Tag Archives: Mountains

Landscapes, Wildlife and a Feeding Frenzy at Cradle Mountain

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Tuesday 10 September 2024 – When we looked out of the window this morning, it had clearly rained hard during the night, but it was difficult to tell if it was drizzling right now or whether the weather was just that air-borne moisture you get when you’re in a cloud. Anyway, it wasn’t bucketing down as we walked round the lodge’s lake to breakfast, and there was possibly even the hint of a lift in the weather.

On the basis of various weather forecasts, we decided that rather than wrap ourselves up in something warm and stay indoors, we should go for a walk. Not obviously, by any means, though.  Just down the road from our hotel is the Cradle Mountain Visitor Centre,

where we went to get our Parks Pass and also a ticket for the shuttle bus which would take us to one of the well-known walks in the area, a circuit round Dove Lake. The total cost was not small, but, as with the Russell Falls park, it was clear as we walked around that there was a lot of work involved in maintaining paths and other facilities, so it was money well spent.

The terrain we could see from the bus

underlined how wet the place was. Basically, we have been wet and cold since we left Hobart, and we asked the hotel receptionist if this was normal. She said, emphatically, that it was not; in the 12 seasons she’d worked in Cradle Mountain, this was the first time they’d had such consistent rain for such a long time – every day for two weeks.

The shuttle bus has a few stops en route to Dove Lake, the first of which was at the Ranger Station;

they were clearly expecting me and wanted to make sure that I stayed safe.

At Dove Lake, the prospects for spectacular scenery were a little less than uplifting

but since we’d made the effort (and paid the bus fare!) to get there and it was only drizzling, we grimly struck out on the 6km Dove Lake circuit. This is largely a well-maintained path

with steps to help with ascents and descents

and boardwalk to get you across the tricky bits. Every so often, the drizzle would stop for a few minutes, and one could begin to make out the reason that the area is called Cradle Mountain,

and the general scenery, whilst being exceedingly moist, was not unattractive.

As we worked our way along the path, the weather lifted a little more, the cradle became clearer to see,

and we could see that there was snow on the upper slopes of the mountains on the other side of the lake.

Every so often there was something to remark on, whether it be multiple Pandanus trees

or some extra highlights among the greens of the trees.

We reached the far end of the lake

and continued on the path, through an area called the “Ballroom Forest”.

It’s clearly a forest, and probably rainforest at that, but we couldn’t fathom the reason for its other name.

We noticed at this point that the top of the cradle was beginning to clear, and one could actually make out snow on the slopes.

The unrelenting treeness of the view gave way to rock at one point

though in the event it meant that one had to duck as one went past – there was a distinct lack of headroom.

We carried on, along paths that were easy to follow but more difficult to walk on – there were more uneven surfaces, and the unremitting rain of the previous days meant that there was, more often than not, a river running along the middle of the path, requiring fancy footwork for those, like me, who were not wearing boots and didn’t want wet feet.

The return half features quite a steep climb

at the top of which a pied currawong came to ask us why we were breathing so hard.

At about this time, the weather really did lift and we could see the cradle quite clearly as we looked back,

but the lump we’d just climbed over was getting in the way, and we wondered if we’d miss out on a clear view of the mountains before we finished the walk.  The clouds did swirl back in as we passed a boathouse

but eventually, our luck was in as we reached the point on the circuit where the Iconic Cradle Mountain Shot could be captured.

There are even instructions on a noticeboard as to how to post your attempt at the shot on social media. That’s how iconic the location is.

In the end, it was an enjoyable walk, as it ended with the sun almost shining, and there being no rain, so we were glad we had made the effort to get out. As we drove back to the hotel and I concentrated on avoiding the craters in the road, Jane suddenly yelled “wombat!”. At first, I thought this was a critique of my driving, but actually it was because there was, indeed, a wombat beside the road, so we screeched to a halt so we could take a closer look. This was my first-ever wombat,

much more interesting than the wallaby which was quietly lying a little further away wondering what all the fuss was about.

Not only did I see my first wombat in this area, but also my first-ever pademelon!

so we were very happy as we got back to the hotel.  We had a short rest before we had to go out again, on the day’s booked excursion to a place even closer than the Visitor Centre. As we drove there, we passed a couple of cars off to the side of the road, a sure sign that there was Something To See.  In this case, there were a couple more wombats, just grazing away beside the road. I got some video of one of them,

and we carried on to our activity, which was at a place called Devils@Cradle. I guess its name gives away what we’d find there:

Tasmanian Devils, an endangered species of marsupial found only on this island. We had booked to see them being fed, which happens late in the day, as they are basically crepuscular creatures, but we turned up early so that we could take a look around and see what other creatures were being looked after there.  These included Quolls, of two different sorts: Eastern Quoll

(also seen here in a dark morph)

and Spotted Tail Quoll.

These, like the Devils are (a) marsupials, (b) endangered and (c) nowhere near as cute as they look. All three creatures are ravenous meat eaters and not to be treated lightly; as far as they’re concerned, humans are just meat, and so trying to pet them is likely to end in tears, as in fingers being torn off hands. Each animal has hugely strong jaws – ounce for ounce stronger even than hyenas – and their jaws can gape extraordinarily wide, which helps them as they tear and rend. This one, though, was just yawning.

The Devils@Cradle centre, whilst undeniably a tourist attraction, is actually a serious scientific endeavour as part of conservation efforts concerning these creatures.  The Tasmanian Devils, particularly, are at risk, mainly because of human activity, killing them often out of fear (they can make a blood-curdling screeching sound if they’re in disagreement among themselves) or because they can be a threat to domestic animals. A result of this depleted population is a lack of genetic diversity, and a rather unpleasant – transmissible – cancer has struck a large majority of the Devil population. Devils@Cradle has a small but significantly cancer-free population of Tasmanian Devils to help preserve the species. Its decline is very unfortunate, because Devils have an important role to play in the environment; like hyenas, they can hunt but also clear up remnants of carcases left by other predators. Sadly, if these carcases are roadkill, the Devils themselves are threatened by traffic; in their eagerness to consume the carcase, they just pile in and will still be on the road as the next vehicle comes along…

The Quolls too are under threat from urban development and, particularly, from the feral cat population, so the establishment is also involved in maintaining a breeding population and managing reintroductions.

Devils@Cradle, though, has no government funding, so depends on visitors for its money. One of the attractions they offer is a chance to see the animals being fed. It’s a very well-organised and information-rich activity. In our case, our guide was Sarah,

seen here displaying the wallaby legs that she would be using to feed the Devils. She was very knowledgeable, engaging and informative about the creatures, the need for conservation and the work that the centre is doing.

If you are of a sensitive nature, I suggest you skip the rest of this post, as it features images of bits of animals being torn to shreds.

Still here?  OK, here are some still images of Devils being fed

(note the currawong, which is hanging around in case something is left over) and the quolls ditto.

Note that Sarah doesn’t just throw them the meat, because then they would just grab it and run for cover; to ensure they stay out for the punters, she attaches it to a hook so that the spectacle can be watched.

They may look cute, but, like the Bugblatter Beast of Traal, they’re very ravenous.

Here’s some video which might really put you off your dinner. You Have Been Warned.

It was a very interesting evening – informative and educational, albeit cold and wet as it rained towards the end of it, not that the animals cared.

So ended our day at Cradle Mountain. Tomorrow we head back east, for some R&R at Launceston in north central Tasmania. We have no formal activities booked but you can bet your sweet bippies that if it ain’t raining we’ll go for a walk. Obviously.

Skiing in the ’80s and 70s

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Wednesday 24 January 2024 – Some Guy has challenged me to show myself in my skiing gear, 20th vs 21st century.

So I will.  But you’ll have to read through some  more of my ramblings first.  For every prize, there’s a price!

I started skiing in 1980, 44 years ago, when I was 27, on a visit to Sauze D’Oulx.  The fact that I’ve now visited a further eight times since then shows that I like the place.  Is it perfect? No, not for several reasons. But its character is clearly something that resonates with me.

The place has changed somewhat since that first visit.

  • The best bar in town, Andy Capp’s Pub, closed down sometime before 2003; its eponymous ski race, that I always used to look forward to participating in, therefore is no longer run. When I mentioned this race to a group of Scottish people also staying in my hotel, there was a somewhat shocked reaction as they tried to absorb the implications of running a ski race on a public piste.  But the race course was set up every week and used for racing by  punters recruited from Andy’s and also by the ski school for people who had been taking lessons. More on this later.
  • The lift system has got better – a bit. The lift near the town now carries four people at a time rather than two, but is still slow; the large number of drag lifts have been replaced by a smaller number of (better located) chair lifts; the most important chair lifts have been upgraded to high-speed operation; and a few new lifts have been installed, and these now link Sauze to neighbouring resorts in a big area called the Via Lattea – the Milky Way.  It’s great to have the possibilities of skiing further afield, but I read somewhere a telling comment that the lift operator’s business model is cost minimisation rather than market share expansion.

Some things haven’t changed much.

  • The Sportinia plateau that I mentioned earlier, is still a lively hub, with several restaurants and cafés, most of which are pretty much exactly as they were back then, and all of which provide great rest stops and a contribution to the charm of the place which (you’ll have noticed from my previous post) is important to me.

  • The best place on the mountain is still the best place – a hotel/restaurant called Ciao Pais.

  • The town is a lively place in the evenings.  There are some great bars, some dating back to 1980, like the Scotch Bar and Il Lampione, and some new ones, like the Ghost Bar. That said, I didn’t spend a lot of time in them, but that’s down to me; as a younger man, I was ever in favour of bar crawls, but I’ve grown out of that desire. Or maybe, as Robert Heinlein so memorably put it “It’s amazing how much ‘mature wisdom’ resembles being too tired”. OK, I’ll come clean; I was too tired even for a post-prandial drink in the hotel bar, far less an evening going out drinking. But I did take an after-dinner walk a couple of times around the town and it was clear that it’s still a lively place, if not quite as hooligan as I remember it.

And, finally, I’ve changed, in more than just my attitude to drinking.  I used to choose skiing resorts to visit on the basis of the extent of the ski area, as I used simply to want to cover as much of the lift system and as many of the pistes as I could.  On this holiday, I relished the exercise component of skiing; I’m now probably much fitter than I ever used to be, and my main objective this week was to ski from the start of a run to the end, without stopping (or crashing into something, of course).  This is something that I rarely, if ever, used to do, simply because I often needed to stop and rest on the way down. This week (after a slow start, admittedly), I could do a 4.5km run from top to bottom of the hill at an average 25kph with energy to spare, which I found rather gratifying at my age.

On my first day in Sauze this year, I covered 17km at an average of 18kph, and expended 747 calories doing so. On my last, I skied 18km at 25kph, expending just 395 calories, which is an elegant demonstration of how my confidence and ability increased over the course of the week. I even felt, at the end, that I was near regaining whatever used to pass for style when I was a regular skier:

A gentle potter down the piste in 1987 or thereabouts

And so to my friend Guy’s challenge – to display my skiing gear between the centuries.

Here is a selection of my various outfits between then and now.

1980, taking part in the Andy Capp Ski Race
1987 – WINNING the Andy Capp Ski Race. Be sure to clock the racing pants!
1996 – still using the Salomon boots and 205cm skis
2001 – using rented boots and more modern carving skis

And these days?  Well, the jacket and trousers haven’t changed since 2001 (just not quite so tight, these days), with one exception….

 

I used to hate wearing a hat or goggles. I only tolerated a woolly hat when my increasing baldness meant that I otherwise got a sunburnt scalp.  This year, as a precaution in case the 18-year lacuna led to a crash, I rented a helmet but was sure I wouldn’t use it after day 1.  Wrongly, as it turned out; should I ever go skiing again, I will be sure to be sporting one and using goggles as well.

And for a final laugh, here is my first ever lift pass

Will I ever buy another lift pass?  Who knows?  I certainly enjoyed myself enough to entertain the idea of skiing well into my 70s.

France v Italy

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Friday 19 January 2024 – One of the various activities that Crystal Ski had organised during the week was an outing from the Sauze end of the Via Lattea – Milky Way – skiing area over to the other end of the system: Montgenèvre, which is just over the border in France.  I had the very vaguest recollection that I might have visited there on a previous Sauze holiday, but couldn’t be certain.  Anyway, after a week of getting very familiar with the lifts and runs close to Sauze D’Oulx, I thought that a change would be as good as a rest.

I was slightly, but tellingly, wrong in that.  Read on to find out in what way….

While it’s possible to ski from Sauze to Montgenèvre, it’s somewhat time-consuming and in any case one couldn’t rely on the links being open, as high winds were bedevilling the area, resulting in some critical link lifts occasionally being closed for safety reasons. Crystal Ski had, in any case, organised a coach to take us over, a journey of about 40 minutes, at an extra cost of €25.  The coach was to depart from the Tourist information Office, which was where (you’ll remember) we were deposited on our arrival some days before – a 10 minute walk down through the town, carrying boots and skis.  So about 40 people arrived and checked in with the Crystal team, loaded skis and boots into the loading bays of the coach and hopped on board for the journey.

When we arrived, the reverse process was a little more chaotic, as people tried to unearth their skis and boots from piles of other people’s equipment

but soon enough we were heading for the nearest lift.

Montgenèvre’s skiing in split by the road. The majority of the lifts were on the same side as the coaches, but the Crystal team recommended crossing the road and heading up the other side, the Chalvet area, as this would get the benefit of the morning sun; so I hied myself thither. There was a bit of jostling for position for the gondola ride up but after only a short delay I was headed up the mountain.

At the top of the gondola, there was a very limited choice of activity – ski back down, or choose between two lifts. The nearer of these, a chair lift, was very iced up and not operational, so I headed for the other, a drag lift. As I approached it, it also stopped going, which was a bit dull. There was obviously Something Going On, as a skidoo with flashing lights headed up the track after a few minutes; perhaps someone had had a misfortune? We never knew. After some moments, people got fed up and began to drift away to other parts of the mountain, so of course the lift started again. So I hopped on.

It was a long, long drag lift – and cold. It was difficult to get an accurate idea of temperature, but I suspect it was several degrees below freezing and there was quite a stiff and chilly wind blowing.  As I went up, I looked for evidence of pistes to ski down, and such evidence seemed a bit scant.

(Actually, if you look carefully at the picture above, you can just see that there’s a track in the distance on the left.)

Having reached the top, it was clear that there was only one way down – the piste to a further lift was marked “closed”

and it was here that the difference in style between this resort and Sauze began to be borne in on me. Much of Sauze’s skiing area is below the tree line, which I find very attractive, and which helps when trying to work out which general direction one is supposed to take.  Much of  Montgenèvre’s is above the tree line, and hence very open, making the choice of direction less intuitive.  These wide open spaces are great for people who are looking to ski off-piste, but I wasn’t – it’s fucking dangerous to go off piste by oneself – so I found the area a bit disorienting.  What was even more disconcerting was the discovery that very few people had skied in the area, and so the snow was soft and deep.  Again, expert skiers tend to love this and actively seek it out.  Me? Not so much – particularly since I was on my own, meaning potential problems if I fell and incapacitated myself.  I could just about see where people had skied before and so followed this general direction

but it was hard work for me, as the soft snow highlighted the shortcomings of my technique, and frankly I didn’t enjoy myself hugely.  However, I was where I was, so I blundered about, fortunately without falling or doing anyone else any damage.  Restful, it was not – skiing in this deep stuff saw the one and only time during the week when I actually had to stop and take a breather because I was exhausted. I did, though, eventually find some satisfaction in being able to link a few turns even in the softer snow. I doubt I’d have got many points for technical expertise, but my artistic impression, consisting mainly of swearing loudly when the conditions caught me out, was certainly unique, and I have to admit that the views were pretty good.

At this point – the point at which I could really have done with a rest and a coffee, the other key difference between this French resort and the Italian one I was used to became clear – finding a mountainside restaurant was difficult, because they’re very few and far between and don’t advertise themselves with any clarity.  In Sauze, it is difficult to ski more than a few hundred metres without passing a sun deck that announces the presence of a restaurant or café.  Here, I couldn’t find any such evidence.  Montgenèvre is a purpose-built ski area, and the priority was clearly on getting people skiing rather than relaxing.

I decided to get down to the town in search of a coffee, so skied down and crossed the road.  The other side did feature some trees, but was largely more of the same wide-open space

and even standing by the main buildings, I couldn’t detect anywhere to have a coffee.  Anyway, it was getting close to lunchtime, so I decided that a restaurant was what I should seek.  I got Google Maps out and could see that there were just a couple anywhere near the skiing area, which, again, I thought was odd; I would have expected several to be available.  The first one was packed, but the second one had space, so I sat myself down to a simple, but very good, lunch of steak haché and chips with a beer.

After lunch I skied on the other side, where more people had skied and thus the pistes were firmer – indeed, icy in places.  A couple of the pistes and lifts I wanted to explore were closed, but it was a decent afternoon’s skiing.  Again, there were some fine views to be had

but I found that I had used up a lot of my energy dealing with the morning’s more challenging (to me) conditions, so I stopped skiing quite early in the afternoon, making sure that I had enough time to find that elusive cup of coffee before the 4pm deadline for getting back on the coach home.

The skiing was more varied and more challenging than in Sauze;

but, being a purpose-built skiing operation, I found it less charming.  This is not a view shared by others who were part of this excursion, for whom, the views and the existence of some very easy skiing made for great enjoyment. But I missed the charm – and particularly being able easily to stop for a coffee/beer and a rest. This is, I think, a difference in my current approach to skiing and how I used to go about things; before, I was more interested in covering ground and ticking off all the lifts and runs in an area; now, I’m more engaged by simply being active and relishing the exercise, not minding repeating pistes if I found them enjoyable. The net of this is that, at least for this limited sample of two resorts, I found the Italian experience the more attractive.

I’ve got a couple more posts up my sleeve about this holiday and how I’ve found it, so I hope you’ll check in to read them in the coming days. For now, au revoir!