Author Archives: Steve Walker

About Steve Walker

Once a tech in-house PR type, now professional photo/videographer and recreational drone pilot. Violinist. Flautist. Occasional conductor. Oenophile.

A Day in Fremantle

Sunday 4 August 2024 – Stephen, the driver who ferried us from airport to hotel, had waxed lyrical about many things, among which was Fremantle when the market is on, meaning Friday, Saturday or Sunday.  He had suggested taking a ferry down the river for the views over the various suburbs, and then catching the train back, which thus became our plan A.

Plan B, involving travelling both ways by train, was drafted and adopted very soon after discovering that the ferry was fully booked. The train station, a handsome building,

is very close to the hotel, and so we could very quickly be discovered staring at the screen of a ticket machine, trying to work out which of the various fare options we should take, given that “return ticket to Fremantle” didn’t seem to figure among the candidates.  We each opted for a Day Rider ticket, costing about Aus$10.  The machine disgorged a small slip of paper, which seemed to be very different from what everyone else was using – they were beeping in and out through barriers, using cards or phones. However, it was quite possible to simply wander past the barriers, so we just walked through and fervently hoped that was a legit tactic. It didn’t seem to be policed in any obvious way at all. The Fremantle train came, bang on time, and left, bang on time, to start the 17-stop journey through the suburbs to Fremantle – “Freo”, as the natives call it. We noticed, as we went along, that they don’t give you much time at any stop to get through the doors before they are closed; at least one couple very nearly got separated by the alacrity of the process.

We also noticed that Transperth have their own version of the UK’s much beloved “See it, Say it, Sorted” campaign.

Mercifully, it’s just posters in the train rather than the inane broadcast slogan we have to endure in the UK.

After 45 minutes we arrived at Fremantle and started following the crowds from the train towards the centre of town.  Driver Stephen had mentioned that Fremantle was much less high rise than Perth, with many of the older buildings still extant.  And this makes it a very attractive centre to walk around.

We decided to reward our fortitude for taking on the public transport system in a far-distant land by having a coffee.  There was a bewildering choice of establishments, so we chose one at random and were able to sit out on the pavement and watch the world go by, the while admiring the planters that demarcated the road’s central reservation.

It seemed that going by in some kind of ostentatious, classic and typically American car was A Thing;

the red one came by at least twice whilst we were taking coffee.  Maybe he was showing off, or maybe he couldn’t find a parking spot large enough for his Chevvy; but his licence plate, CRUZN 57, tips the odds in favour of the former, I think.

We were in Market Street, which we guessed might lead us to the fabled Fremantle market; and so it proved as we walked a few more steps along the road.

(The extra crowds outside the market hall had been attracted by a street performer, who was in the middle of a very polished and amusing act involving bullwhips and other tricks.)

It might have been crowded outside but that had nothing on the press inside.

All sorts of enterprises were in action, offering all kinds of things.  There were, of course, many stalls selling foodstuffs

but there were all sorts of other emporia as well.

I was quite taken with this chap, who was examining with great intensity the selection of pins at a stall specialising in pins and fridge magnets.

He looked very much like a connoisseur of such things, seeking Just The Right Thing to add to his clearly very well-established collection. Either that or someone that the stallholder needed to keep a sharp eye on.

The other Fremantle attraction that driver Stephen had waxed lyrical about was

The Prison, which is Western Australia’s only World Heritage Listed building. So we headed that way, past a striking installation on the wall leading to it.

Entry is free, and takes one into a courtyard off which there are entrances to a variety of exhibition rooms,

but the best value of a visit comes from a (paid) guided tour.  There are various different tours on offer; the one that interested us was the chance to see inside the place, the “Behind Bars” tour.  We had about 45 minutes to wait, so looked around the various free exhibits, which had a lot of information about the history and significance of the place, as well as displays of various aspects, such as prison clothing.

We had a coffee at the “No Escape Café” whilst we waited, and took the chance to experience a slice of typical Australian gastronomic culture.

Our tour was led by a very knowledgeable and friendly lady called Debbie, who gave us a brief overview of the history of the place, before taking us into the inner part of the prison.

The prison was built by convicts, who had been transported from the UK, between 1852 and 1859, using limestone quarried from the site.  Western Australia at the time was in a bad way – a small colony which had few resources, skilled or unskilled, to expand the economy.  Between 1845 and 1847, York Agricultural Society, supported by several merchants, lobbied the colony’s Legislative Council to petition the British Government to send convicts. They saw this as the best option to help supplement the lack of skilled and unskilled labour. The petition was successful and the first convicts arrived in 1850, with building the prison itself being their first task. At first called The Establishment, it was renamed Fremantle Prison in 1867. Transportation ceased the following year when the Hougoumont carried the last convicts to Fremantle. Nearly 10,000 convicts passed through the ‘establishment’ between 1850 and 1868, and the prison remained in use until 1991.

Debbie, of course, gave our group vast amounts of information about the prison as she led us around, and I, of course, have forgotten most of it. She described the induction process, which was a pretty undignified matter for incomers, then led us through the kitchens (much expanded from their original size)

to the exercise yard

which must have been a hellish place – as many as 700 male convicts left to their own devices from 8.30am to 4.15pm, overseen only by a guard (in a separated cage for his own protection), and with nothing to do to occupy their time. What could possibly go wrong?

Amazingly, in the mid-20th century, some turned to art, and there are the remnants of so-called Carrolup Art on the walls.

Time, and the nature of the limestone wall beneath, has faded the paintings, but there is an illustration of what it would have looked like in its time.

There were further examples in some of the cells.

Ah yes, the cells.  Debbie then led us to the actual cell blocks for the men’s part of the prison.

We got a chance to see what the original cells looked like, and how they developed over the years that the prison was in operation. The original cells were torturously tiny, and were gradually expanded over time.

Some of the cells were extravagantly and exquisitely decorated with art.

Some were more simply decorated

There were two other areas that Debbie showed us as part of this hugely interesting tour: the gibbet room, which was in use until as late as 1964,

and the women’s prison (now a youth hostel!)

Although women were incarcerated for anything from the slightest to the most serious of offences – drinking, through stealing to prostitution – it could be supposed that their prison life was less arduous than the men’s.  There were some 70 women prisoners, as opposed to the 700 men, and their time was at least occupied, with washing and mending (and even eventually cooking), which must have been preferable to day after day of boredom and lack of privacy for those men not on labour gangs or working in the kitchens.

After this engaging couple of hours, we wandered on a little way from the prison, past the Fremantle Oval

where, of course, the game is Australian Rules Football, not cricket. Outside the Oval is a statue

dedicated to

(Look it up; I can’t be doing with explaining it here.)

We pottered on for a bit, past some artworks of different vintages

and I got my first wildlife photo of this trip, a Western Corella (a sort of cockatoo),

which was among a whole bunch of them cackling and squawking in the trees.

Our wandering had taken us back to Fremantle train station, and so we used the train to get to North Fremantle for a cocktail followed by an early dinner at Bib & Tucker, which was very pleasant and an opportunity to watch the sun go down. Then we caught the train back to Perth, so the Day Rider tickets came in very handy, thank you very much; a good decision, accidentally made.

The morrow has us participating in the only actually scheduled activity during our time in the Perth area, a visit to Rottnest Island, where the main objective must be to get a photo of its characteristic wildlife. How that went, and whether I was successful in catching a good photo of it, will have to wait for the next, thrilling, installment.

 

 

Getting there – and getting essential supplies

Saturday 3 August 2024 – The agency, Audley, which is managing our itinerary (under the beady eye of the household travel co-ordinator, i.e. Jane) has done a distinctly average job of creating, and, critically, presenting us with, our schedule. Quite early on in the planning process we were given a very good general idea of where we would be and when, and what we would be doing when we got there; but important details (timings, meeting arrangements, etc) were missing, in many cases until a couple of days before our departure, and a few things had to be corrected after regression errors crept in as we moved from version to version of our schedule.  However, it looks like the whole – and very substantial – itinerary has come together nicely. As well as to Jane, thanks are due in no small part to Judy at Spear Travels, who cracked the whip very effectively for us.

STOP PRESS: Two days into our vacation, our trip is at last visible to us on the (admittedly cool-looking) Audley Travel Companion app, which will be a convenient way of accessing our itinerary details, which would otherwise be a bit of an encumbrance to  carry round with us everywhere.

The longest of journeys starts, as the saying doesn’t quite go, with a single taxi ride. Our taxi turned up early and got us very comfortably to the airport, whence everything moved very swiftly and unproblematically through the journey to Perth, our arrival point in Australia, reached via Singapore.

I say unproblematical; actually our departure from London was delayed, but only around 30 minutes. Any more than that and our transit through Singapore might have been rather inelegantly brisk, but the timings worked out fine.  We spent a long time on the various taxiways between terminal and takeoff, and I got an opportunity to capture a timelapse of the rather elegant ballet that goes on when there are several aeroplanes converging on the relevant runway.

I was interested to see a Concorde parked on the outfield; I didn’t realise that there were any left in the wild.

The arrival process of getting through customs and immigration and picking up our bags at Perth was impressively smooth and swift. We had to fill out an arrival card on the flight from Singapore, in which we promised that we weren’t convicts (no longer, it seems, an entry requirement to the country), didn’t have tuberculosis and weren’t bringing with us anything untoward, meaning, basically, foodstuffs. Because I knew that the Powers That Be in Australia are quite pernickety about such things, I had decided that we shouldn’t bring any home comforts that might cause a ruckus at the border; so we actually arrived in The Foreign without any of Twinings Finest Earl Grey just in case. Or, more accurately, not in either of our cases.

We were greeted at Perth’s airport by a very cheery chap called Stephen, who whisked us swiftly to our hotel, the QT, whilst simultaneously giving us a useful commentary about Western Australia and Perth, and making a useful recommendation of an outing we should undertake (Fremantle) and when (Sunday, i.e. tomorrow) because The Market Will Be On, and that’s a Good Thing.

The hotel is quite posh and is extremely conveniently located in downtown Perth,

but is architecturally unremarkable beyond being 18 stories tall with a Sky Terrace at the top (the highest bar in Perth, we understand), which sounds like something we should definitely acquaint ourselves with before we move on.

Another key datum that Stephen vouchsafed was that the shops were only open until 5pm, and, it being by this stage about 4.30pm, as you can understand we had an important shopping mission to undertake, which was to find a supermarket, and fast. Google Maps promised that there was a Woolworth’s (no relation, for those of a certain age) a couple of minutes away, and so off we scurried – not in quite the right direction, as it happens.  The Woollies was in a mall, and our efforts to find the entrance led us down a rather disreputable-seeming alleyway, which was, however, decorated rather beautifully.

Suffice it to say, we eventually found the shop and returned to the hotel bearing our spoils, whereupon we discovered something that raised the hotel in my estimation. They provided a kettle in the room. And largish cups for the tea. And milk in the minibar fridge.

Having used the shopping expedition to help us orient ourselves, and still being fairly full of Singapore Airlines (really rather nice) food, we needed to spend a few minutes before finding further sustenance. So we went for a walk. Obviously.

We didn’t cover much ground because it was heading towards sunset and, being winter, it was likely to get a bit chilly after the sun had disappeared.  But we were able to get a sample of the colonial buildings one can still find in Perth, squeezed in between all the modern high rise stuff.

Perth Town Hall (you can just see the side of our hotel on the left)

The old Treasury building

The Old Courthouse

We headed down to the water – the Swan River – also passing more modern buildings such as the Bell Tower

which has definite shades of Sydney Opera House in its side view.

Nearby is Elizabeth Quay

which has a very distinctive footbridge giving access from the west.

As you can see, the sun was going down by this stage, and it was indeed getting a bit chilly, so we headed back to the hotel, past another part of Perth’s architectural vernacular,

modern buildings in a faux-old style.  I think a lot of the colonial-era buildings have been demolished over the years, and in many cases replaced by steel-and-glass constructions; but there was more than a sprinkling of this more welcome style as well.

The QT Hotel offers an Italian restaurant called Santini, and we repaired there for an early evening bite to eat.  It was Saturday night and there was a wedding going on, so it was a tad on the raucous side, but provided a decent enough meal, after which we retired to our room to try to stay awake for a while to try to stave off the worst of the jet lag.  Crossing time zones can be unsettling enough, and crossing them from west to east is the more challenging direction, and we wanted to try to avoid the usual wide-awake-at-4am consequence of losing seven hours of the day.

I have to report that we failed, although not spectacularly.  It was around 8.30 at night when we both decided that we were losing the struggle to stay awake, and so we turned in. We had no formal schedule to have to work to, just an inchoate plan to get to Fremantle somehow. Stay tuned to see how that all worked out, eh?

Activities at Anjajavy – and Farewell

Tuesday to Friday 18-21 June 2024 – We had three days to relax at Anjajavy before we had to return home. Following is a summary of it all, therefore this is a Long Post Alert.

As well as being a splendid place to relax e.g. after two weeks’ relentless tourism, crashing through forest and bouncing along dodgy roads, Le Lodge at Anjajavy offers a variety of Things To Do, some at no extra charge and some at, it must be said, prices which cause a sharp intake of breath; for example, a 1-hour night walk with a guide is €50 per person with an additional €50 for a limited group. In other words it would have cost €150 for Jane and me to do a guided night walk; for one hour, even taking into context the overall cost of the holiday travel, this is too steep. So we didn’t do that, but confined ourselves to things that were on offer at no extra charge. Typically, there were two of these each day, one starting at 0900, the other at 1600. There was also afternoon tea by the rather lovely pond in an area called The Oasis,

1990s Britpop in a single image

where, if we were lucky, we could see lemurs frolicking in the surrounding trees, and possibly other wildlife also.

Here’s a summary of what we got up to.

Sakalava Walk

Our relatively early arrival on Tuesday meant that we could participate in this afternoon activity, which was advertised as a chance to explore the different terrains in the Reserve, including a path which villagers working at Le Lodge would take to walk to work.  We were taken by car a short distance, walked a while and were picked up and driven back to the lodge.  Our guide was a young lad called Tom.

Tom led us along a well-defined trail, which led through a specially constructed gap in the fence

designed to be big enough for humans to squeeze through, but not Zebu; we had entered an area where traditionally Zebu would be herded for grazing, and through which local villagers would walk to get to work. Here, we got our first view of one of the species of lemurs to be found in the Reserve, the Coquerel’s Sifaka, which is a beautiful creature.

As is normal with these lemurs, this was a family group, and one of the females had a tiny baby, which it carried on its belly.  I may have got a shot of it – we’re frankly not quite sure if what you can see on her belly is actually the clinging baby or not. Your call.

I also got my first view of Tsingy; I had seen this mentioned in articles but wasn’t sure actually what it was. It is karstic stone into which groundwater has gouged fissures. Anjajavy has areas of Grey Tsingy

which is formed from limestone. There is also Red Tsingy in other areas of Madagascar, which is the same idea, but in sandstone and therefore a lot more fragile. More on Tsingy later.

We continued into an area with Mangrove trees in it.

You can just about make out the roots sprouting from the ground around it, which is a good indication of the type of tree. The big one is many, many years old, the smaller ones, as you might infer, being younger, but still some decades in age.

Our path led among these Mangroves; it became first muddy, and then

much wetter – full-blown swamp, in fact.  I was not particularly happy about this, as I had merely expected mud and puddles and so was wearing long trousers, walking shoes and socks. [Shorts and sandals in my case, ha ha – Ed] But there was little choice but to wade through the water, being rather careful about where we put our feet, to avoid stumbling and falling. Where there were mud banks, there were tiny mud skippers

who scattered if one stepped near them.

You can pick up a fallen Mangrove seedpod, which has the remains of the flower on its tip, and take the flower off.

If the remnant shows a little  spike such as you see above, it is ready to grow, and can be planted just by putting it directly into the mud.

Within two weeks, it will start to sprout leaves and will grow satisfactorily into another Mangrove tree if left alone for long enough.  We could see a few that had been planted by other tourists

and also some that had, we were told, been systematically planted as project sponsored by the Lodge to repopulate the area.

The repopulation project is important to the overall health of the Reserve. Mangroves are important for the environment: they support biodiversity through providing critical habitat for a variety of species; they act as a defense against soil erosion; they sequester carbon by storing it in their biomass; and they have cultural significance among the local people – one area, which was once a rich source of fish, they call fady, sacred or taboo, where silence should be observed.

The Crab Path – To The Batcave!

On the Wednesday morning, we set out from the lodge on a path signposted as the Crab Path. Anjajavy has two varieties of crab, a land crab and one called the Hairy-legged Crab, which is the one we hoped to be able to see.  Both sorts dig and live in holes, so it was not a given. We did see other wildlife, of course.

Bees had made their nest in this limestone formation

Chabert Vanga

Flycatcher, taking time off from catching flies

We also saw a Coquerel’s Sifaka near the path.

He didn’t look all that happy, and there’s a chunk missing from his left ear. Tom, who again was guiding us, told us that he had been ejected from a family group after losing a fight to be the alpha male, so he would be solitary unless a) the alpha male who defeated him died, or b) he could creep back into his old, or perhaps another, group by using very servile body language and behaviour. It sounds a sad story, but it is, after all, Nature taking its course.

There were several large crab holes: one of them contained a crab which we could make out bits of by shining a torch down it; beside another, a crab had been digging, and so there was a large pile of black, oozing mud by its hole; and one was actually out and about.

This was a substantial crab, possibly as much as a foot across, and it looked dead sinister when it started towards us – but it was only retreating to its hole.

As well as crabs, the walk offered the opportunity to see subfossil examples of giant lemurs (now extinct for 500 years through human activity, apparently).  To do this we had to get into a cave, which required us to get Geared Up

Your intrepid blogger donning hard hat and harness

and to clamber down a 5-metre ladder.

Your intrepid Editor nearing the bottom of the ladder

The cave itself was not huge, but nonetheless quite spectacular

and we had to make our way carefully a little further down

in order to see the bones of this creature.  There were two sets of remnant bones (called subfossils because they’re not old enough to be grown-up, proper, fossils). The first one we saw is the smaller of the two.

To help orient you, I’ve circled its skull, which you’re viewing as from above. There are also leg bones to be seen lower and to the right.

The first set is actually under (salt) water

The other subfossil was of a larger beast; the main things you can see here are its skull and a couple of leg bones.

The second set of subfossil bones

At their largest, these creatures would have been gorilla-sized; these two probably fell into a hole whilst fighting, which just goes to show that violence really doesn’t pay.

As we climbed out, it became clear that this was, indeed, a Bat-cave!

The Tsingy Yard

Later on on the Wednesday, we were ferried a short distance by car, where we had a walk along a path through a particularly striking set of Tsingys, at times looking almost like an art exhibition.

“Tsingy” is Malagasy for “Stone that cannot be walked on barefoot”. You can see why.

The Baobab Walk

Some 15 minutes drive from the lodge is an avenue of Baobabs.

Like Tsingy, Baobabs come in Grey and Red, and there are many Red baobabs among the Anjajavy crop.

They come in all shapes and sizes

and, sadly, are threatened by increasingly high levels of seawater at high tide; salt water kills them.  So the team at the Reserve are trying to plant new ones, on higher ground.

However, it’s not just as simple as taking seeds and planting them. Baobab seeds are more likely to germinate if they have been through the digestive tract of a creature. When the Giant Tortoises were roaming the area, they acted as a vector for Baobabs, being one of the few creatures which could crack open a Baobab fruit and eat the flesh (and, of course, the seeds).

The other significant sight on this walk was something that Jane spotted;

tracks of a fossa, Madagascar’s largest carnivore – weasel-ish, something like a cross between a cat and a dog – which we’d dearly love to see in the flesh, but probably won’t, as they’re very shy and reclusive. Unless you’re a lemur, in which case you are dinner.

The Salt-Wells Walk

The limestone karst formations which erupt above ground as tsingys also, of course, continue underground. The passage of water through the stone creates channels which evidently reach the sea; the water covering the bones in the bat-cave was salt water and that cave is a good 250m from the nearest shore. This walk led to two salt water wells, equally far from the sea, which fill and drain according to the tides. The first was a bit of a scramble to reach…

Our path then led along the beach for a short distance

before turning inland again to reach the second salt water well.

In the same area are several caves which have been used in the past as resting places for the dead, according to local custom. This one was evidently of a fisherman, since a boat, as well as amulets and figures of spirit guardians, mark the place. The wall of small stones is a relatively recent addition as villagers were uncomfortable with the bones being on display (presumably to tourist such as ourselves).

Afternoon Tea

Served at 1700 daily beside the lily pond at The Oasis,

this was an opportunity to relish the relative cool of the late afternoon, and a chance to see lemurs as they came by on their afternoon patrols. Engagingly, Le Lodge operates on an artificial time zone, one hour ahead of the rest of Madagascar. This carries the benefit of extending the daylight time to make the afternoon tea a delightful time as the day cools.

Common Brown Lemurs and Coquerel’s Sifakas routinely came by towards 6pm and we could admire their agility as they clambered and leapt through the trees surrounding us.

These creatures are so beautiful and so eminently watchable that it’s difficult not to keep trying to get just that one extra great photo.  The Oasis lawn during teatime was dotted with people watching and photographing these lovely lemurs, who, although not fed by humans, are quite habituated to them.

Other guests

Among the Anjajavy photos, there are pictures of some of the other guests whose company we enjoyed at the lodge. Above, you can see one of them, Douglas, who was accompanied by his wife, Robin and their friend Val. They were on our flight up from Tana, as were a younger couple, Jenny and Sam, who had been on an itinerary around the north of the island and who, it turned out, were driven to Andasibe and back by Aine, the chap who had greeted us on our arrival to Madagascar; it was they who told us how to spell his name. Also joining the Lodge a couple of days after we arrived were Shirley and Ian, completing a gemütlich group of kindred spirits (the spirits in question being mainly rum and gin).

There were two other guests, an American couple, but they completely ignored us all, which seemed strange, but, hey….

Other animals

We’ve seen 20 species of lemur during our time here. Not that we’ve been counting or anything.  As well as them and the other animals you’ve seen so far, we have seen Banded Iguanas,

Drongos (yes, really) and Parrots (a very dull colour),

and the lesser-spotted bathroom frog,

a little chap who persisted in finding his way back to our bathroom no matter how often we tipped him into the bushes or how firmly we closed the doors and windows.

There was also the remarkable Coconut-Collecting Pool Guy. There are footholds carved into the trees, but still…

And…farewell

Saturday June 22 2024 – I write this as Jane and I sit in the familiar surroundings of Room 24 at the Relais des Plateaux hotel – the very room we first stayed in on arrival to Madagascar.

Frederic joined us on the drive to the airport from the Lodge and we were able to tell him how much we’d enjoyed our stay.  He then had to marshal the incoming guests – 16 of them!  It took two aeroplanes to deliver them.

The flight down was uneventful, and we were delighted to be met at Tana airport by Haja, who transferred us here to the Relais des Plateaux, and who will also take us back to the airport later for our flight back to the cold, wet weather that’s bound to await in Europe.

Oh, wait…

Our time at Le Lodge was supremely relaxing; a great end to a wonderful three weeks exploring a new country and an unfamiliar culture. Although our phones are full of photos and our brains are full of new experiences, we realise that we’ve barely scratched the surface when it comes to understanding Madagascar; but what we have experienced has been intense, educational and fun.

After previous travels, I have often done a valedictory post to sum up our impressions of a place, but Madagascar is too complex and varied to even consider doing that.  I hope that these pages give a reasonably coherent impression of our 23 days as strangers in a strange land.  We’re very grateful to Kate at Whisper and Wild and to Tamana, the local agency, as well as all the teams at all the places we’ve stayed for creating an absorbing itinerary that took us faultlessly around fascinating and welcoming places across 1,000km of a remarkable and unique island.

Maybe we’ll be back!