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Taupō – a lake larger than Singapore

Thursday 19 February 2026 – Our task yesterday was to get the short distance from Rotorua to Taupō – about an hour’s drive – but first I had an astounding discovery to make. I’m not sure I was emotionally prepared for this sight at the breakfast buffet.

Could this really be Marmite?

The answer is – well yes, but not really any more.

Marmite started out in Britain, but the Sanitarium Health and Wellbeing Company obtained the rights to distribute, and later manufacture, Marmite in Australasia. Over time the recipe has diverged from the (proper) British version, manufactured nowadays by Unilever. Sanitarium Health and Wellbeing Company distribute it in Australia as well, but I never saw it on offer there; presumably the Vegemite Marketing Board actively seek to discourage it from ever actually being sold.

Does it taste like proper Marmite? Again, no, not really. I think it’s more similar in taste to Vegemite, with slightly fruity overtones. It still goes nicely with butter on toast, though.

So I learned a thing yesterday. O! How travel broadens the mind!

En route to Taupō there were a couple of things to see, the first of which was as a result of a tip from the friendly boatman at Orakei Korako; on learning of my happiness that there was boiling mud there he suggested we take a look at the Waiotapu Mud Pool. It being just off the route from Rotorua to Taupo, we did exactly that. It’s quite informally presented – just this pool beside the road with a little bit of parking for passers-by. But as a boiling mud offering, it’s definitely very classy.

There’s a side path to a higher viewpoint, too.

It has a couple of small mud volcanoes

and lots and lots and lots of bubbling, seething mud. It was fun trying to capture a sequence of shots of an eruption.

There’s something quite hypnotic about watching boiling mud. One gets quite nerdish about trying to predict when one particular patch is about to erupt into some violent upheaval.

The road we were travelling towards Taupō is rather dramatically called the Thermal Explorer Highway, though officially it has the prosaic name of State Highway 5. Anyway, evidence of geothermal activity can be spied as one drives along.

I’d been hoping that this was another geothermal park, but we think that it is actually a (geothermal) power station; less romantic but a great deal more practical.

The other thing to see on the road to Taupō is the Huka Falls. Despite the name, this is not any kind of waterfall that, say, an Icelander would recognise, but it’s an impressive water feature that may well still cause him to stroke his chin. It’s a cataract caused by a significant narrowing of the channel running between two wider bodies of water. I guess it would be impressive enough anyway, but the colour of the water as it gushes through the channel is beautiful.

We stopped off first at a lookout over the scene.

and then went down to examine it more closely.

It’s difficult to capture photographically in its entirety; video does it slightly better justice.

By this stage we were on the outskirts of Taupō town, and it was a short drive to our accommodation, the Reef Resort. The word “Resort” somehow conjures up images of a significant property laden with palm-fringed swimming pools, restaurants, maybe even a golf course or two. The Reef Resort is not like that. It’s perfectly comfortable, but is small and just a little bit old-fashioned and dowdy in its decor and facilities. It has a swimming pool, which is not of interest to me, and a guest laundry, which is. Therefore, on arrival, apart from a mug of Twining’s Finest Earl Grey, my first task was to do the laundry. Well, these things are important, you know. Our next task was to get into Taupō town to (a) ensure we knew where to go to board the cruise in plan for the next day and (b) find a Woollies in order to buy ourselves some dinner; we’ve been short on vegetables these last few days, and when you get to our age these things matter. Driving around, the town had given us the feeling that it was rather like an American seaside resort; walking from the harbour to the shopping centre reinforced that impression. There were no pedestrian crossings to get across a busy four-lane road which had constant traffic and we had to dice with death when dashing across. Anyway, a successful turn around Woolworth’s ensured that we returned laden with fruit and salad and settled in for the rest of the day.

And so ended yesterday.

Today’s activity was a cruise on the lake. Not just any old cruise, you understand, but one with a specific objective beyond showing us the general scenery from the water; some “Māori carvings”. Our cruise was on a catamaran run by Chris Jolly Outdoors, and we certainly hoped that the outdoors would be jolly today. Looking out over the lake from our accommodation, it seemed a bit windy, and in fact the cruise organisers were giving people an opportunity to book at a later date as today’s conditions might not allow for getting as close to the carvings as would be possible on a calmer day. We decided to stick with it (mainly on the basis that we were moving on tomorrow, but also on the basis that I had a decent, though not Big, lens on the Nikon).

The skipper, Jimmy, gave us the usual safety briefing

part of which was explaining the thing about the wind and the concomitant necessity of hanging on to the boat when moving about. As you can see, there was coffee and tea available, and I was a little surprised that they were just free standing there. Which they weren’t after a bit – with only a small amount of stuff crashing to the floor, they were cleared out of the way when the going got a bit rough.

Jimmy then drove and commentated as we went,

pointing out various features, such as the desirable residential area of Acacia Bay

and Motutaiko or Te-Motu-tapu-a-Tinirau,

the “Sacred Island”, which has a deep cultural significance for Māori people; visiting is forbidden except with explicit permission. Behind it, in the distance to the south of the lake, is Mount Tongariro, of which you might be hearing a lot more in coming days. Or not. You’ll have to keep checking in to find out. Another thing I learned from his commentary is the correct pronunciation of Taupō, which sounds more like “Toe paw”.

We motored around the headland to Mine Bay and the Māori carvings that were the principal object of the cruise, and which are only accessible on the water. Having not really thought much about it, I had expected the carvings to be some kind of historic work by Māori ancestors. Very wrongly, as it turns out. The carvings were created in the 1970s by Matahi Whakataka-Brightwell, a master carver with deep roots in Māori heritage, honouring Māori ancestral legacies.

The central carving, 14 meters high, depicts the legendary navigator Ngātoroirangi, a revered navigator who guided the Tūwharetoa and Te Arawa tribes to the Taupō region over a millennium ago. The artworks depict not only his legacy but also tupuna (ancestors) and kaitiaki (guardians).

Some care was needed when trying to photograph these carvings.

The conditions weren’t ideal, but people managed to get the photos they needed, I think.

If you want to know more about how the carvings were done, you can find it on this YouTube video.

We then headed back around the headland, and Jimmy pointed out various neighbourhoods and other landmarks as we passed them. I took a photo of the area where our accommodation is;

it’s just to the left of the white boxy structure by the lakeside. Just thought you’d like to know. Also visible is a mountain range called the “Sleeping Warrior”

(with a bit of imagination you can see a head and a nose to the right, and the rest of the body in the centre), and Mount Tauhara,

just to the east of Taupō town, which can be climbed by keen beans with the right footwear.

Jane spotted someone parasailing

and, as we approached Taupō,

we saw some kayakers.

Unsurprisingly, Taupō is a great place for people into watersports and water-based activities. There’s not much else here, though.

After disembarking, and acting on a tip from Jimmy, we headed into the desirable Acacia Bay area, aiming to get to a cafe called Cafe L’Arte (L’Arte, Latte, geddit?) which sounded an interesting place to get some coffee. It’s a few kilometres around the lake from Taupō town on a side road, and you get a sense of what the place is like from the signpost that takes you on to that road.

When you get to its turning, you get a further idea,

and walking through from the car park completes the picture.

It’s quite the first impression – like something out of Gaudi’s Park Güell.

It’s also very popular. I don’t know if all the cruiser skippers recommend the place, but it had the air of having several post-cruise punters all arriving at the same time.

It’s a delightful place – good coffee, good food and absolutely dripping with colourful art.

There’s a gallery and shop

and it’s altogether a lovely place to spend a little time mooching around.

After our lunch, we headed back to our accommodation. Since we’re not much into watersports or lounging on the beach, there wasn’t anything else for Taupō to offer us, so we took it easy for the rest of the day.

The morrow takes us south to a possible adventure, depending on the weather and our courage. I’m being deliberately cryptic here; you’ll have to stay tuned to see how things get decoded.

Kiwi bono?

Tuesday 17 February 2026 – Apart from the Haka and Brendan McCullum, what New Zealand is best known for is the Kiwi, in all the various connotations of that word – an adjective to describe its inhabitants or its Rugby League team, a brand name for shoe polish (actually developed by an Aussie, but his wife was a New Zealander), a fruit… or the species of the country’s, possibly the world’s, oddest bird. Today we went to the National Kiwi Hatchery to learn more.

I had actually seen Kiwis before, on my last trip to New Zealand, in 1988. I was culturally backward in 1988, but even in those days I knew that Kiwis came from New Zealand, and somehow or other (there was no Google in those days) I found a place then where one could view the birds, in captivity of course, as they’re very difficult to see in the wild, being (a) shy and (b) nocturnal. The place operated 12 hours out of sync with actual time, so that daytime visitors entered a darkened environment in order to see the birds active. I have a clear memory of seeing at least one Kiwi, and possibly even photographing it, but that was nearly forty years ago, my memory has a habit of inventing things and I have no way of finding out if this is true until I get home and can look at the photos from that time. If I can remember where I put them.

So…today, then.

Jane had cleverly averted a major sulk on my part by ensuring I knew in advance that any sort of photography of the birds was not permitted. Kiwis are easily upset by unexpected light and noise, and I (grumpily) accepted that the centre had to be careful because most people (a) use phones, which emit a lot of light and (b) almost certainly have no idea about whether its flash will fire or not, therefore can’t be trusted. Armed with that foreknowledge, off we went.

The first challenge was finding the place. We had an address, but that turned out to be some kind of Māori-themed tourist trap. In the end, Google Maps gave us the place to find, the intriguingly-named Agrodome, which is not a Mad Max style cage fight but is actually a place themed around a family day out on the farm.

The Aardman theme continues once one gets there.

It’s actually quite the operation, running farm tours around what is quite a large area.

They have a variety of livestock, including sheep, goats and cattle. Sheep are their main focus; the gift shop and cafe is housed in the Woollen Mill, where they have an old carding machine

alongside the sales of Pure New Zealand wool in the shop.

They have a pig,

a Kunekune pig (“Kunekune” means “fat and round” in Māori). They also have an ostrich

which has many similarities to a Kiwi – flightless, grumpy and with very strong legs.

This similarity was pointed out on the guided tour that the National Hatchery operates. One is picked up at the Agrodome and taken by minibus to the hatchery centre.

The lass who drove our van was also our guide for our trip

and she did a very good job of explaining about the bird, its environment, its challenges and the role of the hatchery. She also emphasised that photography of the birds would not be permitted before leading us through to where they keep a few (currently three) kiwis in the same inverted time that I saw thirty eight years ago, switching day and night.  As it turns out, it was so dark in there that any sensible photography was simply not feasible anyway, so I didn’t miss out on a photo opportunity.

So: the Kiwi, then. It’s a weird, weird creature.

  • Its feathers are more like hair
  • It has whiskers like a cat
  • In many ways it’s more like a mammal. It has two ovaries; a low body temperature of about 38°C; and marrow in its bones (flighted birds’ bones are honeycombed and hollow to save weight)
  • It is very heavy, which is not a problem because it is flightless. Our guide passed around a couple of fluffy model Kiwis made to weigh the same as a chick and an adult and it was a real surprise: the adult female weighs around 3kg

It is thought to be the world’s most ancient bird, having evolved some 30 million years ago. It developed, of course, with no mammalian predators at all (only avian ones, like hawks or crows), so introduced animals such as ferrets and stoats have wrought much damage to the Kiwi population, and predate Kiwi chicks (though an adult will give a stoat a good kicking, apparently). Even hedgehogs are their enemies, since a hedgehog is not above making a nice proteinaceous meal out of a Kiwi egg.

Ah, yes. The eggs. They are enormous, compared with the bird in which they develop.

Somehow or other, a female Kiwi can develop an egg like that in about a week. An X-ray gives an extraordinary picture.

One wonders how uncomfortable it is for the poor bird to deliver it, but somehow she does, and she delivers it into the care of the male (with whom she is likely bonded monogamously). Then, because she hasn’t had anything to eat for a week because of the size of the egg, she goes off to find food, developing the while a second egg (from her other ovary), which she then also delivers into the male’s care. That is then her job done; she has no further interest in eggs or chicks at all.  The bloke Kiwi has to incubate these eggs for 80 days before they hatch. When they do, the chicks are basically fully-formed Kiwis who need no teaching about how to feed themselves, which is just as well, since the male makes no effort to teach them anything.

There are actually five types of Kiwi; the North Island has mainly Brown Kiwis, about 25,000 of them. The other types are: Rowi Kiwi, about the same size as a Brown Kiwi, but a greyer colour, and critically endangered with around 500 birds at the moment; Great Spotted Kiwi, the largest and toughest, spotted only on the South Island; Little Spotted Kiwi, which is, erm, small, and exists almost entirely in remote island colonies; and Tokoeka Kiwi, the Southern Brown Kiwi, which we might get to see later on this trip as it is not entirely nocturnal.

Unsurprisingly there were some stuffed kiwis for us to look at.  A male

The red tag is to allow tracking. If it’s not moving, it’s incubating an egg, which can be brought to the hatchery

and a female

To be absolutely certain in distinguishing one sex from the other it is necessary to analyse their DNA, but typically males are smaller and skinnier, and females larger and rounder. One can see their whiskers

and (if one looks very carefully) their nostrils, which are at the end of their bills, making them officially the birds with the shortest beaks in the world. It is possible to make a coat out of their feathers

and this would be for extremely high-ranking Māori. It takes a lot of birds to make a coat like that, and, these days, the species is under threat.  The National Hatchery exists to try to increase the chances of survival of Kiwi eggs. There are about 68,000 Kiwi left in all of New Zealand and the nation is losing 2% of its unmanaged Kiwi every year. The Brown Kiwi population is steadily declining by about 1-2% a year. Without ongoing support, experts estimate it will be extinct in the wild within two generations: only 50% of Kiwi eggs in the wild hatch; of those that do, only 5% of the resulting chicks survive to adulthood. The centre has overseen the successful hatching of nearly 3,000 eggs since it came into operation some 20 years ago.

The final part of our tour was to see the support the centre gives for hatching chicks. Eggs are located using a variety of tactics, such as tagging the males – if they’re stationary, they’re likely incubating – to locate eggs and bring them to the hatchery. They are carefully incubated, the chicks are microchipped, checked for health, measured and fed to bring them to the point where they are heavy and strong enough to withstand a stoat and so can be released back into the wild; they are then set free in the same region that the egg was found. This is not traumatic for either the male or the chick, since the former doesn’t care for the latter and the latter is pretty much ready for the wild and hasn’t imprinted at all on people during its time in the hatchery.  It’s a funny old business, but deeply interesting to learn about what they do and to find out how extraordinarily weird these creatures are.

That was our scheduled activity for the day. Rather than relaxing for the rest of it, Jane (of course) found Something Interesting To Do in the evening. That will be the subject of the next post. Heads-up – there will be a certain amount of photographic nerdery in it as well as some pretty pictures.

A Damp Day in Coromandel

Saturday 14 February 2026 – Apropos of nothing at all, today is the 37th anniversary of the day Jane and I got together, when we were young(ish), ambitious and employed. These days? Not so much. More “getting on a bit, retired and travelling while we still can (afford the insurance)”. In those days we were driven; these days we are more likely to be chauffeured to the airport.

Anyhoo…

Today was billed on our itinerary as a full day guided tour: Nature and Coast, provided by an organisation nattily called Kiwi Dundee. We were to be met on the Other Side, which was not a spiritual thing, but a short ride on the shuttle ferry.

This took us to Ferry Landing, whence we could just about see parts of Whitianga through the rain.

On the wharf at Ferry Landing is a representation of a Polynesian Star Compass

which the Māori navigators use in conjunction with memorised positions of stars in the sky so that they can navigate safely and surely.

After a wait of a few minutes, our guide, John, arrived to take us on the tour; alongside us were a nice couple from Upminster called Sue and Peter, who were on their penultimate destination in New Zealand having done pretty much the reverse of our itinerary. John explained about the destinations of the day, starting top left and working clockwise and down.

The first stop was Cook’s Beach, which, to be frank, looks nothing special, particularly not in the rain that began to fall as we visited.

However, the beach is sufficiently significant to be given Cook’s name, because although it wasn’t Cook’s first landing on New Zealand soil (that was at Gisborne, further round on the east coast), it was the site where he had a meaningful welcome meeting with a Māori chief, Te Whiti, involving the exchange of gifts (Cook gave seed potatoes, thus introducing the vegetable to New Zealand). It was also the site where he viewed the transit of Mercury across the sun, hence giving Mercury Bay its name. John explained a great deal of the background of that 1769 date with history. Cook travelled to New Zealand from Tahiti and, in a stroke of genius or possibly dumb luck, brought with him a Tahitian linguist, Tupaia; it transpired that he understood the Māori language, which must have made things a lot easier all round.

John also explained why the transit of Mercury was such a big deal. Cook had arrived explicitly to record it; it was an event that lasts for just two days, so timing was crucial. The location has a memorial statue.

The reason it was important is that Cook, by recording the exact time that Mercury started its transit, could identify the exact longitude of New Zealand. In those days sailors could measure latitude exactly using a sextant, but longitude was guesswork unless one had a sophisticated and expensive gimbal clock on board; HMS Endeavour did not, so the datum was of great importance, and enabled Cook to (eventually) draw a detailed and surprisingly accurate map of New Zealand as he circumnavigated it. There is a copy of that map on an info board on the site.

The lump at the bottom is actually Stewart Island. Cook knew it was an island, but disguised it on his map so that those damn’ Frenchies, who apparently were sniffing round the area for lands to claim, wouldn’t come and have a go there. His accurate placing of New Zealand enabled the guesswork of Abel Tasman, who had placed it near South America, to be corrected. Tasman, a Dutchman, was the first European to have sighted New Zealand, and thus gave it its name, but the locals were hostile and so he didn’t land.

Our next stop was a headland overlooking Hahei beach, which could just about be made out through the rain, which was pissing down by this stage.

Amazingly, people were walking along it, despite the weather. We took a short walk up the headland, called Hereheretaura, which gave us some decent views on those occasions when the clouds cleared momentarily,

and allowed John to explain that the rocks of these cliffs were rhyolite, and relatively junior, being only some 8 million years old. The headland is actually the site of what was once a Māori village, and John showed us where the chief’s house would have been, as well as other key parts of the village.

John’s background is that of a park ranger – he spent some years in the UK doing that work – and as the day wore on, it became clear that he had a great knowledge of the geology, flora and fauna of the area, as well as its history. We passed a New Zealand Flax plant, not to be confused with the plant we know as flax and an important resource for the Māori people, as its seeds could provide food and its leaves could be used for a multitude of purposes. He demonstrated how to get the fibres from it

that could be made into rope or even woven into cloth for items like sails.

Our next stop was Hot Sands Beach, which, honestly, doesn’t look much,

but the car park was full and there were lots of people around, so Something Was Clearly Afoot. In fact, John bade us remove our shoes and socks so that we could walk on the beach, entrance to which was guarded by a stern warning!

We walked along the beach for a while

and it became clear that Something Was, Indeed Afoot, further along.

People were approaching this group bearing shovels

and it soon became clear why. John had timed our arrival to be at low tide, which is the time when it’s easiest to experience the water that wells up through the sand from an underground lake which is heated by volcanic activity some 3km below. We stood in the sand and could feel that warmth – indeed I had to move at one stage because it was too hot to stand still. And the groups of people were making the most of the low tide to construct informal hot tubs.

John showed us something that no-one else was bothering to look at.

This is a lump of ignimbrite, with distinctive marks showing where Māori people (probably young men) had used the rock to sharpen spears.

We headed back to John’s van and, given that by now the main Thing That Was Afoot was sand from the beach, we used the facilities there to rinse our feet before getting back into shoes and socks. Then we headed off for some lunch at Calenso Cafe.

This is a cafe where they grow and use as much of their own produce as they can, and source the rest through local suppliers. We had an excellent lunch there – hot smoked salmon and salad – before moving on to our final location, considerably south, in Puketui Valley, part of the Coromandel Forest Park. The site we visited was called Broken Hills, and it is part of the local history of gold mining. There are some parts of New Zealand where one can pan for gold. The Coromandel Forest Park area is not one of them. There’s gold in the quartz to be found there; but this has to be extracted via a mining operation and the gold extracted via an industrial process. John briefed us about what was once a town on the site that supported several hundred people. You can tell what the weather was doing at this point.

He showed us a photo from 1907 and pointed out where different parts of the operation would have been sited.

The town burned down in 1921, and that was the end of any significant mining activity. But there are still elements of the town to be seen, and that was the route that John led us along. But first we had to clean and disinfect the soles of our shoes

because there are Kauri trees in the area, and it’s important to keep them clear of the pathogens which would otherwise destroy them.

We stopped at the entrance to the mine

or, rather, an entrance – the mine itself operated on several levels both above and below where we stood. You can see the rails on which wagons loaded with extracted quartz rocks could be wheeled away.

We peeked into the mine entrance,

and a couple of things can be noted. On the left is the patron saint of mining, Saint Barbara

and dead ahead you can see the warning about cameras. In fact, this mine is still officially active, in that someone has a licence and pays to maintain his claim. His doing this actually serves to protect the area from any further exploitation, even if he doesn’t (he says) do any mining because (he says) there’s no gold left there.

John took us on to the area where the extracted rock would have been processed.

To the right is where a water wheel would have operated, powering various operations. One of these would be the other construction, which was a series of hammers (a “battery”), used to pound the rock into a powder. The hammers were driven by a cam powered from the water wheel. The powder was then agitated under a flow of water on a grooved slope, which sometimes was anointed with mercury to assist the extraction. The heavier particles (i.e. the ones with gold in them) would fall into the grooves, and the rest would be washed away. The gold-bearing powder was then treated with, for God’ sake, prussic acid (that’s cyanide) to dissolve the gold, which was then extracted by evaporation on to zinc before the zinc was dissolved away in sulphuric acid. All these noxious substances, allied with the toxic silica dust, represented a huge health threat to the workers, but they were well-paid and this pre-dated today’s enlightened health & safety ethos.

One of the reasons John brought us there was to show the power of the forest. The mine, for which considerable logging and clearing would have been undertaken, ceased operation a century ago, and in that time, the forest has reclaimed the area entirely. A huge variety of trees, ferns and mosses have taken over, including the world’s largest moss.

There are tree ferns of various sorts throughout

and the whole place is a vast battleground between trees of different species as they compete for the light. In only 100 years there is not yet much of a forest canopy and the race is on for trees to outgrow their neighbours to become dominant. Here for example, is a group of six Kauri trees, all silently trying to outdo their neighbours as well as a Rimu tree, which is the one least likely to succeed.

The biggest Kauri there (on the left above) is 100 years old and if it wins the battle will continue to grow, slowly, for maybe two thousand years. John demonstrated how thick the trunk will be by that stage;

it will extend from where it is now, on the left, to where John is standing in the picture.

As well as a host of plant info, most of which I have to say I have forgotten, John showed us into a couple of caves. We had to go into the first one in complete darkness – hands on the shoulder of the one in front – in order to see what John wanted to show us; the larvae of fungus gnats. The reason we had to do this in the dark was so that we could see their feeding strategy, which involves attracting prey by glowing.

Not a brilliant picture, but a tribute to the power of a mobile phone to capture some kind of image in almost total darkness. So, the glow attracts prey, but then the gnat larvae trap it through a curtain of sticky threads

into which prey becomes entangled so that the gnat larvae can suck the juices out of them. Nature, eh? Such a thing of joy.

We went into a second cave, again in darkness, and paused at the far end. When we turned on our torches, we could then see

insects called Weta, specifically Cave Weta (well, we were in a cave, after all). They’re quite large, but not as large as the Giant Weta, which is about the size of a mouse. We won’t see any of them, though; apart from on some islands, the giant ones have been driven extinct by introduced predators – weasels, stoats, cats and rats. New Zealand’s ecology evolved over millions of years with almost no mammals (there are two native species of small bat) and thus no mammalian predators and so birds, reptiles and insects were entirely unprepared when such were introduced, and they have a disproportionately large impact. There are programmes to try to cull them, but it’s probably an impossible task.

Another tree that is found throughout this forest, as well as in many other places across New Zealand, is the Manuka or Tea-Tree, which is well-known via the honey that can come from it, which has anti-microbial properties. The oil and sap have the same properties, of course. On our way back to the van, wandering along being deafened by the cicadas all shouting at each other, we passed a set of beehives in a grove of Manuka trees.

It’s not honey-producing season right now; if it were, there would be dozens more beehives. But there was still a lot of apian activity; I was hoping to catch the hum of the bees, but I think that the shouting of the cicadas wins.

And so ended an absorbing, if rather damp, excursion into the Coromandel Forest Park. As we headed back to the van, of course, the sun came out… We bade goodbye to Sue and Peter and John dropped us back at Ferry Landing. We headed across and took a final (excellent) meal at Salt before heading back to Beachfront (where the view from our balcony looks lovely in the late afternoon sun)

and preparing to leave tomorrow. Bugger!

Because tomorrow we head further south on the North Island. Our eventual destination is the smelly city of boiling mud – Rotorua. But we have a couple of things to see on the way there, so stay with us to find out what.