break there.

Slightly further along, there was an Agriturismo place, Casalino 18, offering lunch-time wine-tasting, sandwiches and juices – another rest stop that had escaped the notice of S-cape.

Shortly after that, we apparently reached SIena!

Ah. No. Bugger. Still a few kilometres to go. We ploughed on. At least we only had a few kilometres to go; other destinations were much further away.

The pleasantly unvarying rural scenery gave way to a vista worth a photo

and… had we really reached Siena?

Sadly, not quite – still a couple of kilometres to go. That lovely view was basically the hill we then had to climb to get to the city proper.  But we did get there, walking through increasingly urban surroundings until we reached a very obvious entry point to the historic city.

This is the gate through which pilgrims traditionally enter the city. We were a bit tired and frazzled by this stage, so couldn’t quite be arsed to do this; but we did go through another walled archway

which, eagle-eyed readers will notice, sports the Medici coat of arms, and into the old city proper.

and eventually, after what seemed like an eternity, to our hotel,

the very elegant and slightly eccentric Hotel Chiusarelli. It’s a nice place, and we were courteously welcomed, but the way they’ve set the rooms out is odd, to say the least. Our room was no. 24, which was on the top floor (up 50 steps!). Caroline’s, no.35, was along a corridor and down some stairs. Our bags had arrived and (praise be!) been put in our rooms, and Lorenzo and Barbara on reception made sure that we could find our way through their mini labyrinth to our rooms.

Although the walk hadn’t been as arduous as those on some of the other days, we were still in need of a rest, and so it was a couple of hours later that we ventured out for a look at Siena – my first, as I’ve never been here before. We had hoped to get into the cathedral, the Duomo, but, sadly, had left it too late. By telling us that its closing time was 7pm, Google had traduced us – it closed at 5.30, so we had to make do with seeing it in its magnificant, city-dominating, setting

before taking a look at the baptistry

and the facade.

Opposite the Duomo is the church of Santa Maria della Scala, which has a breathtaking interior, with a stunning fresco behind the altar.

We also visited the main square of the city, the Campo di Siena

before heading back to the hotel for an evening meal in their restaurant. The food was excellent, but we discovered another eccentricity, in that they don’t serve spirits, so a G&T with the meal was not an option. However, it was a lovely meal and a chance for final conversation with Caroline before we bade her farewell; she has to travel home tomorrow, and even a friendship as deep as ours doesn’t extend to getting up at sparrow fart simply to say goodbye at 6.30am. (Stop Press: we have learned that she made it home in good order.)

We now have two whole days at leisure in Siena before we head off on the next segment of the Via. Our time includes a guided tour and we hope to get inside the Duomo, so, with good luck and a following tide I should be able to bring you more information about and photos of this splendid city. Stay tuned!