Tag Archives: Landscape

The Machu Picture Trail

14th April 2018

[Extra-long read alert]

As I’ve mentioned before, we were staying in Urubamba, at the very lovely Inkaterra Hacienda. In order to tick the next box, sorry, experience the next wonder on our journey, we had to get somewhere near Machu Picchu so that we could hike up to see one of the wonders of the tourist world, the sight of Machu Picchu from the Sun Gate. The accepted way to do this is by PeruRail train from Ollantaytambo. The downside of this way is the logistics, which involved getting up at 4.30am to be taken by taxi at 5.30am once again up that bloody bumpy road into Ollantaytambo. However, our guide for the trek, Alex, had done a good job of making sure that things worked smoothly. We arrived in good time for our train, which was due to leave at 0710, with tickets and passports in hand, both of which are necessary for the journey.

A post shared by Steve Walker (@spwalker2016) on Apr 14, 2018 at 4:42am PDT

The train is described as a Vistadome train, which means it has large windows, and also some windows in the ceilings of each compartment to give the passengers the maximum chance of catching the scenery. It’s pretty good scenery, it has to be said.

During the journey, snacks and drinks are served, and we had a chance to chat to the Australian couple who had seats opposite ours. We spent much more of the journey listening to the husband rather than having a conversation, but they were clearly good-hearted people and they’d travelled extensively so had some interesting stories to tell.

The train stopped at the border of the Machu Picchu national park for the madmen, sorry, keen beans who were doing the 4-day hike to get off and start punishing themselves. It then stopped some distance further on, at a point formally called “Kilometre 104”, which was our cue to get off and start our 1-day hike. Again, we had to provide our passports before being allowed to proceed (no-one is allowed on the trails without (a) booking the date and (b) a guide – this enables the authorities to control the numbers on the trails).

And so we were off. The trail we were doing consists of a long, consistently uphill section starting at about 2,100 metres altitude and toiling up to a place called Wiñay Wayna at 2,560m, followed by an “Inca flat”, i.e. not particularly steep up or down, section leading to the final pull up to the Sun Gate. It was spitting with rain for much of the first section, but not so much that it spoiled anything, and we got some great views as we went up. This, for example, is just down the track from where we got off, showing a passing place for trains near a hydro-electric station (now disused after being wiped out by flooding and replaced by another, bigger one elsewhere).

and you can just see the green roof of our starting point at the foot of this photo.

This is the sort of trail we were hiking

and it moves relentlessly upwards.

Alex and Jane share an interest in flowers, particuarly orchids, and I have to say I was grateful to Jane for engaging Alex in conversation about the various species to be found, as this gave me a chance for a breather whilst they chatted and I took photos of various orchids along the way (we found 12 different species in all, a record for Alex); here are a couple:

There were also wild lupins growing along the route.

Every so often, we had to stand aside as porters (supporting the multi-day hikes) came down the mountain – carrying camping equipment and at a run, for God’s sake!

Eventually, the relentless uphill stopped and we had arrived at Wiñay Wayna (which is also the final camping spot for those on the 4-day hike). Alex had mentioned that there was an Inca site there, but I had never heard the name before, and so hadn’t thought it would be of any great pith or moment. How wrong I was!

A post shared by Steve Walker (@spwalker2016) on Apr 14, 2018 at 6:06pm PDT

This site has been described as a mini Machu Picchu, and one can see why. Its name means “Forever Young” in Quecha, which is a reference to the perpetual greenness of the grass on the terraces, kept irrigated by clever Inca design and building. It displays many of the Inca skills with stoneworking and offers some stunning views.

We stopped at the camping spot for some lunch and then moved on towards our final destination. On the way, we had a fine view of the first section of our hike.

The zig-zag trail you can see on the right-hand slope is what we walked up to get to Wiñay Wayna.

About 90 minutes after leaving Wiñay Wayna, we were getting very near to the Sun Gate, whence you get the Famous View. But there are a couple of obstacles you have to overcome beforehand. First is a 53-step, very steep, section of the trail. Alex used this as an opportunity to show off

A post shared by Steve Walker (@spwalker2016) on Apr 16, 2018 at 4:11pm PDT

doing it in 13 seconds (his record is 12 seconds, but he’s a young thing and likes mountaineering and stuff like that). And then, almost immediately, there’s the final pull up to the Sun Gate.

And then……there you are. The View.

Is it me, or is this a bit of an anti-climax? Seeing this, I felt the same way as I had on first seeing Stonehenge, which I had expected to be a massive, towering edifice, but which turned out to be, well, just a group of stones in the middle of a large open space. Perhaps my vision isn’t good enough to pick out the detail, but I found that as we got closer there were many more rewarding views of the site, where you could actually begin to understand the phenomenal complexity of what had been achieved by the Incas.

We carried on to the site,

and its true breath-taking nature became ever clearer as we got nearer.

A post shared by Steve Walker (@spwalker2016) on Apr 14, 2018 at 6:26pm PDT

And getting on to the site itself gives some awe-inspiring views

as well as some less awe-inspiring, but quite charming, as there are llamas on the site.

Alex is as knowledgeable about Machu Picchu as only someone with a passion for a topic can be, and he had all sorts of fascinating insights into the history and culture of the place as well as its astonishing architecture.

We took a bit of a break at this point, as it was late on in the afternoon (which was good, as it meant the site was not crowded), so we took the (very bumpy, bouncy, twisty, turny, 10km) bus ride down to Machu Picchu village (also called Aguas Calientes) for the evening. Jane and I stayed at another splendid Inkaterra hotel, the Inkaterra Machu Picchu Pueblo. This is a resort-style hotel at the eastern end of the village and it shares the same high-quality brand values as its sister location in Urubamba, except the Pisco Sours are even better.

The next day, the site was much more crowded (this platform was empty when we were there the day before)

but it wasn’t too intolerable. The second day’s visit provided some more insights into the details (as well as some more great views)

A lot of work goes into maintining the site, with workmen removing vegetation from the stonework

and even abseiling down the walls to keep them in good shape.

The vast scope of the terracing becomes clear as you walk around

and the trademark Inca Trapezoid shape can be seen everywhere.

The temple part of the site has a formal entrance gate

alongside which can be seen the demarcation line between the religious part and the farming part of the site.

There are ceremonial chambers with specially shaped stones for sacrifical purposes (llamas got a raw deal, particuarly black ones, which were regarded as being extra lucky in sacrifice). this is the Temple of the Sun

and this is the Temple of the Condor.

note the special runnels in the sacrifical stone for the blood to run off in a controlled way.

The site has extensive living quarters, some for farmers, some for noble and religious leaders,

and some roofing has been reconstructed, albeit using eucalyptus wood instead of bamboo to support the thatching.

Note the rope ties and pegs used to hold things in place.

And, all over the site, there is evidence of the astonishing stoneworking abilities of the Incas, with intricate interlocking patterns, and even rounding in the corners.

The quality and robustness of the Inca stonework is shown in its resistance to earthquake damage. This is not universal, though.

This is a temple chamber (you can tell by the niches, which were used to contain idols) that one might think had suffered earthquake damage. However, there’s a photo from 1911 – well before recent and serious earthquakes – which shows this damage, and it’s now widely accepted that it was caused by dynamiting in creation of the local railway. This is, of course, a shame, and it’s good to see that the authorities are taking some steps to control access and to maintain the site. However, one gets the sad impression from talking to guides and others that there are urgent investments needed which are unlikely to be made. One can only hope that common sense reigns so that the wonders of Machu Picchu are preserved for future generations to marvel at.

Oy, Oy, Ollantaytambo – a day in the Sacred Valley

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13th April 2018

[Long Read Warning – this was a content-rich day. Get a coffee, or a drink, is my advice]

The valley that runs from Pisac to Ollantaytambo was called the Sacred Valley by the Incas, as it ran along side of the Urubamba river, also known as Willkamayu in the local Quecha language, meaning “sacred river”. It became an important part of the Inca empire, and having the advantages of lower altitude and water, was a good area for farming, principally maize and potatoes.

Our day in the Sacred Valley was spent travelling through the valley from Pisac to Ollantaytambo. The weather at first was very dull – raining quite hard at times – but it cheered up as the day progressed.

Pisac is well-known for its market, which takes over a latge part of the town. These days, it plays mainly to tourists, and, like many such, it’s a colourful place.

Many of the stallholders dress traditionally,

and there are one or two locals also dressed traditionally, in the hope of getting a tourist Sol or two as a photo opportunity.

Some of the fabric designs are wonderful.

Traditional dress figures strongly among the locals (particularly, it must be said, the older ones)

but modern life exists alongside tradition.

Above – this lady is carrying milk, direct from the cow, to sell it at a stall

Shortly after I took the picture above, one of the ladies handed her lamb to the other, and pottered off on some mission or other.

The town itself is pleasant, quite pretty in places, but the usual South American mix of colour, charm and scruffiness.

On the outskirts is a tiny church (not the only one, but the cutest)

and many of the buildings sport a pair of animal statues on their roofs, by way of a blessing.

The town is well-paved, with aqueducts running along many of the streets

beside which you see mosaic versions of many Inca animals, with the condor (the animal the Incas held in very high regard) featuring often, in different representations.

and other traditional Inca animals such as the snake (bottom of the snake-puma-condor hierarchy).

Occasionally, you can see, outside a shop, a small basket hangingn on a pole. This means that the establishment is a public bakery. People can bring things – including cuy, or guinea pig – to be baked.

If the pole sports a red thing at the end,

it means that the place serves chicha, a local alcoholic drink. There are plenty of these establishments.

The town’s Inca roots can be seen in some still-extant terracing, originally used for farming, but here used to support a cemetery. Note the protrusions in the middle of the terrace wall; these form an Inca-style staircase

which is still in use today!

Our journey from Pisac to Ollantaytambo involved some notable items of interest. For example, a town called Lamay seems to specialise in eateries which will serve you the local delicacy – guinea pig, or cuy. The marketing is not subtle

in the way that it tells you that you get guinea pig on a stick.

Jane tells me that it smelt delicious.

Cuy is very clearly a delicacy and one to market heavily.

We stopped for lunch (not guinea pig!) at a splendid place called “Sol y Luna“, which, being Relais et Chateau, was, obvs, dead posh. We had a lovely lunch and were, unexpectedly, entertained with a display of traditional Peruvian horsemanship

and dancing.

After lunch we went to Ollantaytambo, which was a delight, but only after bumping up a considerably cobbled road through narrow streets. The town itself is, yes, typically South American – charming in places, scruffy in others and quite colourful.

but what it’s best-known for is a very substantial Inca fortress.

which you can climb up if you have the stomach (or, rather, the lungs) for 300 steps up at altitude. If so, you get to see some fabulous Inca stonework

with beautifully interlocking (and very substantial) stones which provide a base stable enough to resist earthquake)

containing niches for idols, fashioned in the traditional Inca trapezoidal shape)

and differentiatng between the temple part (on the left, with top notch stonework) and the farming part (on the right, still good stonework, but not of the top quality reserved only for noble houses and temples).

At the top is the throne, reserved for the ruler to view his fiefdom,

and this is his view. Note that the alignment of this is such that at spring equinox, the sun rises exactly over the top of the mountain in the centre of the picture.

There was a huge amount to learn from the Ollantaytambo site – how the accoustics of the design allowed for eavesdropping on conversations at a lower level; how it was never completed; how much of it was buried so that when the Spaniards came and took over (after a battle which they lost, incidentally) they didn’t find (and hence destroy) what was there – it’s around 80% complete and only the perishable stuff (like roofing, traditionally made using bamboo to support thatching) has disappeared. Some restoration work has been done, but fundamentally the site has survived over the centuries due to the remarkable stoneworking abilities of the Incas.

This was the first significant exposure to Inca work that we had seen on our travels, and it was a very impressive site and sight. There is much to learn about the Incas, and Camila, our guide, gave us some wonderful historical and cultural insights. I’ve tried to get across some of them, but, fundamentally, what takes your breath away is the size and scale of the place – an excellent end to a long and varied day.

Intermezzo: From Lima to the Sacred Valley